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Tandoori Roasted Salmon and Vegetables

Tandoori Roasted Salmon and Vegetables Ingredients 1 teaspoon ground ginger 1 teaspoon garam masala 1 teaspoon ground coriander ¾ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon sugar 1 lb. uncooked zucchini and yellow squash, cut into 1/4-inch slices 1 large shallot, thinly sliced 2 teaspoons olive oil 1 ¼ uncooked farmed skinless salmon fillets, … Continue reading »

Categories: 1 SmartPoint, recipe sites, recipes, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Spicy Ground Turkey and Green Bean Stir-Fry

Spicy Ground Turkey and Green Bean Stir-Fry Spicy Ground Turkey and Green Bean Stir-fry is a Paleo and low carb dish that is packed with flavor and comes together in 15 minutes. Ingredients 1 lb. green beans 4 teaspoons coconut oil (or vegetable oil) 1 tablespoon sesame oil 2 garlic cloves, minced 2 tablespoons ginger, … Continue reading »

Categories: ground, recipes, Slender Kitchen, turkey | Leave a comment

Perfectly Barbecued Chicken Breasts

Perfectly Barbecued Chicken Breasts A good salt brine keeps the meat juicy and moist, a simple dinner with lots of sophistication. Ingredients ½ cup kosher salt 8 cups water 2 pounds, or four 10 oz bone-in skinless breasts cut in half the short way to yield 8 pieces* 2 sprays cooking spray ½ cup barbecue … Continue reading »

Categories: breasts, chicken, Cooking, recipes, Weight Watchers | Leave a comment

Crisp-Skinned Arctic Char

Crisp-Skinned Arctic Char Arctic char’s silky texture is beautifully countered by skin crisped to perfection using this easy method. (You can cook salmon or trout fillets in this same manner.) Brightly flavored Smashed Potatoes and Peas with Lemon and Dill are a perfect accompaniment for the fish; if serving it with them, top the fish … Continue reading »

Categories: Arctic Char, Cooking, Fine Cooking, recipe sites, recipes, seafood | Leave a comment

Raw Corn and Zucchini Salad

Raw Corn and Zucchini Salad This salad pairs well with steamed fish, sauteed shrimp or scallops. Ingredients 3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse salt and ground pepper Method Cut off tips of … Continue reading »

Categories: Cooking, Martha Stewart, recipes, salads, zucchini | Leave a comment

Zucchini, Red Onion and Tomato Sauté

Zucchini, Red Onion and Tomato Sauté This simple veggie side also makes a great meatless main meal. Just serve over pasta, couscous or rice, with a sprinkling of Parmesan. Ingredients 2 tsp, extra-virgin olive oil 2 medium uncooked zucchini, cut into large chunks 1 small, thinly sliced uncooked red onion 1 cup grape tomatoes ¼ … Continue reading »

Categories: Cooking, recipes, sides, Weight Watchers, zucchini | Leave a comment

Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad

Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad Ingredients ¼ cup olive oil 2 tablespoons sherry vinegar or red wine vinegar kosher salt and black pepper 1 small shallot, sliced 4 8-inch whole-wheat pitas, toasted 1 cup hummus 1 cup cherry or grape tomatoes, halved 2 ounces Feta cheese, crumbled (about 1/2 cup) ½ … Continue reading »

Categories: Cooking, pizza, Real Simple, recipes | Leave a comment

Easy Elk Chili Recipe

Easy Elk Chili Recipe Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in individual freezer-safe zip-top plastic bags for up to two months. Ingredients 1 lb. ground elk 2 cups … Continue reading »

Categories: chili, Cooking, Cooking Light, elk, recipes | Leave a comment

Sweet and Tangy Hummus Recipe | Bon Appetit

Sweet and Tangy Hummus Recipe | Bon Appetit Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online. Ingredients 1 15.5-oz. can chickpeas, rinsed ⅓ cup tahini 3 tablespoons fresh lemon juice 1 ½ tablespoon Turkish or Syrian red pepper paste or 2 tsp. harissa … Continue reading »

Categories: appetizers, Bon Appétit, chickpeas, Cooking, hummus, recipes | Leave a comment

Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment