browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

pasta

image_pdfimage_print

Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

Categories: breasts, chicken, Cooking, Italian, pasta, recipes, sausage | Leave a comment

Classic Baked Macaroni and Cheese

Not the one we usually make but a not difficult! We also found shredded cheddar with bacon at the store. Added a bit of nice flavor! Classic Baked Macaroni and Cheese This Southern baked macaroni and cheese is a fabulous dish to serve as a side dish or main dish. This is a baked, bread … Continue reading »

Categories: Cooking, pasta, recipes | Leave a comment

Bowtie Pasta with Sausage and Escarole

Bowtie Pasta with Sausage and Escarole Ingredients 6 ounces uncooked pasta, bowties (about 3 cups) ¼ teaspoon table salt, for cooking pasta 1 teaspoon olive oil 8 ounces uncooked turkey sausage(s), hot Italian variety, casings removed 1 small uncooked onion(s), chopped 4 clove(s), medium garlic clove(s), sliced 8 cup(s) escarole, roughly chopped in bite-size pieces … Continue reading »

Categories: Cooking, pasta, recipes, sausage, turkey, turkey, Weight Watchers | Leave a comment

Orecchiette with Peas, Pancetta & Cream

NOT LOW CALORIE, but yummy! Orecchiette with Peas, Pancetta & Cream These “little ears” perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calories. Ingredients 1 pound orecchiette 1 tablespoon extra virgin olive oil … Continue reading »

Categories: Cooking, pasta, recipes | Leave a comment

Pasta with Pancetta and Vodka Sauce

Pasta with Pancetta and Vodka Sauce Ingredients 16 ounces pasta, recommended shapes: cavatappi, penne or rigatoni ¼ pound pancetta (one thick slice), one thick slice, medium diced ⅓ cup vodka, see notes 1 ½ cups marinara sauce, store-bought or homemade ½ cup heavy whipping cream 4 tablespoons Parmesan cheese, for serving Method 1. Bring a … Continue reading »

Categories: pasta, recipes | Leave a comment

Whole Wheat Caprese Pasta

Whole Wheat Caprese Pasta Ingredients 8 ounces whole wheat pasta 1 tablespoon olive oil 4 cups cherry tomatoes, halved 3 garlic cloves, minced Salt and pepper 3 tablespoons balsamic vinegar 4 cups spinach ¼ cup basil, chopped 4 ounces fresh mozzarella, chopped Method 1. Cook the pasta until al dente. Reserve ½ cup pasta cooking … Continue reading »

Categories: Cooking, pasta, recipes | Leave a comment

Spaghetti Carbonara

Spaghetti Carbonara Ingredients Salt 2 large eggs 1 ounce (about 1/3 packed cup) grated pecorino Romano 1 ounce (about 1/3 packed cup) grated Parmesan Coarsely ground black pepper 1 tablespoon olive oil 3 ½ ounces of slab guanciale or pancetta or bacon, sliced into pieces 1/4 inch thick by 1/3 inch square 12 ounces spaghetti … Continue reading »

Categories: Cooking, New York Times, pasta, recipe sites, recipes | Leave a comment

Spaghetti with Brussels Sprouts

Spaghetti with Brussels Sprouts Ingredients Kosher salt for pasta water plus 1 1/4 tsp., divided 12 ounces whole-wheat spaghetti 1 lb. brussels sprouts 4 tablespoons olive oil 1 garlic clove, minced 3 tablespoons butter, divided ½ teaspoon pepper, divided 4 eggs ½ lemon, zested and juiced 2 ounces grated pecorino cheese (1 scant cup), divided … Continue reading »

Categories: myrecipes.com, pasta, recipe sites, recipes | Leave a comment

Bacon and Fontina Mac and Cheese

Bacon and Fontina Mac and Cheese Ingredients 12 ounces dry pasta (I used medium shells) 6 ounces bacon, chopped 2 tablespoons unsalted butter ¼ cup flour 2 cloves garlic, minced 2 ½ cups lowfat 2% milk ¼ teaspoon table salt ¼ teaspoon red pepper flakes Freshly ground black pepper, to taste Pinch cayenne pepper 8 … Continue reading »

Categories: Cooking, pasta, recipes | Leave a comment

Individual Baked Ziti (adapted)

Individual Baked Ziti (adapted) INGREDIENTS 16 ounces uncooked ziti 6 sprays cooking spray ¼ cup grated Parmesan cheese, divided (Parmigiano-Reggiano suggested) 1 ½ cup shredded part-skim mozzarella cheese, divided ½ cup part-skim ricotta cheese 2 ½ cups canned crushed tomatoes 1 tablespoon canned tomato paste 1 tablespoon basil, minced (plus extra for garnish) ½ teaspoon … Continue reading »

Categories: pasta, recipe sites, recipes, Weight Watchers | Leave a comment