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pasta

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Herby Pasta with Garlic and Green Olives

9io0p-oiuytrewq}”Herby Pasta with Garlic and Green Olives 2020, Bon Appetit, pappardelle, Pasta, Velik Favorites Servings: 4 servings Source: bonappetit.com INGREDIENTS 12 oz. pappardelle or other wide noodle Kosher salt ¼ cup extra-virgin olive oil, plus more for drizzling 8 garlic cloves, smashed 1 cup finely chopped parsley 1 cup pitted Castelvetrano olives ¼ tsp. crushed … Continue reading »

Categories: Bon Appétit, pappardelle, pasta, recipes | Leave a comment

Baked Skillet Pasta with Cheddar and Spiced Onions

Good, but takes a while to prepare! Pay attention to notes. Baked Skillet Pasta with Cheddar and Spiced Onions 19 WW SmartPoint (Green), 2020, New York Times Cooking, Pasta, Velik Favorites Cook Time: 1 hour Servings: 6 servings Source: cooking.nytimes.com INGREDIENTS 6 tablespoons extra-virgin olive oil 3 large onions, thinly sliced 1 large bay leaf … Continue reading »

Categories: New York Times, pasta, recipe sites, recipes | Leave a comment

Exciting Noodle Kugel

Exciting Noodle Kugel This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle … Continue reading »

Categories: Cooking, New York Times, pasta, recipe sites, recipes | Leave a comment

Greek Mac and Cheese

Greek Mac and Cheese Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. Ingredients Kosher salt 8 ounces Whole Wheat Elbow Pasta Cooking spray 1 ½ tablespoons unsalted butter ½ cup red onion, chopped 3 garlic … Continue reading »

Categories: meatless, pasta, recipe sites, recipes, SkinnyTaste | Leave a comment

Creamy Pesto Gnocchi Recipe

Creamy Pesto Gnocchi Recipe These creamy pillows of deliciousness cook in 20 minutes and make a great week night dinner. This is just one of the 120 easy recipes in Super Easy Cookbook for Beginners. Even if you’re not a beginner cook, you’ll want this cookbook so meals are easy and relaxing to make! Ingredients … Continue reading »

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Pasta and Squash with Tomatoes, Olives, and Feta

Pasta and Squash with Tomatoes, Olives, and Feta For a pasta and squash recipe that would marry the two ingredients in a light, flavorful way while avoiding blandness, we kept the skin on the squash to keep the pieces intact, then salted the squash to release excess liquid. We finished the sauce with an acid, … Continue reading »

Categories: Cook's Illustrated, pasta, recipes | Leave a comment

Potato Gnocchi with Zucchini and Corn

Potato Gnocchi with Zucchini and Corn Ingredients 4 teaspoons olive oil 4 garlic cloves, minced 1 cup corn (frozen, canned, or fresh) 1 zucchini, sliced 1 summer squash, sliced 16 ounces gnocchi (potato) ½ cup 2% milk ½ cup Parmesan cheese Method 1. Cook the gnocchi according to package directions. Drain fully. 2. Heat half … Continue reading »

Categories: gnocchi, pasta, recipe sites, recipes, Slender Kitchen | Leave a comment

Summer Pasta with Zucchini, Ricotta and Basil

Summer Pasta with Zucchini, Ricotta and Basil Ingredients Extra-virgin olive oil 1 small onion, finely diced 2 lbs. zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing) Salt and pepper 2 garlic cloves, minced, or 2 tablespoons chopped green garlic 1 ounce basil, about 2 cups loose leaves 1 lb. … Continue reading »

Categories: New York Times, pasta, recipe sites, recipes | Leave a comment

Thai Noodle Salad with Peanut Sauce

Thai Noodle Salad with Peanut Sauce A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Make a double batch of the peanut sauce and use for Buddha Bowls and Spring rolls- trust me … Continue reading »

Categories: Ethnic, pasta, recipes | Leave a comment

One Pan Ham & Cheese Tortellini

One Pan Ham & Cheese Tortellini This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up. Ingredients 1 tablespoon olive oil 1 small onion, diced 2 cloves … Continue reading »

Categories: At Home, Cooking, pasta, recipes | Leave a comment