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beans

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White Bean and Spinach Tacos

White Bean and Spinach Tacos To quickly warm tortillas, stack and wrap them in damp paper towels; microwave at HIGH for 25 seconds. Serve immediately. Ingredients 1 tablespoon canola oil 1 ½ cups vertically sliced onion 4 garlic cloves, chopped 1 (15-ounce) can cannellini beans, rinsed and drained ⅜ teaspoon kosher salt, divided 8 cups … Continue reading »

Categories: At Home, beans, Cooking Light, recipe sites, recipes, taco | Leave a comment

Stovetop Black Bean Chili with Lime and Cilantro

Stovetop Black Bean Chili with Lime and Cilantro Ingredients 2 large onions, finely chopped 2 teaspoons olive oil , + 2 tsp. more for browning meat if needed 1 lb. wegmans 94% lean ground turkey 1 quart chicken stock 45 ounces canned black beans, rinsed and drained 15 ounces refried pinto beans 29 ounces petite … Continue reading »

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Vegetarian Sloppy Joes

Vegetarian Sloppy Joes A great way to use leftover rice! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 large green pepper, chopped 3 cups cooked brown rice 28 ounces canned pinto beans, mexican-style ¾ cup hickory smoke barbecue sauce Method 1. Heat oil in large skillet over medium-high heat. Add onion and green … Continue reading »

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