browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.



Easy Elk Chili Recipe

Easy Elk Chili Recipe Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in individual freezer-safe zip-top plastic bags for up to two months. Ingredients 1 lb. ground elk 2 cups … Continue reading »

Categories: chili, Cooking, Cooking Light, elk, recipes | Leave a comment

Chili for a Crowd

Chili for a Crowd Ingredients 1 tablespoon olive oil 2 large onions, chopped 2 large bell peppers, cut into 1/2-inch pieces 4 cloves garlic, chopped 2 pounds 90/10 lean ground beef 6 ounces canned tomato paste ¼ cup chili powder 2 teaspoons ground cumin 24 ounces lager beer 38 ounces canned kidney beans, drained & … Continue reading »

Categories: beef, chili, Cooking, recipes | Leave a comment

Stovetop Black Bean Chili with Lime and Cilantro

Stovetop Black Bean Chili with Lime and Cilantro Ingredients 2 large onions, finely chopped 2 teaspoons olive oil , + 2 tsp. more for browning meat if needed 1 lb. wegmans 94% lean ground turkey 1 quart chicken stock 45 ounces canned black beans, rinsed and drained 15 ounces refried pinto beans 29 ounces petite … Continue reading »

Categories: beans, chili, ground, recipes | Leave a comment

Bison Chili with Chickpeas and Acorn Squash

Came out great – we loved the bison! Bison Chili with Chickpeas and Acorn Squash Ingredients 2 dried ancho chiles, or 1 teaspoon dried acho chili powder 2 cups unsalted beef stock (such as Swanson) 8 ounces fresh cremini mushrooms Cooking spray 2 pounds Great Range Bison, ground, or ground sirloin 1 teaspoon kosher salt, … Continue reading »

Categories: At Home, bison, chili, Cooking, recipes | Leave a comment