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sausage

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Bowtie Pasta with Sausage and Escarole

Bowtie Pasta with Sausage and Escarole Ingredients 6 ounces uncooked pasta, bowties (about 3 cups) ¼ teaspoon table salt, for cooking pasta 1 teaspoon olive oil 8 ounces uncooked turkey sausage(s), hot Italian variety, casings removed 1 small uncooked onion(s), chopped 4 clove(s), medium garlic clove(s), sliced 8 cup(s) escarole, roughly chopped in bite-size pieces … Continue reading »

Categories: Cooking, pasta, recipes, sausage, turkey, turkey, Weight Watchers | Leave a comment

Italian Sausage Stuffed Zucchini

Italian Sausage Stuffed Zucchini Italian Sausage Stuffed Zucchini is a simple, flavorful, and lighter alternative to lasagna. Step by step photos. Ingredients 4 medium zucchini, (6-7″ long), halved lengthwise 1 tablespoon olive oil ½ lb. italian sausage, mild, hot, or sweet 2 cloves garlic, minced ½ cup plain bread crumbs 1 cup shredded Italian cheese … Continue reading »

Categories: At Home, Cooking, recipes, sausage | Leave a comment

Pressured Brat’s

Pressured Brat’s My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat’s, so I went with the timing for steaks. I did not have beer or wine so it’s not any authentic recipe, but pretty much posted for the timing of … Continue reading »

Categories: bratwurst, Food.com, Instant Pot, recipes | Leave a comment

Slow Cooker Jambalaya

Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading »

Categories: breasts, chicken, Cooking, recipes, sausage, smoked | Leave a comment

Linguica and Rice Stuffed Bell Peppers

Linguica and Rice Stuffed Bell Peppers Ingredients 4 Large green bell peppers, tops, seeds and ribs removed 1 tablespoon olive oil ½ large yellow onion, diced 1 clove garlic, minced 13 ounces linguica sausage, sliced into 1/2 inch rounds 1 ½ cups cooked white rice 2 large eggs, beaten ¼ teaspoon cayenne pepper (optional) 1 … Continue reading »

Categories: linguica, recipes, sausage | Leave a comment

Chorizo, Rice and Bean Soup

Chorizo, Rice and Bean Soup Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Ingredients 2 tablespoons butter 1 medium yellow onion, diced 2 garlic cloves, chopped 1 pound Johnsonville Ground Chorizo, (you can also use the chorizo sausage sold in casings – remove from casings when cooking) 1 pinch … Continue reading »

Categories: chorizo, recipes, sausage, soups and stews | Leave a comment

TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES

TORTELLINI SOUP WITH ITALIAN SAUSAGE, SPINACH AND TOMATOES This tortellini soup recipe is quick and easy to make, and it’s made all the more delicious with Italian sausage, spinach and fire-roasted tomatoes. Ingredients 1 lb. ground hot Italian sausage 1 tablespoon olive oil 1 cup diced white onion (about 1 small white onion) 5 cloves … Continue reading »

Categories: recipes, sausage, soups and stews | Leave a comment

Mexican Chorizo and Sweet Potato Soup

Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading »

Categories: chorizo, Cooking, Ethnic, Food Network, Mexican, recipe sites, recipes, sausage, soups and stews | Leave a comment

Chorizo and Cheese Quesadillas

Chorizo and Cheese Quesadillas Ingredients 8 ounces bulk chorizo or mild Italian sausage ⅓ cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 – 8 inches vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Mexican, pork, recipes, sausage | Leave a comment

Cheesy Ravioli and Italian Sausage Skillet

Cheesy Ravioli and Italian Sausage Skillet Ingredients 1 tablespoon olive oil 1 pound italian sausage, casing removed 14 ½ ounces canned diced tomatoes 8 ounces tomato sauce 1 tablespoon tomato paste 1 ½ teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 pound … Continue reading »

Categories: At Home, Cooking, food, Italian, ravioli, sausage | Leave a comment