soups and stews
Turkey Chili
Turkey Chili 2020, New York Times Cooking, Prepared by Melissa, Soup & Chili, Turkey, turkey, ground Cook Time: 35 minutes Servings: 6 Source: cooking.nytimes.com INGREDIENTS 1 tablespoon olive oil 2 pounds ground turkey, white and dark combined 2 cups coarsely chopped onions 2 tablespoons chopped garlic 1 large sweet red pepper, cored, deveined and coarsely … Continue reading
Pulled Chicken Ancho Chili and Black Bean Soup
Pulled Chicken Ancho Chili and Black Bean Soup A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup. Ingredients 1 teaspoon olive oil 2 cups uncooked onions, chopped 2 medium poblano chile, chopped 1 ½ teaspoons kosher salt, divided 1 tablespoon minced garlic 1 medium sweet red pepper, diced 2 teaspoons chili … Continue reading
Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit
Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Ingredients 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely … Continue reading
Curried Lentil Soup with Ham
Curried Lentil Soup with Ham Ingredients ½ lb. lean country smoked ham 3 medium-size carrots ½ lb. green lentils 2 tablespoons butter 1 cup finely chopped onions 1 tablespoon finely chopped garlic 2 tablespoons curry powder 5 cups fresh chicken broth 2 cups water 1 bay leaf 3 sprigs fresh thyme Salt 1 tablespoon red-wine … Continue reading
Carrot Ginger Soup
Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading
Chicken, Mushroom, and Barley Stew
Chicken, Mushroom, and Barley Stew Ingredients ½ ounce dried porcini mushrooms 1 cup boiling water 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces ¼ teaspoon salt ¼ teaspoon pepper 3 large shallots, sliced 4 cups chicken broth 2 large carrots, sliced 1 stalk celery, thinly sliced ½ cup pearl barley, rinsed 1 … Continue reading
Mexican Chorizo and Corn Soup
Mexican Chorizo and Corn Soup This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia Ingredients ¾ lbs. Jones No Sugar Pork Sausage Roll or ground mexican chorizo … Continue reading
Leftover Ham Bone Soup with Potatoes and Cabbage
Leftover Ham Bone Soup with Potatoes and Cabbage If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Ingredients cooking spray ½ cup chopped onion … Continue reading
Braised Veal Cubes with Olives and Red Onions
Braised Veal Cubes with Olives and Red Onions Light veal casserole makes an elegant supper for 4. Flavoured with garlic, sundried tomatoes, olives and Madeira wine for a Mediterranean feel. Ingredients 1 lb. lean veal shoulder cubes Salt and freshly milled black pepper 2 tablespoons olive oil 1 large red onion, peeled and sliced 2 … Continue reading
Italian Sausage Stuffed Pepper Soup
Italian Sausage Stuffed Pepper Soup Ingredients 1 cup uncooked long grain white or brown rice 2 cups water or beef broth 1 lb. Italian sausage, casings remove 1 tablespoon oil 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 (15 oz) can tomato sauce or tomato … Continue reading
