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Lemon-Poached Halibut with Roasted Fingerling Potatoes

Lemon-Poached Halibut with Roasted Fingerling Potatoes Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes. Ingredients 1 ½ pounds fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Salt and pepper 8 ounces grape tomatoes, halved 24 ounces skinless halibut fillets, 1 inch … Continue reading »

Categories: Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Chipotle Potato Salad

Chipotle Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup finely … Continue reading »

Categories: Cook's Country, potato, recipe sites, recipes, salads | Leave a comment

Green Goddess Potato Salad

Green Goddess Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup … Continue reading »

Categories: Cook's Country, Cooking, potato, recipes, salads | Leave a comment

Light Banana Bread

Light Banana Bread Was there a way to make over this quick bread loaf with less fat? Ingredients Nonstick baking spray with flour (see note) 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour ½ cup (2 ounces) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup (5 1/4 … Continue reading »

Categories: baking, breakfast, Cook's Country, Cooking, quick breads, recipes | Leave a comment

Potato-Crusted Halibut with Tartar Sauce

Potato-Crusted Halibut with Tartar Sauce We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. Why this recipe works: We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. … Continue reading »

Categories: At Home, Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

Categories: breasts, chicken, Cooking, New York Times, recipes | Leave a comment

Ginger-Glazed Halibut

Ginger-Glazed Halibut Ingredients 2 tablespoons honey 2 tablespoons low sodium soy sauce 2 tablespoons balsamic vinegar 1 tablespoon ginger root, fresh, minced 1 clove(s), medium garlic clove(s), minced ¼ cup(s) cilantro, fresh, divided ¾ teaspoons table salt, divided ½ teaspoon black pepper, , divided 1 pound(s) uncooked halibut fillet(s) 1 tablespoon peanut oil Method 1. … Continue reading »

Categories: Cooking, recipes, seafood, Weight Watchers | Leave a comment

Cinnamon Star Bread

Cinnamon Star Bread Welcome to our holiday Bakealong challenge! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear … Continue reading »

Categories: baking, bread, Cooking, desserts, King Arthur, recipes | Leave a comment

Stir-Fried Jerk Shrimp and Peppers

Stir-Fried Jerk Shrimp and Peppers Ingredients 2 tablespoons jerk sauce 1 tablespoon orange juice 3 medium uncooked scallion(s) 4 teaspoons peanut oil, or vegetable oil 1 tablespoon minced garlic 1 pound(s) uncooked shrimp, large, peeled, deveined, patted dry 3 cup(s), sliced orange bell pepper, and yellow beller peppers strips (1/4-inch wide) ½ teaspoon table salt … Continue reading »

Categories: Cooking, recipes, seafood, shrimp, Weight Watchers | Leave a comment

Roasted Cod and Potatoes with Thyme

Roasted Cod and Potatoes with Thyme Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal. Ingredients 1 ½ lbs. baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half … Continue reading »

Categories: Food & Wine, recipes, seafood | Leave a comment