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soups and stews

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Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew Ingredients 3 lbs. oxtail 3 shallots, chopped 3 garlic cloves, minced 2 tablespoons flour 2 tablespoons tomato paste 6 cups beef broth 2 bay leaves a sprig of rosemary/thyme/sage 1 cup pearl onions 1 cup carrots, sliced 2 lbs. potatoes, chopped 1 tablespoon butter 1 tablespoon oil ½ teaspoon red pepper … Continue reading »

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Instant Pot Bone Broth Recipe

Instant Pot Bone Broth Recipe Ingredients 2 – 3 pounds bones, (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2-3 pounds beef, lamb, non-oily fish or pork bones)* Assorted veggies – I usually toss in half an onion, a few carrots, a few … Continue reading »

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Slow-Cooker Ham and Beans

Slow-Cooker Ham and Beans Ingredients 1 lb. dry white beans, (I used navy beans) 2 smoked ham hocks, or shanks ½ lb. ham, cubed (optional, up to 3/4 pound) 28 ounces canned diced tomatoes 3 ½ cups water (or fill empty tomato can) 1 cup diced yellow onion 1 cup diced carrot ½ cup diced … Continue reading »

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Quick Easy Fish Stew

Quick Easy Fish Stew For a variation, add 1/2 pound of shrimp, mussels, clams, and/or scallops to the stew. If adding shellfish, add them a couple minutes before the fish; they need more time to cook and open. Ingredients 6 tablespoons olive oil 1 medium onion, chopped (about 1 1/2 cups) 3 large garlic cloves, … Continue reading »

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Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Instant Pot (Pressure Cooker) Chicken and Lentil Soup Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest! Ingredients 1 lb. dried lentils 12 ounces (3) boneless skinless … Continue reading »

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Easy 30-Minute Homemade Chicken Noodle Soup

Easy 30-Minute Homemade Chicken Noodle Soup The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my … Continue reading »

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Carrot and Orange Soup

Carrot and Orange Soup Ingredients ¼ cup (1/2 stick) unsalted butter 2 ½ cups chopped yellow onions 12 large carrots, peeled & chopped 5 cups chicken or vegetable broth (more to thin, if needed) 1 cup freshly squeezed orange juice (with pulp) salt & pepper to taste grated zest of 1 orange ⅛ teaspoon cinnamon … Continue reading »

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Fire-Roasted Tomato Bisque

Fire-Roasted Tomato Bisque Ingredients 3 tablespoons olive oil 1 large onion, finely chopped 2 small carrots, finely chopped 2 ribs celery, finely chopped 3 cloves garlic, minced 3 tablespoons all purpose flour 4 cups reduced-sodium chicken broth 29 ounces canned fire-roasted diced tomatoes 3 ½ tablespoons tomato paste 2 ½ teaspoons sugar ⅓ cup heavy … Continue reading »

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Chorizo, Rice and Bean Soup

Chorizo, Rice and Bean Soup Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Ingredients 2 tablespoons butter 1 medium yellow onion, diced 2 garlic cloves, chopped 1 pound Johnsonville Ground Chorizo, (you can also use the chorizo sausage sold in casings – remove from casings when cooking) 1 pinch … Continue reading »

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TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES

TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES This tortellini soup recipe is quick and easy to make, and it’s made all the more delicious with Italian sausage, spinach and fire-roasted tomatoes. Ingredients 1 lb. ground hot Italian sausage 1 tablespoon olive oil 1 cup diced white onion (about 1 small white onion) 5 cloves … Continue reading »

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