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pork

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Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Ingredients 6 pork chops ¼ cup olive oil 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard ¼ cup balsamic … Continue reading »

Categories: Cooking, pork, pork chops, recipes | Leave a comment

Cuban Mojo Marinated Pork (Lechon Asado)

Cuban Mojo Marinated Pork (Lechon Asado) A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Ingredients ¾ cup … Continue reading »

Categories: pork, pork shoulder roast, recipes | Leave a comment

Pork Chops with Spicy Orange Glaze

Pork Chops with Spicy Orange Glaze A simple glaze transforms this dish into an elegant dinner that’s still easy enough for any night of the week. Ingredients 4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick 1 teaspoon olive oil plus 1 additional tablespoon Salt and pepper 1 teaspoon ground cumin … Continue reading »

Categories: Cook's Country, pork, pork chops, recipes | Leave a comment

How to Cook Baby Back Ribs In the Oven

How to Cook Baby Back Ribs In the Oven Don’t have a grill? Time to reevaluate your life. Kidding—we’ve got you covered. Here’s how to cook baby back ribs in the oven, if you’re grill-less at a rental house, or your grill is too busy making amazing Brussels sprouts, or if you just don’t feel … Continue reading »

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Herb Crusted Pork Chops

My hubby did a great job cooking these up last night! Herb Crusted Pork Chops Ingredients 1 pound thin boneless pork chops, fat trimmed 2 tablespoons Dijon mustard ½ cup whole wheat Panko breadcrumbs 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, minced ⅛ teaspoon sea salt ⅛ teaspoon pepper 1 tablespoon olive oil … Continue reading »

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Easy Pressure Cooker Pulled Pork

Easy Pressure Cooker Pulled Pork Ingredients 1 – 2 tablespoons vegetable oil 4 lbs. boneless pork shoulder, cut in two pieces 2 cups barbecue sauce, divided ½ cup water Method 1. Select Browning and add oil to the cooking pot. When hot, brown pork on both sides, about 3 minutes per side. Brown each half … Continue reading »

Categories: At Home, Instant Pot, pork, recipes | Leave a comment

Pork Spareribs Grilled with Corn Salad

Pork Spareribs Grilled with Corn Salad Ingredients PORK SPARERIBS 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon celery seed ½ teaspoon garlic powder 1 tablespoon ground coriander 1 tablespoon paprika 2 racks pork spareribs (membrane removed, about 8 pounds) PICKLE GLAZE ½ cup pickle juice (dill or sweet hot pickles) 1 … Continue reading »

Categories: Chef recipes, Cooking, Michael Symon, pork, pork ribs, recipe sites, recipes, Television Shows, The Chew | Leave a comment

Teriyaki Meatball Bowls

Teriyaki Meatball Bowls Ingredients MEATBALLS 1 lb. ground pork 1 large egg ½ cup plain breadcrumbs 1 clove garlic, minced 2 inches fresh ginger ½ teaspoon soy sauce 2 whole green onions 10-15 cranks freshly cracked black pepper TERIYAKI GLAZE ½ cup soy sauce ½ cup brown sugar ½ cup water ½ tablespoon toasted sesame … Continue reading »

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Vietnamese Caramelised Pork Bowls

Vietnamese Caramelised Pork Bowls An exciting new way to use ground meat (mince) to make an exotic stir fry! This is great made with chicken, turkey or pork. It also works with beef though it is better made with “white meats”. Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, … Continue reading »

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Asian-Style Lettuce Wraps

Asian-Style Lettuce Wraps This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine. Ingredients 1 medium onion, finely chopped 1 teaspoon minced garlic 1⁄ 2 lb. ground pork … Continue reading »

Categories: beef, Cooking, pork, recipes | Leave a comment