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Smoky Roasted Chickpeas

Smoky Roasted Chickpeas These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results. Ingredients 1 (15-oz.) can … Continue reading »

Categories: appetizers, chickpeas, Cooking, Cooking Light, recipes | Leave a comment

Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

Sesame Soy Grilled Tuna

Sesame Soy Grilled Tuna Sesame Soy Grilled Tuna that tastes just like your favorite restaurant but is made at home. Don’t be intimidated to cook this easy grilled or pan seared tuna at home for a healthy and delicious dinner. Ingredients ⅓ cup low sodium soy sauce 3 tablespoons rice vinegar 2 green onions, chopped … Continue reading »

Categories: Cooking, recipes, seafood, Slender Kitchen, tuna | Leave a comment

Chorizo and Potato Frittata

Chorizo and Potato Frittata Be sure to use Spanish-style chorizo, which is dry-cured and needs only to be heated through. This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal. Ingredients 12 large eggs ⅓ cup whole milk Salt 1 tablespoon extra-virgin olive … Continue reading »

Categories: Cook's Illustrated, eggs, recipes, sausage | Leave a comment

Orecchiette with Roasted Brussels Sprouts & Grapes

Orecchiette with Roasted Brussels Sprouts & Grapes Roasted fruit and veggies bulk out this dish, making it light on the pasta but full of delicious flavor. Ingredients 1 lb. uncooked brussels sprouts, halved or quartered if large 2 cups grapes, red seedless variety 1 large onion, chopped 2 medium garlic cloves, minced 1 tablespoon fresh … Continue reading »

Categories: recipe sites, recipes, vegetarian, Weight Watchers | Leave a comment

Sauteed Cod with Tomatoes and Olives

Sautéed Cod with Tomatoes and Olives Any kind of flaky or firm white fish will work in this recipe, including halibut, striped bass, tilapia, or swordfish. Because cod is on the flaky side you have to be gentle handling it. Ingredients 24 ounces uncooked Atlantic cod ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly … Continue reading »

Categories: At Home, cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Zucchini and Feta Fritters

Zucchini and Feta Fritters A fabulous summer side dish to make great use of in-season zucchini and mint. Ingredients 3 medium zucchini (about 1½ pounds) 2 large eggs, whisked ½ cup crumbled feta cheese ¼ cup diced yellow onion ⅓ cup fresh mint leaves, chopped ½ teaspoon ground cumin ½ teaspoon salt Ground black pepper … Continue reading »

Categories: Cooking, meatless, recipe sites, recipes, SkinnyTaste | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Sweet Chili Salmon with Cauliflower and Lime

Sweet Chili Salmon with Cauliflower and Lime We wanted hot, sweet, sour, and savory all in one simple dish. Ingredients 2 teaspoons chili powder Kosher salt and pepper 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets 1 tablespoon extra-virgin olive oil 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ … Continue reading »

Categories: Cook's Country, recipe sites, recipes, salmon, seafood | Leave a comment

Carrot Ginger Soup

Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading »

Categories: At Home, recipes, SkinnyTaste, soups and stews | Leave a comment