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chicken

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Easy Cashew Chicken

Easy Cashew Chicken Easy Cashew Chicken – Forget the takeout and cook in with this super easy Chinese-American dish. It’s simple, flavorful, and also great the next day if you have any left over. Ingredients 3 tablespoons Hoisin sauce ½ teaspoon chili garlic sauce 3 tablespoons water 1 ½ lbs. boneless, skinless chicken thighs , … Continue reading »

Categories: Asian, chicken, Ethnic, recipes, Stir-fry, thighs | Leave a comment

Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

Categories: Asian, chicken, epicurious.com, Ethnic, recipe sites, recipes, thighs | Leave a comment

Instant Pot Peri Peri Chicken

Instant Pot Peri Peri Chicken This delicious instant pot recipes chicken is a crowd pleaser! Ingredients 1 lb. boneless skinless chicken thighs 1 teaspoon House Seasoning Blend 1 lemon zested and juiced 1 orange juiced ¼ cup olive oil 3 cloves of garlic minced 2 teaspoons paprika 1 teaspoon dried oregano ½ teaspoon crushed red … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

Categories: breasts, chicken, Cooking, New York Times, recipes | Leave a comment

Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

Categories: breasts, chicken, Cooking, Italian, pasta, recipes, sausage | Leave a comment

Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Baked Buffalo Chicken Tenders with Blue Cheese Sauce A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut … Continue reading »

Categories: breasts, chicken, Cleaning Eating, Cooking, recipes | Leave a comment

Chicken Egg Roll Bowls

Chicken Egg Roll Bowls These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, … Continue reading »

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Tomatillo Chicken Stew – Instant Pot

Tomatillo Chicken Stew – Instant Pot Ingredients 1 ¼ lbs. boneless skinless chicken thighs 1 pinch Salt and pepper 2 tablespoons Olive oil 2 medium yellow onions, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ cup chicken stock 2 cups tomatillo sauce, made from scratch or use salsa … Continue reading »

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Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps Ingredients 12 ounces boneless, skinless chicken breasts Olive oil cooking spray 3 cups shredded green cabbage 1 cup peeled and shredded carrot ¼ cup chopped green onion, white and light green parts only ¼ cup chopped dry-roasted unsalted peanuts Juice of ½ lime 1 ½ tsp low-sodium soy sauce 2 teaspoons … Continue reading »

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Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Ingredients 2 tablespoons unsalted butter 1 tablespoon neutral oil 1 teaspoon cumin seeds 2 cinnamon sticks 2 large white or yellow onions 1 2 1/2-inch piece of ginger 6 cloves of garlic 2 green cayenne Kosher salt ¾ cup plus 2 tablespoons puréed tomatoes 2 tablespoons tomato paste 1 ½ teaspoons … Continue reading »

Categories: chicken, Cooking, New York Times, recipes, thighs | Leave a comment