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food

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Boozy

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The New York Times Chocolate Chip Cookies

The New York Times Chocolate Chip Cookies Ingredients 2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons kosher salt 1 ¼ cups (10 ounces) unsalted butter, at room temperature 1 ¼ cups (10 ounces) … Continue reading »

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Perfect Lunch Kit

Especially for the Czechs in our family!

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Really?

via PressSync

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Long day, need beer

via PressSync

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Soon …

via PressSync

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Grocery outlet finds

Caviar with sour cream on Potato waffles! via PressSync

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My Try the World boxes have arrived

I seem to have a thing for these box clubs! This month’s boxes are foods from India & Italy!

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Beef Bone Broth

Made by hubby in the instant pot. Highly recommended post surgery. via PressSync

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Dinner!

via PressSync

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