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seafood

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Cod with Hoisin Glaze

Quick and delicious! Cod with Hoisin Glaze Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens. Ingredients 2 tablespoons hoisin sauce 2 teaspoons fresh grated ginger root 1 teaspoon toasted sesame oil ½ teaspoon garlic chili paste, or hot sauce (or less to … Continue reading »

Categories: cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Baked Herb Catfish

Baked Herb Catfish Ingredients 2 tablespoons minced fresh parsley 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon pepper 4 catfish fillets (6 ounces each) 2 tablespoons lemon juice 1 tablespoon reduced-fat butter, melted 1 garlic clove, minced Method 1. Combine the first seven … Continue reading »

Categories: catfish, recipe sites, recipes, seafood, Taste of Home | Leave a comment

Shrimp Zoodles Parmesan for Two

Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading »

Categories: Cooking, recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment

Shrimp In Yellow Curry

Shrimp In Yellow Curry 2 tablespoons peanut or vegetable oil 1 cup minced onion 1 tablespoon minced garlic 1 tablespoon minced galangal or ginger 1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste 1 tablespoon curry powder, or to taste 1 cup fresh or canned coconut milk 1 ½ to 2 … Continue reading »

Categories: New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Baked Catfish

We make this easy recipe last night! https://www.lanascooking.com/baked-catfish/

Categories: catfish, Cooking, recipes, seafood | Leave a comment

Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

Sesame Soy Grilled Tuna

Sesame Soy Grilled Tuna Sesame Soy Grilled Tuna that tastes just like your favorite restaurant but is made at home. Don’t be intimidated to cook this easy grilled or pan seared tuna at home for a healthy and delicious dinner. Ingredients ⅓ cup low sodium soy sauce 3 tablespoons rice vinegar 2 green onions, chopped … Continue reading »

Categories: Cooking, recipes, seafood, Slender Kitchen, tuna | Leave a comment