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chili

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Easy Elk Chili Recipe

Easy Elk Chili Recipe Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in individual freezer-safe zip-top plastic bags for up to two months. Ingredients 1 lb. ground elk 2 cups … Continue reading »

Categories: chili, Cooking, Cooking Light, elk, recipes | Leave a comment

Chili for a Crowd

Chili for a Crowd Ingredients 1 tablespoon olive oil 2 large onions, chopped 2 large bell peppers, cut into 1/2-inch pieces 4 cloves garlic, chopped 2 pounds 90/10 lean ground beef 6 ounces canned tomato paste ¼ cup chili powder 2 teaspoons ground cumin 24 ounces lager beer 38 ounces canned kidney beans, drained & … Continue reading »

Categories: beef, chili, Cooking, recipes | Leave a comment

Stovetop Black Bean Chili with Lime and Cilantro

Stovetop Black Bean Chili with Lime and Cilantro Ingredients 2 large onions, finely chopped 2 teaspoons olive oil , + 2 tsp. more for browning meat if needed 1 lb. wegmans 94% lean ground turkey 1 quart chicken stock 45 ounces canned black beans, rinsed and drained 15 ounces refried pinto beans 29 ounces petite … Continue reading »

Categories: beans, chili, ground, recipes | Leave a comment

Bison Chili with Chickpeas and Acorn Squash

Came out great – we loved the bison! Bison Chili with Chickpeas and Acorn Squash Ingredients 2 dried ancho chiles, or 1 teaspoon dried acho chili powder 2 cups unsalted beef stock (such as Swanson) 8 ounces fresh cremini mushrooms Cooking spray 2 pounds Great Range Bison, ground, or ground sirloin 1 teaspoon kosher salt, … Continue reading »

Categories: At Home, bison, chili, Cooking, recipes | Leave a comment