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Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya Depending on your taste and time, other ingredients can be added, such as chicken, tomatoes, clams and herbs. However you make it, this is bayou comfort food at its best! Serve with a tossed salad and you’ve got a meal. Ingredients 13 ½ ounces kielbasa, smoked sausage or hot links, sliced … Continue reading »

Categories: Cooking, jambalaya, kielbasa, recipes, sausage, shrimp | Leave a comment

Lemon Pepper Shrimp Scampi

Lemon Pepper Shrimp Scampi Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper. Serve with sautéed asparagus for a fine accompaniment. Ingredients 1 cup uncooked orzo 2 tablespoons chopped fresh parsley ½ teaspoon salt, divided 7 teaspoons unsalted butter, divided 2 pounds peeled and deveined jumbo shrimp 2 teaspoons … Continue reading »

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Thai Red Curry Shrimp

Thai Red Curry Shrimp Serve with rice! Ingredients Cooking spray 1 ¼ pounds large shrimp, peeled and deveined 14 ounces lite coconut milk ½ tablespoon Thai Kitchen Red Curry Paste 1 ½ tablespoons fish sauce 4 teaspoons dark brown sugar 1 medium red bell pepper, seeded and thinly sliced 2 teaspoons fresh lime juice Method … Continue reading »

Categories: Cooking, recipes, shrimp | 1 Comment