Author Archives: velikova
Beef Fried Rice with Fresh Ginger Ingredients 3 spray(s) cooking spray, divided 2 large egg(s), lightly beaten 12 ounces uncooked lean trimmed sirloin beef, cut into thin strips ⅓ cup(s) low sodium soy sauce, divided 4 cup(s) packaged coleslaw mix (shredded cabbage and carrots) 1 cup(s) frozen green peas, thawed 2 tablespoons ginger root, fresh, … Continue reading
Ever since I started working on Karl’s OSU quilt they have been winning!
Sesame Shrimp with Smashed Cucumber Salad Gently smashing fresh cucumber slices helps them absorb much more of the vinaigrette, almost as if they’ve been marinating overnight. It’s a popular technique in many parts of Asia because cucumbers take on sweet, sour, and spicy flavors so well. Start with firm cucumbers and smash with about as … Continue reading
Salmon with Potatoes and Horseradish Sauce You can’t go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans. Ingredients 3 tablespoons canola oil, divided 1 lb. baby red potatoes, cut into 1/4-in.-thick … Continue reading
Seared Cajun-Style Steak with Green Tomato Relish Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the … Continue reading
A peppy palette for a quilt!
Especially for the Czechs in our family!