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seafood

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Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

Sesame Soy Grilled Tuna

Sesame Soy Grilled Tuna Sesame Soy Grilled Tuna that tastes just like your favorite restaurant but is made at home. Don’t be intimidated to cook this easy grilled or pan seared tuna at home for a healthy and delicious dinner. Ingredients ⅓ cup low sodium soy sauce 3 tablespoons rice vinegar 2 green onions, chopped … Continue reading »

Categories: Cooking, recipes, seafood, Slender Kitchen, tuna | Leave a comment

Sauteed Cod with Tomatoes and Olives

Sautéed Cod with Tomatoes and Olives Any kind of flaky or firm white fish will work in this recipe, including halibut, striped bass, tilapia, or swordfish. Because cod is on the flaky side you have to be gentle handling it. Ingredients 24 ounces uncooked Atlantic cod ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly … Continue reading »

Categories: At Home, cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Sweet Chili Salmon with Cauliflower and Lime

Sweet Chili Salmon with Cauliflower and Lime We wanted hot, sweet, sour, and savory all in one simple dish. Ingredients 2 teaspoons chili powder Kosher salt and pepper 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets 1 tablespoon extra-virgin olive oil 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ … Continue reading »

Categories: Cook's Country, recipe sites, recipes, salmon, seafood | Leave a comment

Lemon-Poached Halibut with Roasted Fingerling Potatoes

Lemon-Poached Halibut with Roasted Fingerling Potatoes Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes. Ingredients 1 ½ pounds fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Salt and pepper 8 ounces grape tomatoes, halved 24 ounces skinless halibut fillets, 1 inch … Continue reading »

Categories: Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Potato-Crusted Halibut with Tartar Sauce

Potato-Crusted Halibut with Tartar Sauce We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. Why this recipe works: We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. … Continue reading »

Categories: At Home, Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Smoked Mussels Risotto

Smoked Mussels Risotto Ingredients 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups) … Continue reading »

Categories: Cooking, mussels, recipes, risotto, seafood | Leave a comment

Ginger-Glazed Halibut

Ginger-Glazed Halibut Ingredients 2 tablespoons honey 2 tablespoons low sodium soy sauce 2 tablespoons balsamic vinegar 1 tablespoon ginger root, fresh, minced 1 clove(s), medium garlic clove(s), minced ¼ cup(s) cilantro, fresh, divided ¾ teaspoons table salt, divided ½ teaspoon black pepper, , divided 1 pound(s) uncooked halibut fillet(s) 1 tablespoon peanut oil Method 1. … Continue reading »

Categories: Cooking, recipes, seafood, Weight Watchers | Leave a comment