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soups and stews

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Curried Lentil Soup with Ham

Curried Lentil Soup with Ham Ingredients ½ lb. lean country smoked ham 3 medium-size carrots ½ lb. green lentils 2 tablespoons butter 1 cup finely chopped onions 1 tablespoon finely chopped garlic 2 tablespoons curry powder 5 cups fresh chicken broth 2 cups water 1 bay leaf 3 sprigs fresh thyme Salt 1 tablespoon red-wine … Continue reading »

Categories: New York Times, recipes, soups and stews | Leave a comment

Carrot Ginger Soup

Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading »

Categories: At Home, recipes, SkinnyTaste, soups and stews | Leave a comment

Chicken, Mushroom, and Barley Stew

Chicken, Mushroom, and Barley Stew Ingredients ½ ounce dried porcini mushrooms 1 cup boiling water 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces ¼ teaspoon salt ¼ teaspoon pepper 3 large shallots, sliced 4 cups chicken broth 2 large carrots, sliced 1 stalk celery, thinly sliced ½ cup pearl barley, rinsed 1 … Continue reading »

Categories: Cooking, recipes, soups and stews, Weight Watchers Love It Cook It Eat It! | Leave a comment

Mexican Chorizo and Corn Soup

Mexican Chorizo and Corn Soup This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia Ingredients ¾ lbs. Jones No Sugar Pork Sausage Roll or ground mexican chorizo … Continue reading »

Categories: chorizo, recipes, sausage, soups and stews | Leave a comment

Leftover Ham Bone Soup with Potatoes and Cabbage

Leftover Ham Bone Soup with Potatoes and Cabbage If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Ingredients cooking spray ½ cup chopped onion … Continue reading »

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Braised Veal Cubes with Olives and Red Onions

Braised Veal Cubes with Olives and Red Onions Light veal casserole makes an elegant supper for 4. Flavoured with garlic, sundried tomatoes, olives and Madeira wine for a Mediterranean feel. Ingredients 1 lb. lean veal shoulder cubes Salt and freshly milled black pepper 2 tablespoons olive oil 1 large red onion, peeled and sliced 2 … Continue reading »

Categories: recipes, soups and stews, veal | Leave a comment

Italian Sausage Stuffed Pepper Soup

Italian Sausage Stuffed Pepper Soup Ingredients 1 cup uncooked long grain white or brown rice 2 cups water or beef broth 1 lb. Italian sausage, casings remove 1 tablespoon oil 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 (15 oz) can tomato sauce or tomato … Continue reading »

Categories: At Home, Cooking, Italian, recipes, soups and stews | Leave a comment

Leftover Ham and Bean Soup

Leftover Ham and Bean Soup Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner. This soup is delicious, hearty and smells heavenly. Ingredients 1 leftover ham bone 2 cups leftover ham chopped in cubes 2 tablespoons olive oil 2 bay leaves 1 large onion chopped 2 medium … Continue reading »

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Tomatillo Chicken Stew – Instant Pot

Tomatillo Chicken Stew – Instant Pot Ingredients 1 ¼ lbs. boneless skinless chicken thighs 1 pinch Salt and pepper 2 tablespoons Olive oil 2 medium yellow onions, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ cup chicken stock 2 cups tomatillo sauce, made from scratch or use salsa … Continue reading »

Categories: chicken, Cooking, recipes, Simply Recipes, soups and stews, thighs | Leave a comment

Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew Ingredients 3 lbs. oxtail 3 shallots, chopped 3 garlic cloves, minced 2 tablespoons flour 2 tablespoons tomato paste 6 cups beef broth 2 bay leaves a sprig of rosemary/thyme/sage 1 cup pearl onions 1 cup carrots, sliced 2 lbs. potatoes, chopped 1 tablespoon butter 1 tablespoon oil ½ teaspoon red pepper … Continue reading »

Categories: Cooking, recipes, soups and stews | Leave a comment