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salads

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Potato Salad Day

It seems like Saturday is potato salad making day being married to Michael – Roasted German Potato Salad! via PressSync

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Chipotle Potato Salad

Chipotle Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup finely … Continue reading »

Categories: Cook's Country, potato, recipe sites, recipes, salads | Leave a comment

Green Goddess Potato Salad

Green Goddess Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup … Continue reading »

Categories: Cook's Country, Cooking, potato, recipes, salads | Leave a comment

Cauliflower, Pancetta & Olive Spaghetti

Cauliflower, Pancetta & Olive Spaghetti Don’t ditch your pasta-cooking water! The flavorful liquid retains a touch of the pasta’s starch, which helps your sauce cling to the pasta in this healthy pasta recipe. Ingredients 8 ounces whole-wheat spaghetti 1 tablespoon extra-virgin olive oil 4 cups finely chopped cauliflower ¼ cup diced pancetta2 cloves garlic, finely … Continue reading »

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Cucumber Caprese Salad

Cucumber Caprese Salad Ingredients 2 TBSP Olive Oil 1 TBSP Balsamic Vinegar 1 TBSP Dried Oregano 1 TBSP Dried Basil Dash Salt Dash Pepper 1 Cucumber Peeled, Skin Scraped w/Fork and Sliced Thin and Diced 1 ½ cups Cherry Tomatoes quartered 8 ounces Fresh Mozzarella ½ Large Red Onion Diced Method 1. In a small … Continue reading »

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Marie’s Classic Coleslaw

Marie’s Classic Coleslaw Ingredients ¾ cup Marie’s Original Coleslaw Dressing 1 medium head green or red cabbage, shredded OR 1 (16 ounce) bag shredded cabbage 1 cup shredded carrot ⅓ cup sliced green onion Salt and freshly ground black pepper to taste Method 1. Combine all ingredients; toss to coat with dressing. Cover; refrigerate at … Continue reading »

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Spanish Tuna-Potato Salad

Spanish Tuna-Potato Salad Ingredients 2 lbs. small red potatoes, cut into 2-inch pieces ½ cup extra-virgin olive oil Salt and pepper to taste ¼ cup sherry vinegar 1 red bell pepper, cut into 1 1/2-inch pieces 1 poblano chile, cut into 1 1/2-inch pieces 1 small sweet onion, thinly sliced 3 tablespoons capers, drained and … Continue reading »

Categories: Central Market, recipes, salads, tuna | Leave a comment

Healthy Avocado Chicken Salad

Healthy Avocado Chicken Salad Ingredients 2 cups shredded chicken 1 avocado ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper 2 teaspoons lime juice 1 teaspoon fresh cilantro ¼ cup mayonnaise with olive oil ¼ cup plain Greek Yogurt Method 1. Mix all ingredients in a large bowl. Cover and refrigerate for at least … Continue reading »

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Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad Ingredients 4 cups grated carrots 1 ½ cups cooked chickpeas, rinsed and drained 7 medjool dates, pitted and chopped 4 scallions, white and green parts, chopped ½ cup coarsely chopped fresh cilantro 3 tablespoons olive oil 2 medium limes, juice and zest ¾ teaspoon ground cumin ¼ teaspoon freshly-grated nutmeg … Continue reading »

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Parsley Tabbouleh

Parsley Tabbouleh Serve this tart, parsley-dominated tabbouleh at your next backyard gathering. Ingredients 1 cup water ½ cup bulgur ¼ cup lemon juice 2 tablespoons extra-virgin olive oil ½ teaspoon minced garlic ¼ teaspoon salt Freshly ground pepper, to taste 2 cups finely chopped flat-leaf parsley, (about 2 bunches) ¼ cup chopped fresh mint 2 … Continue reading »

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