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salads

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Steak Salad with Blue Cheese, Hazelnuts, and Pears

Delicious! Steak Salad with Blue Cheese, Hazelnuts, and Pears A good steak salad requires one thing: properly seared steak. The key? Get your pan and the oil good and hot before adding the steak to the skillet. Then, use a timer to track the recipe. It might seem silly, but this is the difference between … Continue reading »

Categories: beef, flank steak, Real Simple, recipe sites, recipes, salads | Leave a comment

Roasted Potato Salad with Fresh Herbs

Be warned – this recipe contains the language from the Thugs, so if curse words offend it’s best you move on. Roasted Potato Salad with Fresh Herbs Level up your next potluck with this spun salad. The fresh herbs will make you forget all about the nasty mayo-covered crap you are used to choking down … Continue reading »

Categories: potato, recipes, salads | Leave a comment

Tabbouleh

Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks & magazines, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment

Tahini Salad

Tahini Salad Ingredients 1 lb. zucchini ¼ cup olive oil 2 tablespoons fresh lemon juice, (juice of 1 lemon) 2 tablespoons tahini 1 pinch Salt and pepper, to taste 1 pinch Parsley for garnish, to taste Method 1. Slice zucchini into thin rounds with a knife or mandoline. 2. Whisk together olive oil, lemon juice … Continue reading »

Categories: New York Times, recipe sites, recipes, salads | Leave a comment

Marinated Zucchini Salad

Marinated Zucchini Salad Raw zucchini can be a dull ingredient, but when it’s very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to … Continue reading »

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Potato Salad Day

It seems like Saturday is potato salad making day being married to Michael – Roasted German Potato Salad! via PressSync

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Chipotle Potato Salad

Chipotle Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup finely … Continue reading »

Categories: Cook's Country, potato, recipe sites, recipes, salads | Leave a comment

Green Goddess Potato Salad

Green Goddess Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup … Continue reading »

Categories: Cook's Country, Cooking, potato, recipes, salads | Leave a comment