1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
⅓ cup all-purpose flour
⅓ cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter
1. In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
2. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
• Prep: 10 Minutes
• Bake: 35 Minutes
Source: TASTE OF HOME (Servings: 8 | Yield: 1 pie)