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seafood

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Savory Alaska Surimi Melt Sandwiches

Savory Alaska Surimi Melt Sandwiches Ingredients 12 ounces surimi ½ cup chopped celery, chopped 1 tablespoon chopped chives, or green onion ⅓ cup low-fat mayonnaise 2 teaspoons Dijon-style mustard 1 teaspoon lemon pepper seasoning 3 English muffins, split 6 ounces slices sliced cheddar, or 1-1/2 cups shredded Cheddar, pepper-jack, or Swiss cheese Method 1. Blend … Continue reading »

Categories: Cooking, crab, recipes, seafood | Leave a comment

Stir-Fried Jerk Shrimp and Peppers

Stir-Fried Jerk Shrimp and Peppers Ingredients 2 tablespoons jerk sauce 1 tablespoon orange juice 3 medium uncooked scallion(s) 4 teaspoons peanut oil, or vegetable oil 1 tablespoon minced garlic 1 pound(s) uncooked shrimp, large, peeled, deveined, patted dry 3 cup(s), sliced orange bell pepper, and yellow beller peppers strips (1/4-inch wide) ½ teaspoon table salt … Continue reading »

Categories: Cooking, recipes, seafood, shrimp, Weight Watchers | Leave a comment

Marinated Seared Ahi

Marinated Seared Ahi Here’s the most amazing Marinated Seared Ahi you can make at home! It’s bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner. Ingredients 2 tablespoons regular strength soy sauce 2 tablespoons freshly squeezed lemon juice 1 tablespoons Asian toasted sesame oil (found in the Asian aisle) … Continue reading »

Categories: Cooking, recipes, seafood, tuna | Leave a comment

Sauteéd Cod with Spicy Garlic Sauce

Sauteéd Cod with Spicy Garlic Sauce Ingredients 1 ½ pounds cod, or other thick white fish, 1 fillet cut into 2 or 4 pieces) ¼ cup olive oil, or peanut, or vegetable oil flour for dredging 2 tablespoons minced garlic 1 tablespoon grated fresh ginger 1 tablespoon dry white wine, or sherry ½ cup chicken … Continue reading »

Categories: At Home, cod, How To Cook Everything, recipes, seafood | Leave a comment

Pan-Seared Cod In White Wine Tomato Basil Sauce

Pan-Seared Cod In White Wine Tomato Basil Sauce A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller cloves) garlic, finely minced 1 pint cherry tomatoes, sliced … Continue reading »

Categories: At Home, clams, Cooking, recipes, seafood | Leave a comment

Roasted Cod and Potatoes with Thyme

Roasted Cod and Potatoes with Thyme Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal. Ingredients 1 ½ lbs. baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half … Continue reading »

Categories: Food & Wine, recipes, seafood | Leave a comment

Spiced Cod with Broccoli-Quinoa Pilaf

Spiced Cod with Broccoli-Quinoa Pilaf Ingredients 3 teaspoons olive oil ½ small onion, chopped kosher salt and black pepper 1 cup quinoa, rinsed well 2 cups chopped broccoli ¼ cup raisins ½ cup roasted almonds, coarsely chopped 2 scallions, sliced 4 6-ounce pieces skinless cod, halibut, or striped bass fillet ½ teaspoon paprika Method 1. … Continue reading »

Categories: cod, Real Simple, recipes, seafood | Leave a comment

Classic Clams Casino

I made these on Christmas Eve – Yum! Classic Clams Casino This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party. Ingredients 12 hard-shell clams (littlenecks or cherrystones), scrubbed 2 tablespoons unsalted butter 1/2 cup finely chopped red bell pepper 1/3 cup finely chopped … Continue reading »

Categories: clams, Cooking, Fine Cooking, recipes | Leave a comment

Seared Ahi Tuna

Seared Ahi Tuna Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Ingredients 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick) 2 tablespoons dark sesame oil 2 tablespoons soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free … Continue reading »

Categories: Cooking, recipes, seafood, tuna | Leave a comment

Pan-Roasted Fish Fillets with Herb Butter

Pan-Roasted Fish Fillets with Herb Butter Ingredients 2 5- to 6-ounce fish fillets, like black bass Salt and ground black pepper 3 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter 2 sprigs fresh thyme 1 tablespoon chopped flat-leaf parsley Lemon wedges Method 1. Pat fillets dry with a paper towel. Season on both sides … Continue reading »

Categories: Cooking, New York Times, recipes, Rock Fish, seafood | Leave a comment