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Chapli Burgers

Chapli Burgers This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. Ingredients 1 tablespoon coriander seeds Sea salt 2 tablespoons fresh or dried pomegranate seeds 1 lb. ground beef ½ small yellow onion ½ medium tomato … Continue reading »

Categories: beef, burgers, Cooking, Ethnic, ground beef, New York Times, recipes | Leave a comment

Parmesan, Kale & White Bean Burgers

Parmesan, Kale & White Bean Burgers I adapted this slightly from the original making 8 patties instead of 6 and in the prep since my patty mixture felt loose. Ingredients ½ onion, diced 2 garlic cloves, minced 2 large leaves kale, stems removed, leaves chopped 2 tablespoons water ½ teaspoon ground cumin ⅛ teaspoon red … Continue reading »

Categories: At Home, beans, burgers, Cooking, recipes | Leave a comment

Blue Cheese Chicken Burgers

Blue Cheese Chicken Burgers These burgers are Buffalo chicken wing knock-offs. They’re brushed with a spicy BBQ sauce and then topped with crumbled blue cheese. Amazing flavor. Ingredients 2 spray(s) cooking spray ¼ cup(s) barbecue sauce 1 ½ teaspoons hot pepper sauce, or to taste 1 pound(s) uncooked extra lean ground chicken breast ½ cup(s) … Continue reading »

Categories: burgers, chicken, Cooking, Weight Watchers | Leave a comment

Sausage Burgers with Garlicky Spinach and Sun-dried Tomato Pesto

Sausage Burgers with Garlicky Spinach and Sun-dried Tomato Pesto Ingredients 1 pound sweet or hot Italian pork sausage 1 tablespoon olive oil 10 ounces fresh baby spinach 2 cloves garlic, minced 1 dash Freshly ground black pepper 2 ounces sharp provolone, shredded 4 hamburger buns, your favorite! Sun-dried tomato pesto: ½ cup sun-dried tomatoes, minus … Continue reading »

Categories: burgers, Cooking, Italian, recipes, sausage | Leave a comment