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scones

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Black Pepper, Cheddar, and Pecan Scones

Black Pepper, Cheddar, and Pecan Scones Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need a glaze. Ingredients 2 cups (250 grams) all-purpose flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (15 grams) baking powder 2 teaspoons (6 grams) … Continue reading »

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Apricot Cream Cheese Scones

Apricot Cream Cheese Scones We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. Its lower protein content yields a final product that’s more tender and delicate than that of a higher protein flour. Ingredients 3 ¼ cups Pastry Flour … Continue reading »

Categories: At Home, breakfast, Cooking, recipes, scones | Leave a comment

Ginger Scones

These came out great! Ginger Scones As with any baking recipe that relies to some degree on the leavening power of baking powder, make sure you are using relatively fresh baking powder. Baking powder that is older than six months tends to be flat. So, mark your can with the date you bought it, and … Continue reading »

Categories: At Home, baking, Cooking, recipes, scones | Leave a comment