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chicken

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Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment

Thai-Style Red Curry Chicken with Vegetables A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Ingredients 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 3 tablespoons fish sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 red bell peppers, … Continue reading »

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Crispy Italian Oven Chicken

Crispy Italian Oven Chicken This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices. Ingredients 2 ½ – 3 pounds bone-in chicken thighs 1 tablespoon olive oil 1 ½ teaspoons Italian seasoning store-bought is fine … Continue reading »

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Easy Cashew Chicken

Easy Cashew Chicken Easy Cashew Chicken – Forget the takeout and cook in with this super easy Chinese-American dish. It’s simple, flavorful, and also great the next day if you have any left over. Ingredients 3 tablespoons Hoisin sauce ½ teaspoon chili garlic sauce 3 tablespoons water 1 ½ lbs. boneless, skinless chicken thighs , … Continue reading »

Categories: Asian, chicken, Ethnic, recipes, Stir-fry, thighs | Leave a comment

Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

Categories: Asian, chicken, epicurious.com, Ethnic, recipe sites, recipes, thighs | Leave a comment

Instant Pot Peri Peri Chicken

Instant Pot Peri Peri Chicken This delicious instant pot recipes chicken is a crowd pleaser! Ingredients 1 lb. boneless skinless chicken thighs 1 teaspoon House Seasoning Blend 1 lemon zested and juiced 1 orange juiced ¼ cup olive oil 3 cloves of garlic minced 2 teaspoons paprika 1 teaspoon dried oregano ½ teaspoon crushed red … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

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Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

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Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Baked Buffalo Chicken Tenders with Blue Cheese Sauce A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut … Continue reading »

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Chicken Egg Roll Bowls

Chicken Egg Roll Bowls These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, … Continue reading »

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