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seafood

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Tandoori Roasted Salmon and Vegetables

Tandoori Roasted Salmon and Vegetables Ingredients 1 teaspoon ground ginger 1 teaspoon garam masala 1 teaspoon ground coriander ¾ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon sugar 1 lb. uncooked zucchini and yellow squash, cut into 1/4-inch slices 1 large shallot, thinly sliced 2 teaspoons olive oil 1 ¼ uncooked farmed skinless salmon fillets, … Continue reading »

Categories: 1 SmartPoint, recipe sites, recipes, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Crisp-Skinned Arctic Char

Crisp-Skinned Arctic Char Arctic char’s silky texture is beautifully countered by skin crisped to perfection using this easy method. (You can cook salmon or trout fillets in this same manner.) Brightly flavored Smashed Potatoes and Peas with Lemon and Dill are a perfect accompaniment for the fish; if serving it with them, top the fish … Continue reading »

Categories: Arctic Char, Cooking, Fine Cooking, recipe sites, recipes, seafood | Leave a comment

Quick and Easy Steelhead Trout Recipe

Quick and Easy Steelhead Trout Recipe This Quick and Easy Steelhead Trout Recipe is elegant enough for entertaining guests, but it’s also simple enough to make for a weeknight dinner. Ingredients 1 lb. steelhead trout or salmon fillet 4 tablespoons butter 2 shallots, minced 2 garlic cloves, minced 2 tablespoons fresh dill, minced salt, pepper … Continue reading »

Categories: recipes, seafood, trout | Leave a comment

Moroccan Fish and Couscous Packets

Moroccan Fish and Couscous Packets Be sure to choose fillets of similar thickness so they will cook through at the same time. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount Ingredients ¼ cup minced fresh cilantro 2 tablespoons extra-virgin olive … Continue reading »

Categories: ATK The Complete Cooking for Two Cookbook, recipes, Rock Fish, seafood | Leave a comment

Halibut Baked In Foil with Zucchini and Tomatoes

Halibut Baked In Foil with Zucchini and Tomatoes Why this recipe works. Cooking halibut en papillote – baking it in a tightly sealed package to steam it in it’s own juices – is a quick, mess-free way to enhance the fish’s mild flavor, and including vegetables in the pouch is a surefire path to an … Continue reading »

Categories: America's Test Kitchen, Cooking, One-Pan Wonders, recipes, seafood | Leave a comment

Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment

Cod with Hoisin Glaze

Quick and delicious! Cod with Hoisin Glaze Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens. Ingredients 2 tablespoons hoisin sauce 2 teaspoons fresh grated ginger root 1 teaspoon toasted sesame oil ½ teaspoon garlic chili paste, or hot sauce (or less to … Continue reading »

Categories: cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Baked Herb Catfish

Baked Herb Catfish Ingredients 2 tablespoons minced fresh parsley 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon pepper 4 catfish fillets (6 ounces each) 2 tablespoons lemon juice 1 tablespoon reduced-fat butter, melted 1 garlic clove, minced Method 1. Combine the first seven … Continue reading »

Categories: catfish, recipe sites, recipes, seafood, Taste of Home | Leave a comment

Shrimp Zoodles Parmesan for Two

Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading »

Categories: Cooking, recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment