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salads

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Carrot Ribbon Salad

Carrot Ribbon Salad Getting your hands on a Y-shaped vegetable peeler is the secret to long and beautiful carrot ribbons. Although we used regular carrots here, multicolored carrots would make a vibrant addition to this salad. To save time, make the dressing and carrot ribbons ahead of time. Ingredients 2 tablespoons fresh lemon juice 2 … Continue reading »

Categories: carrot, Cooking, Cooking Light, recipe sites, recipes, salads | Leave a comment

Raw Corn and Zucchini Salad

Raw Corn and Zucchini Salad This salad pairs well with steamed fish, sauteed shrimp or scallops. Ingredients 3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse salt and ground pepper Method Cut off tips of … Continue reading »

Categories: Cooking, Martha Stewart, recipes, salads, zucchini | Leave a comment

Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Zucchini Ribbon Salad with Lemon and Parmesan Cheese Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that’s loaded with fresh flavor! It’s the perfect way to use this year’s summer zucchini crop! Ingredients 5 small zucchini, trimmed and peeled into ribbons Kosher salt and fresh ground black … Continue reading »

Categories: recipes, salads, zucchini | Leave a comment

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Buckwheat and Haricots Verts Salad

Cooking from my new cookbook! Buckwheat and Haricots Verts Salad This is either lovely as is or served with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. … Continue reading »

Categories: Cooking, Ottolenghi Simple Cookbook, recipes, salads | Leave a comment

Steak Salad with Blue Cheese, Hazelnuts, and Pears

Delicious! Steak Salad with Blue Cheese, Hazelnuts, and Pears A good steak salad requires one thing: properly seared steak. The key? Get your pan and the oil good and hot before adding the steak to the skillet. Then, use a timer to track the recipe. It might seem silly, but this is the difference between … Continue reading »

Categories: beef, flank steak, Real Simple, recipe sites, recipes, salads | Leave a comment

Roasted Potato Salad with Fresh Herbs

Be warned – this recipe contains the language from the Thugs, so if curse words offend it’s best you move on. Roasted Potato Salad with Fresh Herbs Level up your next potluck with this spun salad. The fresh herbs will make you forget all about the nasty mayo-covered crap you are used to choking down … Continue reading »

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Tabbouleh

Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks & magazines, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment