soups and stews
Mexican Chorizo and Corn Soup
Mexican Chorizo and Corn Soup This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia Ingredients ¾ lbs. Jones No Sugar Pork Sausage Roll or ground mexican chorizo … Continue reading
Leftover Ham Bone Soup with Potatoes and Cabbage
Leftover Ham Bone Soup with Potatoes and Cabbage If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Ingredients cooking spray ½ cup chopped onion … Continue reading
Braised Veal Cubes with Olives and Red Onions
Braised Veal Cubes with Olives and Red Onions Light veal casserole makes an elegant supper for 4. Flavoured with garlic, sundried tomatoes, olives and Madeira wine for a Mediterranean feel. Ingredients 1 lb. lean veal shoulder cubes Salt and freshly milled black pepper 2 tablespoons olive oil 1 large red onion, peeled and sliced 2 … Continue reading
Italian Sausage Stuffed Pepper Soup
Italian Sausage Stuffed Pepper Soup Ingredients 1 cup uncooked long grain white or brown rice 2 cups water or beef broth 1 lb. Italian sausage, casings remove 1 tablespoon oil 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 (15 oz) can tomato sauce or tomato … Continue reading
Leftover Ham and Bean Soup
Leftover Ham and Bean Soup Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner. This soup is delicious, hearty and smells heavenly. Ingredients 1 leftover ham bone 2 cups leftover ham chopped in cubes 2 tablespoons olive oil 2 bay leaves 1 large onion chopped 2 medium … Continue reading
Tomatillo Chicken Stew – Instant Pot
Tomatillo Chicken Stew – Instant Pot Ingredients 1 ¼ lbs. boneless skinless chicken thighs 1 pinch Salt and pepper 2 tablespoons Olive oil 2 medium yellow onions, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ cup chicken stock 2 cups tomatillo sauce, made from scratch or use salsa … Continue reading
Pressure Cooker Oxtail Stew
Pressure Cooker Oxtail Stew Ingredients 3 lbs. oxtail 3 shallots, chopped 3 garlic cloves, minced 2 tablespoons flour 2 tablespoons tomato paste 6 cups beef broth 2 bay leaves a sprig of rosemary/thyme/sage 1 cup pearl onions 1 cup carrots, sliced 2 lbs. potatoes, chopped 1 tablespoon butter 1 tablespoon oil ½ teaspoon red pepper … Continue reading
Instant Pot Bone Broth Recipe
Instant Pot Bone Broth Recipe Ingredients 2 – 3 pounds bones, (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2-3 pounds beef, lamb, non-oily fish or pork bones)* Assorted veggies – I usually toss in half an onion, a few carrots, a few … Continue reading
Slow-Cooker Ham and Beans
Slow-Cooker Ham and Beans Ingredients 1 lb. dry white beans, (I used navy beans) 2 smoked ham hocks, or shanks ½ lb. ham, cubed (optional, up to 3/4 pound) 28 ounces canned diced tomatoes 3 ½ cups water (or fill empty tomato can) 1 cup diced yellow onion 1 cup diced carrot ½ cup diced … Continue reading
Quick Easy Fish Stew
Quick Easy Fish Stew For a variation, add 1/2 pound of shrimp, mussels, clams, and/or scallops to the stew. If adding shellfish, add them a couple minutes before the fish; they need more time to cook and open. Ingredients 6 tablespoons olive oil 1 medium onion, chopped (about 1 1/2 cups) 3 large garlic cloves, … Continue reading
