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Braised Veal Cubes with Olives and Red Onions

Braised Veal Cubes with Olives and Red Onions Light veal casserole makes an elegant supper for 4. Flavoured with garlic, sundried tomatoes, olives and Madeira wine for a Mediterranean feel. Ingredients 1 lb. lean veal shoulder cubes Salt and freshly milled black pepper 2 tablespoons olive oil 1 large red onion, peeled and sliced 2 … Continue reading »

Categories: recipes, soups and stews, veal | Leave a comment

Veal and Peppers

Veal and Peppers Ingredients 2 pounds veal round, sliced 1/4 inch thick and pounded as for scallopine ¼ cup olive oil 2 tablespoons minced shallots 1 medium yellow onion, peeled and minced 1 clove garlic, peeled and crushed ¾ cup dry white wine 1 ½ teaspoons minced fresh sage, or 1/4 teaspoon dried sage ½ … Continue reading »

Categories: beef, Cooking, recipes, veal | Leave a comment

Veal Scallopini With Lemon

Mike cooked tonight! Veal Scallopini With Lemon Ingredients 1 lb. veal scallopini or cutlets ¼ teaspoon sea salt, plus more to taste 2 teaspoons vegetable oil 2 Tbsp. capers ¼ cup white wine 2 Tbsp. fresh lemon juice 3 Tbsp. butter, cut in 4-8 pieces 4 cups loosely packed arugula leaves Method 1. Pat the … Continue reading »

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Orecchiette with Veal, Capers and White Wine

Orecchiette with Veal, Capers and White Wine “The sauce fits the pasta,” said judge Marc Vetri in praise of this tender veal ragù flavored with white wine, capers, thyme and rosemary, then tossed with the little ear-shaped orecchiette. “The meat, the capers—they hang on to the pasta when you lift up your fork.” Ingredients 2 … Continue reading »

Categories: At Home, Cooking, pasta, recipes, veal | Leave a comment

Veal Ragu with Campanelle

Veal Ragu with Campanelle This recipe tastes like a meeting of Osso Buco and Lasagna Bolognese, yet it’s made on the stovetop. Campanelle is a ruffled pasta that resembles small lasagna noodles. I find this cut in imported brands, such as Barilla. If you cannot find campanelle, any curled short pasta or rigatoni pasta may … Continue reading »

Categories: Cooking, recipes, veal | Leave a comment