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pork chops

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Pork Schnitzel

We made this great schnitzel recipe from Natasha’s Kitchen on Christmas Eve. Pork Schnitzel Recipe German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Ingredients 2 lbs. boneless pork … Continue reading »

Categories: Cooking, Natasha's Kitchen, pork, pork chops, recipes | Leave a comment

Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Ingredients 6 pork chops ¼ cup olive oil 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard ¼ cup balsamic … Continue reading »

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Pork Chops with Spicy Orange Glaze

Pork Chops with Spicy Orange Glaze A simple glaze transforms this dish into an elegant dinner that’s still easy enough for any night of the week. Ingredients 4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick 1 teaspoon olive oil plus 1 additional tablespoon Salt and pepper 1 teaspoon ground cumin … Continue reading »

Categories: Cook's Country, pork, pork chops, recipes | Leave a comment

Herb Crusted Pork Chops

My hubby did a great job cooking these up last night! Herb Crusted Pork Chops Ingredients 1 pound thin boneless pork chops, fat trimmed 2 tablespoons Dijon mustard ½ cup whole wheat Panko breadcrumbs 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, minced ⅛ teaspoon sea salt ⅛ teaspoon pepper 1 tablespoon olive oil … Continue reading »

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Pork Chops Marinara with Spaghetti

Pork Chops Marinara with Spaghetti Ingredients ¼ pound whole wheat spaghetti 1 teaspoon olive oil 20 ounces lean bone-in pork loin chops, trimmed, 4 chops ¼ teaspoon salt ¼ teaspoon black pepper 2 bell peppers, assorted colors, diced 2 cloves garlic, finely chopped ⅛ teaspoon red pepper flakes 1 cup marinara sauce Method 1. Cook … Continue reading »

Categories: cookbooks & magazines, Cooking, pork, pork chops, recipes, Weight Watchers Love It Cook It Eat It! | Leave a comment

Pork Chops and Applesauce

Pork Chops and Applesauce Ingredients 4 thin (14 oz) boneless pork loin chops, center cut ¼ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon dried sage ½ teaspoon dried thyme salt and fresh cracked pepper to taste 1 teaspoon butter 2 tablespoons flour (leave out for gluten free) ½ cup apple sauce for serving on … Continue reading »

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Korean Style Pork Chops

Korean Style Pork Chops Korean Style Pork Chops – a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever! INGREDIENTS 4 pork chops 1 tablespoon olive oil ¼ cup soy sauce, low sodium 2 tablespoons honey 4 cloves garlic, minced 1 teaspoon sesame oil … Continue reading »

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Breaded Pork Cutlet

Breaded Pork Cutlet Panko, coarse Japanese bread crumbs, give these baked pork chops wonderful crispness. Serve them immediately for the best texture. Ingredients 4 sprays cooking spray 1 lb. uncooked lean boneless pork chop(s), four 4 oz chops ½ cup all-purpose flour ¾ teaspoon table salt, or to taste ½ teaspoon black pepper, or to … Continue reading »

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Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce

Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Ingredients 1 lb. pork tenderloin, lean only, trimmed ¼ teaspoon plus 1/8 tsp black pepper, divided ¼ teaspoon salt, divided 2 teaspoons olive oil, divided 2 cloves garlic, minced ½ cup dry white wine, (for a non-alcoholic recipe, substitute low-sodium chicken broth) ½ cup chicken broth, low-sodium 1 … Continue reading »

Categories: Mexican, pork chops, recipe sites, recipes, Weight Watchers | 1 Comment

Pork Chops with Horseradish Apples

Pork Chops with Horseradish Apples Nothing evokes the fall season like a plate of pork chops and apples, but we upped the ante with spicy horseradish, which adds new verve to this timeless dish. Ingredients 4 center-cut bone-in pork chops (about 1/2 inch thick) 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 Granny … Continue reading »

Categories: At Home, Cooking, epicurious.com, pork, pork chops, pork chops, recipes | Leave a comment