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Steak Salad with Blue Cheese, Hazelnuts, and Pears

Delicious! Steak Salad with Blue Cheese, Hazelnuts, and Pears A good steak salad requires one thing: properly seared steak. The key? Get your pan and the oil good and hot before adding the steak to the skillet. Then, use a timer to track the recipe. It might seem silly, but this is the difference between … Continue reading »

Categories: beef, flank steak, Real Simple, recipe sites, recipes, salads | Leave a comment

Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Jalapeno Popper “Nachos”

Jalapeno Popper “Nachos” Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL! Ingredients olive oil spray ½ lb. 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tablespoon chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon cumin … Continue reading »

Categories: appetizers, ground, recipes, SkinnyTaste, turkey | Leave a comment

Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

Categories: breasts, chicken, Cooking, FOOD52, recipe sites, recipes | Leave a comment

Pearl Couscous with Creamy Feta and Chickpeas

A tasty vegetarian recipe! Pearl Couscous with Creamy Feta and Chickpeas Ingredients 1 pint grape tomatoes ¼ cup sliced scallions 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 fat garlic 1 ½ teaspoons kosher salt ½ teaspoon black pepper 3 oregano 2 cups vegetable stock ⅓ cup chopped cilantro ½ teaspoon finely grated … Continue reading »

Categories: New York Times, recipe sites, recipes, vegetarian | Leave a comment

Apple Dutch Baby Recipe | Bon Appetit

We made this and served it with maple syrup today – yum! Apple Dutch Baby Recipe | Bon Appetit Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. Ingredients 4 cups apple cider … Continue reading »

Categories: Bon Appétit, breakfast, Cooking, pancakes, recipe sites, recipes | Leave a comment

Pizza Bianca with Scamorza and Shaved Celery Root Recipe

Pizza Bianca with Scamorza and Shaved Celery Root Recipe | Bon Appetit With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients ¼ bulb celery root (celeriac), peeled, very thinly sliced 2 tablespoons olive oil, divided, plus more for baking sheet Kosher salt and freshly … Continue reading »

Categories: Bon Appétit, pizza, recipe sites, recipes | Leave a comment

Tabbouleh

Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Ingredients 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely … Continue reading »

Categories: Bon Appétit, recipe sites, recipes, soups and stews | Leave a comment