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shrimp

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Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Stir-Fried Jerk Shrimp and Peppers

Stir-Fried Jerk Shrimp and Peppers Ingredients 2 tablespoons jerk sauce 1 tablespoon orange juice 3 medium uncooked scallion(s) 4 teaspoons peanut oil, or vegetable oil 1 tablespoon minced garlic 1 pound(s) uncooked shrimp, large, peeled, deveined, patted dry 3 cup(s), sliced orange bell pepper, and yellow beller peppers strips (1/4-inch wide) ½ teaspoon table salt … Continue reading »

Categories: Cooking, recipes, seafood, shrimp, Weight Watchers | Leave a comment

Sesame Shrimp with Smashed Cucumber Salad

Sesame Shrimp with Smashed Cucumber Salad Gently smashing fresh cucumber slices helps them absorb much more of the vinaigrette, almost as if they’ve been marinating overnight. It’s a popular technique in many parts of Asia because cucumbers take on sweet, sour, and spicy flavors so well. Start with firm cucumbers and smash with about as … Continue reading »

Categories: Cooking, Cooking Light, recipe sites, recipes, seafood, shrimp | Leave a comment

Shrimp Scampi with Zucchini Noodles

Ingredients 4 zucchini 2 tablespoons butter 1.33 lbs. shrimp, peeled and deveined 1 cup cherry tomatoes, halved 3 cloves garlic, minced ½ teaspoon red pepper flakes ½ cup chicken broth 1 lemon salt and pepper 4 tablespoons freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves Method 1. Using a spiralizer, peeler, or knife, cut … Continue reading »

Categories: Cooking, recipes, shrimp, Slender Kitchen | Leave a comment

Szechwan Shrimp

Szechwan Shrimp Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Method 1. In a bowl, stir together water, … Continue reading »

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Lemon-Garlic Shrimp with Couscous and Broccoli

Lemon-Garlic Shrimp with Couscous and Broccoli This modern take on shrimp scampi features quick-cooking couscous and broccoli. It’s a delicious, all-in-one dinner for busy nights. Ingredients 4 cup(s) canned low-sodium chicken broth, divided 1 cup(s) uncooked whole wheat Israeli couscous 4 cup(s) uncooked broccoli, florets 2 teaspoons olive oil, extra virgin, divided 1 pound(s) uncooked … Continue reading »

Categories: recipe sites, shrimp, Weight Watchers | Leave a comment