sausage
Kielbasa and Cabbage Skillet
Kielbasa and Cabbage Skillet This fast one-pan skillet dish is filling, full of flavor, and so easy for any weeknight dinner! Ingredients 2 lbs. fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces 1 tablespoon extra virgin olive oil 1 head cabbage, coarsely chopped 1 large sweet onion, cut into … Continue reading
Italian Sausage Stuffed Pepper Soup
Italian Sausage Stuffed Pepper Soup Ingredients 1 cup uncooked long grain white or brown rice 2 cups water or beef broth 1 lb. Italian sausage, casings remove 1 tablespoon oil 1 onion, diced 2 bell peppers, diced 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 (15 oz) can tomato sauce or tomato … Continue reading
Chicken and Sausage Penne Jambalaya
Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading
Roasted Potatoes and Kielbasa (One-Pan Recipe) Source: Natasha’s Kitchen Serving Size: 4 Ingredients: 3 lbs. small red potatoes, cut into 1/3″ to 1/2″ thick rings 2 tablespoons extra light olive oil (or any high heat cooking oil) 2 tablespoons minced fresh parsley, or 1/2 Tbsp dried parsley 1 teaspoon sea salt 2 garlic cloves, pressed … Continue reading
Bowtie Pasta with Sausage and Escarole
Bowtie Pasta with Sausage and Escarole Ingredients 6 ounces uncooked pasta, bowties (about 3 cups) ¼ teaspoon table salt, for cooking pasta 1 teaspoon olive oil 8 ounces uncooked turkey sausage(s), hot Italian variety, casings removed 1 small uncooked onion(s), chopped 4 clove(s), medium garlic clove(s), sliced 8 cup(s) escarole, roughly chopped in bite-size pieces … Continue reading
Italian Sausage Stuffed Zucchini
Italian Sausage Stuffed Zucchini Italian Sausage Stuffed Zucchini is a simple, flavorful, and lighter alternative to lasagna. Step by step photos. Ingredients 4 medium zucchini, (6-7″ long), halved lengthwise 1 tablespoon olive oil ½ lb. italian sausage, mild, hot, or sweet 2 cloves garlic, minced ½ cup plain bread crumbs 1 cup shredded Italian cheese … Continue reading
Pressured Brat’s
Pressured Brat’s My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat’s, so I went with the timing for steaks. I did not have beer or wine so it’s not any authentic recipe, but pretty much posted for the timing of … Continue reading
Slow Cooker Jambalaya
Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading
Linguica and Rice Stuffed Bell Peppers
Linguica and Rice Stuffed Bell Peppers Ingredients 4 Large green bell peppers, tops, seeds and ribs removed 1 tablespoon olive oil ½ large yellow onion, diced 1 clove garlic, minced 13 ounces linguica sausage, sliced into 1/2 inch rounds 1 ½ cups cooked white rice 2 large eggs, beaten ¼ teaspoon cayenne pepper (optional) 1 … Continue reading
Chorizo, Rice and Bean Soup
Chorizo, Rice and Bean Soup Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Ingredients 2 tablespoons butter 1 medium yellow onion, diced 2 garlic cloves, chopped 1 pound Johnsonville Ground Chorizo, (you can also use the chorizo sausage sold in casings – remove from casings when cooking) 1 pinch … Continue reading
