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seafood

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Pesto Shrimp and Pasta

Pesto Shrimp and Pasta Pesto and shrimp are a wonderful flavor combo for a reason. Plus, both take just minutes to prepare. This beautiful and satisfying dish comes together in just 35 minutes. To make the pesto, all you have to do blend all the ingredients together until the sauce forms. It features classic pesto … Continue reading »

Categories: 9 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, seafood, shrimp, Weight Watchers | Leave a comment

Lemon-Herb Roasted Salmon

Lemon-Herb Roasted Salmon Give salmon fabulous flavor with fresh herbs, lemon juice and lemon zest. Ingredients 1 spray cooking spray 1 ½ pound(s), four 6-oz pieces about 1-inch-thick each (also known as humpback salmon) uncooked wild pink salmon fillet(s) ⅛ teaspoon table salt, or to taste ⅛ teaspoon coarsely ground black pepper, or to taste … Continue reading »

Categories: 2 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, salmon, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Shrimp Fajita Bowls

Shrimp Fajita Bowls These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa. Ingredients FOR THE SHRIMP: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano … Continue reading »

Categories: 8 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, shrimp, SkinnyTaste, Weight Watcher Points | Leave a comment

Tandoori Roasted Salmon and Vegetables

Tandoori Roasted Salmon and Vegetables Ingredients 1 teaspoon ground ginger 1 teaspoon garam masala 1 teaspoon ground coriander ¾ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon sugar 1 lb. uncooked zucchini and yellow squash, cut into 1/4-inch slices 1 large shallot, thinly sliced 2 teaspoons olive oil 1 ¼ uncooked farmed skinless salmon fillets, … Continue reading »

Categories: 1 SmartPoint, recipe sites, recipes, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Crisp-Skinned Arctic Char

Crisp-Skinned Arctic Char Arctic char’s silky texture is beautifully countered by skin crisped to perfection using this easy method. (You can cook salmon or trout fillets in this same manner.) Brightly flavored Smashed Potatoes and Peas with Lemon and Dill are a perfect accompaniment for the fish; if serving it with them, top the fish … Continue reading »

Categories: Arctic Char, Cooking, Fine Cooking, recipe sites, recipes, seafood | Leave a comment

Quick and Easy Steelhead Trout Recipe

Quick and Easy Steelhead Trout Recipe This Quick and Easy Steelhead Trout Recipe is elegant enough for entertaining guests, but it’s also simple enough to make for a weeknight dinner. Ingredients 1 lb. steelhead trout or salmon fillet 4 tablespoons butter 2 shallots, minced 2 garlic cloves, minced 2 tablespoons fresh dill, minced salt, pepper … Continue reading »

Categories: recipes, seafood, trout | Leave a comment

Moroccan Fish and Couscous Packets

Moroccan Fish and Couscous Packets Be sure to choose fillets of similar thickness so they will cook through at the same time. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount Ingredients ¼ cup minced fresh cilantro 2 tablespoons extra-virgin olive … Continue reading »

Categories: ATK The Complete Cooking for Two Cookbook, recipes, Rock Fish, seafood | Leave a comment

Halibut Baked In Foil with Zucchini and Tomatoes

Halibut Baked In Foil with Zucchini and Tomatoes Why this recipe works. Cooking halibut en papillote – baking it in a tightly sealed package to steam it in it’s own juices – is a quick, mess-free way to enhance the fish’s mild flavor, and including vegetables in the pouch is a surefire path to an … Continue reading »

Categories: America's Test Kitchen, Cooking, One-Pan Wonders, recipes, seafood | Leave a comment

Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment