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FOOD52

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Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

Categories: breasts, chicken, Cooking, FOOD52, recipe sites, recipes | Leave a comment

Spicy Orange-Ginger Chicken

Spicy Orange-Ginger Chicken Ingredients 1 ¼ cups orange juice (preferably fresh) ¼ cup low-sodium soy sauce 3 tablespoons grated fresh ginger 2 tablespoons minced fresh garlic 2 tablespoons olive oil, divided 2 tablespoons sriracha (or more to taste) 1 ½ tablespoons rice vinegar 2 teaspoons light brown sugar 2 teaspoons orange zest ¼ teaspoon ground … Continue reading »

Categories: Asian, breasts, chicken, Cooking, Ethnic, FOOD52, recipe sites, recipes | Leave a comment

Orzo Salad with Scallions, Hazelnuts, and Golden Raisins

Another great recipe from food52!Orzo Salad with Scallions, Hazelnuts, and Golden Raisins This dish offers delicious medley of different flavors — sweet, sour, salty, and smoky — in the form of orzo pasta salad. It is mixed with a sesame and olive oil vinaigrette (6 tablespoons for me), scallions, chives, toasted hazelnuts, and golden raisins … Continue reading »

Categories: At Home, Cooking, FOOD52, pasta, recipe sites, recipes, salads | Leave a comment

Roasted Carrot Soup and Tomato Bread

Roasted Carrot Soup Ingredients 1 ¾ pounds carrots ¼ cup olive oil 1 dash Salt 6 cups vegetable stock, (good quality not too high in sodium) 1 inch fresh ginger, an inch long, peeled 1 sprig thyme, plus more for garnish ½ large sweet onion, chopped 2 cloves garlic, chopped Freshly ground black pepper Method … Continue reading »

Categories: bread, Cooking, FOOD52, recipes, soups and stews | Leave a comment

“Greek” Lamb with Orzo

“Greek” Lamb with Orzo Ingredients 1 lb. ground lamb 1 tablespoon olive oil 1 large yellow onion, finely chopped 6 cloves garlic, sliced thinly 2 teaspoons ground cinnamon 1 teaspoon dried oregano 1 ½ teaspoon ground cumin 2 teaspoons ground coriander ½ teaspoon crushed red pepper 28 ounces canned tomatoes, drained and smooshed with your … Continue reading »

Categories: Cooking, FOOD52, lamb, recipes | Leave a comment

Seared Pork Tenderloin with Skillet Cherry Mostarda + Mint Rice Salad

Yum! Seared Pork Tenderloin with Skillet Cherry Mostarda + Mint Rice Salad Ingredients 1 pound pork tenderloin, trimmed of silverskin 2 tablespoons olive oil, divided, plus more for pan 1 dash Kosher salt and freshly ground black pepper 1 cup cherries, smashed to remove pit ¼ large red onion, finely chopped 1 tablespoon grainy mustard … Continue reading »

Categories: Cooking, FOOD52, pork, pork tenderloin, recipe sites, recipes | Leave a comment