sausage
Italian Sausage Stuffed Zucchini
Italian Sausage Stuffed Zucchini Italian Sausage Stuffed Zucchini is a simple, flavorful, and lighter alternative to lasagna. Step by step photos. Ingredients 4 medium zucchini, (6-7″ long), halved lengthwise 1 tablespoon olive oil ½ lb. italian sausage, mild, hot, or sweet 2 cloves garlic, minced ½ cup plain bread crumbs 1 cup shredded Italian cheese … Continue reading
Pressured Brat’s
Pressured Brat’s My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat’s, so I went with the timing for steaks. I did not have beer or wine so it’s not any authentic recipe, but pretty much posted for the timing of … Continue reading
Slow Cooker Jambalaya
Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading
Linguica and Rice Stuffed Bell Peppers
Linguica and Rice Stuffed Bell Peppers Ingredients 4 Large green bell peppers, tops, seeds and ribs removed 1 tablespoon olive oil ½ large yellow onion, diced 1 clove garlic, minced 13 ounces linguica sausage, sliced into 1/2 inch rounds 1 ½ cups cooked white rice 2 large eggs, beaten ¼ teaspoon cayenne pepper (optional) 1 … Continue reading
Chorizo, Rice and Bean Soup
Chorizo, Rice and Bean Soup Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Ingredients 2 tablespoons butter 1 medium yellow onion, diced 2 garlic cloves, chopped 1 pound Johnsonville Ground Chorizo, (you can also use the chorizo sausage sold in casings – remove from casings when cooking) 1 pinch … Continue reading
TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES
TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES This tortellini soup recipe is quick and easy to make, and it’s made all the more delicious with Italian sausage, spinach and fire-roasted tomatoes. Ingredients 1 lb. ground hot Italian sausage 1 tablespoon olive oil 1 cup diced white onion (about 1 small white onion) 5 cloves … Continue reading
Mexican Chorizo and Sweet Potato Soup
Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading
Chorizo and Cheese Quesadillas
Chorizo and Cheese Quesadillas Ingredients 8 ounces bulk chorizo or mild Italian sausage ⅓ cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 – 8 inches vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 … Continue reading
Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet Ingredients 1 tablespoon olive oil 1 pound italian sausage, casing removed 14 ½ ounces canned diced tomatoes 8 ounces tomato sauce 1 tablespoon tomato paste 1 ½ teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 pound … Continue reading
Lentil and Kielbasa Stew
Lentil and Kielbasa Stew Ingredients 2 tablespoons olive oil 2 stalks celery, sliced 2 medium carrots, chopped 1 medium onion, chopped 3 cloves garlic, sliced 12 ounces kielbasa, sliced 2 cups French or green lentils kosher salt and black pepper fresh flat-leaf parsley leaves, for serving Method 1. Heat the oil in a large pot … Continue reading
