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Roasted New Potatoes

Roasted New Potatoes This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. –Ann Berg, Chesapeake, VA Ingredients 1-½ lb. new potatoes, quartered 2 tablespoons olive oil 2 teaspoons minced … Continue reading »

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Potato Pancakes

Potato Pancakes Ingredients 1 ¼ lbs. uncooked potatoes, peeled and shredded 2 large egg whites 3 tablespoons all-purpose flour 2 medium uncooked scallion(s), minced ¾ teaspoons table salt 2 tablespoons canola oil Method 1. Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F. 2. In a … Continue reading »

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Oven-Roasted Green Beans

Oven-Roasted Green Beans Recipe | Myrecipes This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table. Ingredients 2 lbs. green beans, trimmed 4 teaspoons extravirgin olive oil 1 teaspoon sea salt ½ teaspoon freshly ground black pepper Method … Continue reading »

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Pressure Cooker Crispy Potatoes

Pressure Cooker Crispy Potatoes Ingredients 1 lb. fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1½ inch cubes 2 tablespoons of ghee or favorite animal fat Kosher salt Freshly ground black pepper ¼ cup minced Italian parsley ½ medium lemon Method 1. Add ½ cup of water to the bottom (or … Continue reading »

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Perfect Pressure Cooker Quinoa

Perfect Pressure Cooker Quinoa This recipe can easily be doubled by simply putting twice the recommended ingredients in the pressure cooker. The pressure cooking time does not change if the recipe quantity is increased. Ingredients 1 cup (175g) quinoa 1 ½ cup (375ml) water 1 pinch salt (optional) Method 1. Put the quinoa in a … Continue reading »

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Perfectly Roasted Crispy Potato Wedges

Perfectly Roasted Crispy Potato Wedges Ingredients 4 russet potatoes 2 teaspoons olive oil ½ – 1 tsp salt ½ – 1 tsp pepper ½ – 1 tsp Italian seasoning Method 1. Preheat oven to 400F. 2. Scrub potatoes and thoroughly dry. 3. Cut the potatoes lengthwise, the skinny way. Placing half of the potato cut … Continue reading »

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Instant Pot Broccoli

Instant Pot Broccoli Ingredients 1 cup water Broccoli Method 1. Pour one cup of water or broth into the liner, place cut-up broccoli into the steamer basket, then place it into the Pot liner. 2. Place the Instant Pot lid onto the pressure cooker and turn until sealed. Make sure that the Steam Release handle … Continue reading »

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Dumplings – Domácí Knedlík

Dumplings – Domácí Knedlík Ingredients 1 ⅓ cups milk 1 teaspoon sugar 1 teaspoon yeast 3 ½ cups Wondra flour, (you need to buy at least two Wondra flour containers if you purchased the 13.5 oz size container) or similar coarse flour 1 teaspoon salt 1 egg Method 1. Prepare yeast mixture. Mix 1 1/3 … Continue reading »

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Instant Pot Green Beans

Instant Pot Green Beans Ingredients 1 pound green beans, trimmed 1 ½ cups water Method 1. Pour 1 1/2 cups water into instant pot bowl. 2. Place vegetable steamer basket inside instant pot bowl and put in green beans. 3. Check gasket is in place, put lid on instant pot, and turn valve to seal. … Continue reading »

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Baked Potatoes In the Instant Pot (So Easy!)

Baked Potatoes In the Instant Pot (So Easy!) Ingredients Potatoes – however much you want (max of 5 pounds). You can peel them or chop them if desired. They need to all be roughly the same size. Method 1. Insert the steamer rack into the instant pot . 2. Add about 1 cup of water … Continue reading »

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