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chorizo

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Chorizo and Potato Quesadillas

Chorizo and Potato Quesadillas Frozen hash brown potatoes help bulk up this snack to make it a meal. Ingredients 12 ounces fresh Mexican-style chorizo sausage, casings removed 2 cups frozen diced hash brown potatoes 1 onion, chopped fine 1 poblano chile, stemmed, seeded, and chopped fine 8 ounces Monterey Jack cheese, shredded (2 cups) ¼ … Continue reading »

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Mexican Chorizo and Corn Soup

Mexican Chorizo and Corn Soup This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia Ingredients ¾ lbs. Jones No Sugar Pork Sausage Roll or ground mexican chorizo … Continue reading »

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Cauliflower-Chorizo Burritos Recipe

Cauliflower-Chorizo Burritos Recipe | Marcela Valladolid | Food Network Ingredients 3 ounces raw pork chorizo (casing removed) ½ small white onion, finely chopped 1 15-ounce can refried pinto beans 2 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 1 head cauliflower, florets finely chopped Kosher salt and freshly ground pepper 1 tablespoon chopped … Continue reading »

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Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network

Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network Ingredients 1 tablespoon vegetable oil 10 ounces Mexican pork chorizo, casings removed (see Cook’s Note) 1 small onion, diced 1 lb. red skinned new potatoes, cut into small (1/4-inch) dice, and boiled Kosher salt and fresh ground black pepper Method Heat the oil in … Continue reading »

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Chorizo, Rice and Bean Soup

Chorizo, Rice and Bean Soup Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Ingredients 2 tablespoons butter 1 medium yellow onion, diced 2 garlic cloves, chopped 1 pound Johnsonville Ground Chorizo, (you can also use the chorizo sausage sold in casings – remove from casings when cooking) 1 pinch … Continue reading »

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Mexican Chorizo and Sweet Potato Soup

Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading »

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Chorizo and Cheese Quesadillas

Chorizo and Cheese Quesadillas Ingredients 8 ounces bulk chorizo or mild Italian sausage ⅓ cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 – 8 inches vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 … Continue reading »

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Chickpea & Chorizo Fideos

Chickpea & Chorizo Fideos This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can’t find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette. Ingredients 3 tablespoons extra-virgin olive oil, divided ½ package whole-wheat … Continue reading »

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Shredded Spicy Chicken Tostadas (Tinga)

Shredded Spicy Chicken Tostadas (Tinga) Ingredients 1 pound boneless skinless chicken breasts 1 tablespoon whole peppercorns 1 tablespoon salt 2 cloves garlic ¼ medium white onion 1 bay leaf 4 ounces raw pork chorizo, *see note ½ large white onion, chopped 1 clove garlic, minced 1 pound tomatoes, boiled 30 seconds, peeled and seeded (I … Continue reading »

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