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shrimp

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Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

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Stir-Fried Jerk Shrimp and Peppers

Stir-Fried Jerk Shrimp and Peppers Ingredients 2 tablespoons jerk sauce 1 tablespoon orange juice 3 medium uncooked scallion(s) 4 teaspoons peanut oil, or vegetable oil 1 tablespoon minced garlic 1 pound(s) uncooked shrimp, large, peeled, deveined, patted dry 3 cup(s), sliced orange bell pepper, and yellow beller peppers strips (1/4-inch wide) ½ teaspoon table salt … Continue reading »

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Sesame Shrimp with Smashed Cucumber Salad

Sesame Shrimp with Smashed Cucumber Salad Gently smashing fresh cucumber slices helps them absorb much more of the vinaigrette, almost as if they’ve been marinating overnight. It’s a popular technique in many parts of Asia because cucumbers take on sweet, sour, and spicy flavors so well. Start with firm cucumbers and smash with about as … Continue reading »

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Shrimp Scampi with Zucchini Noodles

Ingredients 4 zucchini 2 tablespoons butter 1.33 lbs. shrimp, peeled and deveined 1 cup cherry tomatoes, halved 3 cloves garlic, minced ½ teaspoon red pepper flakes ½ cup chicken broth 1 lemon salt and pepper 4 tablespoons freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves Method 1. Using a spiralizer, peeler, or knife, cut … Continue reading »

Categories: Cooking, recipes, shrimp, Slender Kitchen | Leave a comment

Szechwan Shrimp

Szechwan Shrimp Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Method 1. In a bowl, stir together water, … Continue reading »

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Lemon-Garlic Shrimp with Couscous and Broccoli

Lemon-Garlic Shrimp with Couscous and Broccoli This modern take on shrimp scampi features quick-cooking couscous and broccoli. It’s a delicious, all-in-one dinner for busy nights. Ingredients 4 cup(s) canned low-sodium chicken broth, divided 1 cup(s) uncooked whole wheat Israeli couscous 4 cup(s) uncooked broccoli, florets 2 teaspoons olive oil, extra virgin, divided 1 pound(s) uncooked … Continue reading »

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Athenian Orzo

Excellent dinner! Athenian Orzo Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them. Ingredients 1 ½ teaspoons extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced ¼ cup … Continue reading »

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Quick Risotto with Shrimp, Corn & Edamame

Quick Risotto with Shrimp, Corn & Edamame In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and Parmesan just at the … Continue reading »

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Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya Depending on your taste and time, other ingredients can be added, such as chicken, tomatoes, clams and herbs. However you make it, this is bayou comfort food at its best! Serve with a tossed salad and you’ve got a meal. Ingredients 13 ½ ounces kielbasa, smoked sausage or hot links, sliced … Continue reading »

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Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper. Serve with sautéed asparagus for a fine accompaniment. Ingredients 1 cup uncooked orzo 2 tablespoons chopped fresh parsley ½ teaspoon salt, divided 7 teaspoons unsalted butter, divided 2 pounds peeled and deveined jumbo shrimp 2 teaspoons … Continue reading »

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