Truth!

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Barbie’s Jeep?

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Funny!

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Crazy!

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My friend Gary gave me an old crazy quilt – silks, damaged, but cool. Inspiration for a new quilt!

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Cute!

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Saw these on my walk today!

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First Day of Fall

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At the beach, close to home.

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Leavenworth, WA

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We intended to stop in Leavenworth, but town was packed for an Autumn parade. We stopped at the quilt shop outside of town and ate our lunch instead..

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Empty Nesters!

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We dropped our youngest child off at college, a new stage in our lives has begun!

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Yup … some days!

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Seared Ahi Tuna Steaks

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Chef
Seared Ahi Tuna Steaks
Ingredients

10 ounces ahi tuna steaks, 2 steaks, 5 ounces each
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Method
1. Season the tuna steaks with salt and cayenne pepper.
2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Notes
Be sure to use kosher salt, not table salt!

Source: All Recipes.com (2 servings)

Categories: Cooking, recipes, seafood, tuna | Leave a comment