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cakes

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Cherry Bublanina Recipe – Czech Tresnova Bublanina

Cherry Bublanina Recipe – Czech Tresnova Bublanina The universal Czechoslovakian cake, called bublanina, varies with the season and the fruit that is available. It’s a bit like a coffeecake in texture and is probably why it is sometimes served as a breakfast pastry. Commonly used fruits are sweet cherries, tart cherries, plums, nectarines, apricots, strawberries … Continue reading »

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Banana Cake with Chocolate Glaze

Banana Cake with Chocolate Glaze Ingredients ¾ cup granulated sugar, divided ½ cup mashed ripe banana ¼ cup butter, softened 1 teaspoon vanilla extract 2 large eggs 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup plain nonfat yogurt ½ cup powdered sugar 1 tablespoon unsweetened cocoa … Continue reading »

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Hazelnut Cake with Mocha Whipped Cream

Hazelnut Cake with Mocha Whipped Cream Ingredients 2 tablespoons flour 2 ½ teaspoons baking powder ¾ cup sugar 4 eggs 5 ounces hazelnuts, (1 cup) MOCHA WHIPPED CREAM 1 ½ cups whipping cream ½ cup sugar ⅓ cup cocoa ¼ teaspoon salt 1 tablespoon instant coffee 2 teaspoons vanilla Method 1. Prepare 2 (9-inch) round … Continue reading »

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Instant Pot New York Cheesecake #17

Instant Pot New York Cheesecake #17 Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust. Ingredients Crust 10 (120g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted butter, melted Pinch of sea salt 2 … Continue reading »

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Old-Fashioned Gingerbread Cake

Old-Fashioned Gingerbread Cake Moist, old-fashioned gingerbread is a must around the holidays! This simple cake is heavenly warm with whipped cream and chopped candied nuts on top. Ingredients ¼ cup butter, softened ½ cup coconut sugar (or brown sugar) ½ cup dark molasses ¼ cup plain yogurt ½ cup milk 1 large egg 1 teaspoon … Continue reading »

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Pumpkin Pudding Cake

Pumpkin Pudding Cake Ingredients 18 ½ ounce package yellow cake mix 1 large egg ½ cup butter, softened 16 ounces canned pumpkin ¾ cup sugar 1 teaspoon cinnamon ¼ teaspoon ground cloves ½ teaspoon ground ginger 1 cup evaporated milk 3 large eggs ½ cup sugar 1 teaspoon cinnamon 3 tablespoons butter Method 1. Remove … Continue reading »

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Sour Cream Hazelnut Bundt Cake

Sour Cream Hazelnut Bundt Cake Ingredients 1 tablespoon dry breadcrumbs 2 & 1/2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 & 1/2 cups granulated sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 16 ounces carton fat-free sour cream ¼ cup chopped hazelnuts, … Continue reading »

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Almond Cake (Tarta De Santiago)

I made this cake for Spanish class. It was wonderful! Almond Cake (Tarta De Santiago) This is a splendid cake. I have eaten almond cakes in other parts of Spain, but this one is special. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle … Continue reading »

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Norwegian Hazelnut Cake

Norwegian Hazelnut Cake Ingredients ¾ cup hazelnuts ½ cup butter 1 ½ cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup heavy whipping cream 1 cup semi-sweet chocolate chips (or milk chocolate) 3 eggs ½ teaspoon vanilla extract Method 1. Preheat oven to 350 … Continue reading »

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Buttermilk Cake with Blackberries

Yum! Karl helped me make this for dessert tonight! Buttermilk Cake with Blackberries Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep. Ingredients 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 4 tablespoons unsalted butter, softened ⅔ cup sugar … Continue reading »

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