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Moroccan Chicken Tagine with Apricots & Olives

Yum! Moroccan Chicken Tagine with Apricots & Olives ★★★★★ 2020, chicken, thighs, Eating Well, Moroccan, Velik Favorites Prep Time: 30 mins Cook Time: 40 mins Difficulty: Easy Servings: 6 Source: eatingwell.com INGREDIENTS 2 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ½ teaspoon salt, divided 1 … Continue reading »

Categories: chicken, Eating Well, Ethnic, recipes, thighs | Leave a comment

Salmon with Roasted Red Pepper Quinoa Salad

Salmon with Roasted Red Pepper Quinoa Salad ★★★★★ 2020, Eating Well, salmon, steelhead, Velik Favorites Prep Time: 15 mins Cook Time: 15 mins Servings: Servings: 4 Source: eatingwell.com INGREDIENTS 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon, preferably wild, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 … Continue reading »

Categories: Eating Well, recipes, salmon, seafood | Leave a comment

Zucchini Ricotta Galette

Zucchini Ricotta Galette *Recipes I want to try, 2020, Jo Cooks, Main Dish, Velik Favorites, zucchini Prep Time: 15 mins Cook Time: 45 mins Servings: 6 Source: jocooks.com INGREDIENTS For Pastry: 1 1/4 cups all-purpose flour chilled in the freezer for 30 minutes 1/4 tsp salt 8 tbsp butter cold unsalted, cut into pieces and … Continue reading »

Categories: Cooking, Jo Cooks, recipes, zucchini | Leave a comment

Crispy Sour Cream and Onion Chicken

Crispy Sour Cream and Onion Chicken 2020, chicken (boneless, skinless breast), New York Times Cooking, Velik Favorites Cook Time: 35 minutes Servings: 4 servings Source: cooking.nytimes.com INGREDIENTS 4 boneless, skinless chicken breasts, halved horizontally and pounded 1/8-inch thick, or use 4 chicken cutlets (don’t split or pound)*see note Kosher salt and black pepper ½ cup … Continue reading »

Categories: breasts, chicken, New York Times, recipe sites, recipes | Leave a comment

Baked Chicken Parmesan

Baked Chicken Parmesan 2020, Chicken, chicken (boneless, skinless breast), Skinnytaste, Velik Favorites Prep Time: 10 mins Cook Time: 30 mins Servings: Yield: 8 servings Source: skinnytaste.com INGREDIENTS 4 chicken breasts, about 8 oz each, sliced in half lengthwise to make 8 3/4 cup seasoned breadcrumbs, I used whole wheat, you can also use GF crumbs … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, SkinnyTaste | Leave a comment

Honey Garlic Shrimp

Honey Garlic Shrimp ★★★★★ 2020, Seafood, shrimp, Skinnytaste, Velik Favorites Prep Time: 5 mins Cook Time: 10 mins Difficulty: Easy Servings: Yield: 4 servings Source: skinnytaste.com INGREDIENTS 2 large oranges 1 tablespoon honey 2 tablespoons reduced or gluten-free sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon cornstarch 32 jumbo shrimp, peeled and deveined … Continue reading »

Categories: recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment

Classic Rack of Lamb

Classic Rack of Lamb ★★★★★ 2020, Lamb, Simply Recipes, Velik Favorites Prep Time: 10 minutes Cook Time: 25 minutes Difficulty: Easy Servings: 1 rack serves 2 to 3 people Source: simplyrecipes.com INGREDIENTS 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each … Continue reading »

Categories: lamb, recipe sites, recipes, Simply Recipes | Leave a comment

Avocado-Cucumber Toss

Avocado-Cucumber Toss 2020, 3 WW SmartPoints (Green, Blue, Purple), Recipe Source, Salad, Velik Favorites, Weight Watchers Prep Time: 11 min Cook Time: 11 min Difficulty: Easy Servings: 4 servings (1 cup each) Source: weightwatchers.com INGREDIENTS 4 tsp apple cider vinegar 1 tbsp olive oil, extra-virgin 1/2 tsp table salt 1/4 tsp black pepper 1 cup … Continue reading »

Categories: Cooking, recipe sites, recipes, salads, tomato, Weight Watchers | Leave a comment

Herby Pasta with Garlic and Green Olives

9io0p-oiuytrewq}”Herby Pasta with Garlic and Green Olives 2020, Bon Appetit, pappardelle, Pasta, Velik Favorites Servings: 4 servings Source: bonappetit.com INGREDIENTS 12 oz. pappardelle or other wide noodle Kosher salt ¼ cup extra-virgin olive oil, plus more for drizzling 8 garlic cloves, smashed 1 cup finely chopped parsley 1 cup pitted Castelvetrano olives ¼ tsp. crushed … Continue reading »

Categories: Bon Appétit, pappardelle, pasta, recipes | Leave a comment

Baked Skillet Pasta with Cheddar and Spiced Onions

Good, but takes a while to prepare! Pay attention to notes. Baked Skillet Pasta with Cheddar and Spiced Onions 19 WW SmartPoint (Green), 2020, New York Times Cooking, Pasta, Velik Favorites Cook Time: 1 hour Servings: 6 servings Source: cooking.nytimes.com INGREDIENTS 6 tablespoons extra-virgin olive oil 3 large onions, thinly sliced 1 large bay leaf … Continue reading »

Categories: New York Times, pasta, recipe sites, recipes | Leave a comment