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15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

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Rosemary-Lemon Chicken Breasts

Rosemary-Lemon Chicken Breasts Ingredients 2 tablespoons olive oil 2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons rosemary, minced 1 teaspoon fresh thyme, minced 1 tablespoon white wine, dry variety ¼ cup reduced-sodium chicken broth 1 lb. uncooked boneless skinless chicken breasts, thin cutlets or tenderloins 4 sprays cooking … Continue reading »

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Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

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BBQ Chicken Twice-Baked Potatoes

BBQ Chicken Twice-Baked Potatoes Ingredients 4 medium sweet potatoes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken ½ c. barbecue sauce, plus more for serving 2 cloves garlic, minced ½ small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked … Continue reading »

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Chicken Tikka Masala Pizza

Chicken Tikka Masala Pizza Ingredients ½ cup shredded cooked chicken ½ cup prepared tikka masala sauce 2 pieces flatbread (naan or pita work well) ¼ cup crumbled goat cheese ¼ cup sliced green onions 2 tablespoons sliced almonds Method 1. Combine chicken and tikka masala sauce. 2. Divide evenly and spread over naan bread. Top … Continue reading »

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Chicken, Kohlrabi and Cashew Stir Fry This recipe cooks in a snap, so make sure to prep all your ingredients before you start to stir fry. If you’ve never used kohlrabi, you’re in for a treat. It adds a nice crispness, just like water chestnuts. Ingredients 3 tablespoons soy sauce 2 teaspoons honey 1 teaspoon … Continue reading »

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Taco Chicken Tortilla Wraps Recipe

Taco Chicken Tortilla Wraps Recipe Ingredients 4 (8-inch) fat-free flour tortillas 1 lb. chicken breast tenders 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix Cooking spray 1 cup thin onion wedges 2 cups shredded iceberg lettuce 1 medium-size tomato, chopped ½ cup fat-free sour cream Method 1. Wrap tortillas in aluminum foil; bake at 375° for … Continue reading »

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Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

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Thai-Style Red Curry Chicken with Vegetables A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Ingredients 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 3 tablespoons fish sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 red bell peppers, … Continue reading »

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Crispy Italian Oven Chicken

Crispy Italian Oven Chicken This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices. Ingredients 2 ½ – 3 pounds bone-in chicken thighs 1 tablespoon olive oil 1 ½ teaspoons Italian seasoning store-bought is fine … Continue reading »

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