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pork chops

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Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Ingredients 6 pork chops ¼ cup olive oil 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard ¼ cup balsamic … Continue reading »

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Pork Chops with Spicy Orange Glaze

Pork Chops with Spicy Orange Glaze A simple glaze transforms this dish into an elegant dinner that’s still easy enough for any night of the week. Ingredients 4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick 1 teaspoon olive oil plus 1 additional tablespoon Salt and pepper 1 teaspoon ground cumin … Continue reading »

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Herb Crusted Pork Chops

My hubby did a great job cooking these up last night! Herb Crusted Pork Chops Ingredients 1 pound thin boneless pork chops, fat trimmed 2 tablespoons Dijon mustard ½ cup whole wheat Panko breadcrumbs 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley, minced ⅛ teaspoon sea salt ⅛ teaspoon pepper 1 tablespoon olive oil … Continue reading »

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Pork Chops Marinara with Spaghetti

Pork Chops Marinara with Spaghetti Ingredients ¼ pound whole wheat spaghetti 1 teaspoon olive oil 20 ounces lean bone-in pork loin chops, trimmed, 4 chops ¼ teaspoon salt ¼ teaspoon black pepper 2 bell peppers, assorted colors, diced 2 cloves garlic, finely chopped ⅛ teaspoon red pepper flakes 1 cup marinara sauce Method 1. Cook … Continue reading »

Categories: cookbooks, Cooking, pork, pork chops, recipes, Weight Watchers Love It Cook It Eat It! | Leave a comment

Pork Chops and Applesauce

Pork Chops and Applesauce Ingredients 4 thin (14 oz) boneless pork loin chops, center cut ¼ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon dried sage ½ teaspoon dried thyme salt and fresh cracked pepper to taste 1 teaspoon butter 2 tablespoons flour (leave out for gluten free) ½ cup apple sauce for serving on … Continue reading »

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Korean Style Pork Chops

Korean Style Pork Chops Korean Style Pork Chops – a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever! INGREDIENTS 4 pork chops 1 tablespoon olive oil ¼ cup soy sauce, low sodium 2 tablespoons honey 4 cloves garlic, minced 1 teaspoon sesame oil … Continue reading »

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Breaded Pork Cutlet

Breaded Pork Cutlet Panko, coarse Japanese bread crumbs, give these baked pork chops wonderful crispness. Serve them immediately for the best texture. Ingredients 4 sprays cooking spray 1 lb. uncooked lean boneless pork chop(s), four 4 oz chops ½ cup all-purpose flour ¾ teaspoon table salt, or to taste ½ teaspoon black pepper, or to … Continue reading »

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Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce

Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Ingredients 1 lb. pork tenderloin, lean only, trimmed ¼ teaspoon plus 1/8 tsp black pepper, divided ¼ teaspoon salt, divided 2 teaspoons olive oil, divided 2 cloves garlic, minced ½ cup dry white wine, (for a non-alcoholic recipe, substitute low-sodium chicken broth) ½ cup chicken broth, low-sodium 1 … Continue reading »

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Pork Chops with Horseradish Apples

Pork Chops with Horseradish Apples Nothing evokes the fall season like a plate of pork chops and apples, but we upped the ante with spicy horseradish, which adds new verve to this timeless dish. Ingredients 4 center-cut bone-in pork chops (about 1/2 inch thick) 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 Granny … Continue reading »

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Pork Chops with Caribbean Rub and Mango Salsa

Pork Chops with Caribbean Rub and Mango Salsa The smoky-spicy rub would also work well with grilled chicken breasts. Ingredients 1 ½ teaspoons ground coriander 1 ½ teaspoons ground cumin ¾ teaspoon sugar ¾ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground allspice ⅛ teaspoon ground red pepper 4 (6-ounce) bone-in center-cut pork chops … Continue reading »

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