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Banana Cake with Chocolate Glaze

Banana Cake with Chocolate Glaze Ingredients ¾ cup granulated sugar, divided ½ cup mashed ripe banana ¼ cup butter, softened 1 teaspoon vanilla extract 2 large eggs 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup plain nonfat yogurt ½ cup powdered sugar 1 tablespoon unsweetened cocoa … Continue reading »

Categories: baking, cakes, Cooking, recipes, Slender Kitchen | Leave a comment

Potato Pancakes

Potato Pancakes Ingredients 1 ¼ lbs. uncooked potatoes, peeled and shredded 2 large egg whites 3 tablespoons all-purpose flour 2 medium uncooked scallion(s), minced ¾ teaspoons table salt 2 tablespoons canola oil Method 1. Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F. 2. In a … Continue reading »

Categories: At Home, Cooking, potatoes, recipes, sides, Weight Watchers | Leave a comment

Spiced Cod with Broccoli-Quinoa Pilaf

Spiced Cod with Broccoli-Quinoa Pilaf Ingredients 3 teaspoons olive oil ½ small onion, chopped kosher salt and black pepper 1 cup quinoa, rinsed well 2 cups chopped broccoli ¼ cup raisins ½ cup roasted almonds, coarsely chopped 2 scallions, sliced 4 6-ounce pieces skinless cod, halibut, or striped bass fillet ½ teaspoon paprika Method 1. … Continue reading »

Categories: cod, Real Simple, recipes, seafood | Leave a comment

Classic Clams Casino

I made these on Christmas Eve – Yum! Classic Clams Casino This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party. Ingredients 12 hard-shell clams (littlenecks or cherrystones), scrubbed 2 tablespoons unsalted butter 1/2 cup finely chopped red bell pepper 1/3 cup finely chopped … Continue reading »

Categories: clams, Cooking, Fine Cooking, recipes | Leave a comment

Pan-Roasted Fish Fillets with Herb Butter

Pan-Roasted Fish Fillets with Herb Butter Ingredients 2 5- to 6-ounce fish fillets, like black bass Salt and ground black pepper 3 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter 2 sprigs fresh thyme 1 tablespoon chopped flat-leaf parsley Lemon wedges Method 1. Pat fillets dry with a paper towel. Season on both sides … Continue reading »

Categories: Cooking, New York Times, recipes, Rock Fish, seafood | Leave a comment

Bowtie Pasta with Sausage and Escarole

Bowtie Pasta with Sausage and Escarole Ingredients 6 ounces uncooked pasta, bowties (about 3 cups) ¼ teaspoon table salt, for cooking pasta 1 teaspoon olive oil 8 ounces uncooked turkey sausage(s), hot Italian variety, casings removed 1 small uncooked onion(s), chopped 4 clove(s), medium garlic clove(s), sliced 8 cup(s) escarole, roughly chopped in bite-size pieces … Continue reading »

Categories: Cooking, pasta, recipes, sausage, turkey, turkey, Weight Watchers | Leave a comment

Beef Fried Rice with Fresh Ginger

Beef Fried Rice with Fresh Ginger Ingredients 3 spray(s) cooking spray, divided 2 large egg(s), lightly beaten 12 ounces uncooked lean trimmed sirloin beef, cut into thin strips ⅓ cup(s) low sodium soy sauce, divided 4 cup(s) packaged coleslaw mix (shredded cabbage and carrots) 1 cup(s) frozen green peas, thawed 2 tablespoons ginger root, fresh, … Continue reading »

Categories: beef, Cooking, recipe sites, recipes, sirloin, Weight Watchers | Leave a comment

Sesame Shrimp with Smashed Cucumber Salad

Sesame Shrimp with Smashed Cucumber Salad Gently smashing fresh cucumber slices helps them absorb much more of the vinaigrette, almost as if they’ve been marinating overnight. It’s a popular technique in many parts of Asia because cucumbers take on sweet, sour, and spicy flavors so well. Start with firm cucumbers and smash with about as … Continue reading »

Categories: Cooking, Cooking Light, recipe sites, recipes, seafood, shrimp | Leave a comment

Salmon with Potatoes and Horseradish Sauce

Salmon with Potatoes and Horseradish Sauce You can’t go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans. Ingredients 3 tablespoons canola oil, divided 1 lb. baby red potatoes, cut into 1/4-in.-thick … Continue reading »

Categories: Cooking, Cooking Light, recipe sites, recipes, salmon, salmon | Leave a comment

Seared Cajun-Style Steak with Green Tomato Relish

Seared Cajun-Style Steak with Green Tomato Relish Many seasoning blends now offer low- or no-salt options, making spice rubs an easy, instant way to spruce up quickly seared chicken, seafood, or steak without overdoing the sodium. Cajun seasoning is a balanced blend of garlic powder, paprika, dried herbs, and ground red pepper. We pair the … Continue reading »

Categories: At Home, beef, Cooking, Cooking Light, recipe sites, recipes | Leave a comment