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Martha Stewart

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Raw Corn and Zucchini Salad

Raw Corn and Zucchini Salad This salad pairs well with steamed fish, sauteed shrimp or scallops. Ingredients 3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse salt and ground pepper Method Cut off tips of … Continue reading »

Categories: Cooking, Martha Stewart, recipes, salads, zucchini | Leave a comment

Roasted Chicken and Butternut Soup

Roasted Chicken and Butternut Soup Ingredients 1 ¾ pounds chicken thighs, bone-in, skin-on, 4 thighs 2 ½ pounds butternut squash, (1 medium squash) peeled, seeded, and diced medium 1 small yellow onion, diced medium 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth, or water ¼ teaspoon ground cumin … Continue reading »

Categories: chicken, Cooking, food, Martha Stewart, recipe sites, recipes, soups and stews, thighs | Leave a comment

Baked-Eggplant Parmesan

Baked-Eggplant Parmesan Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat. Ingredients Olive oil, for baking sheets 2 large eggs ¾ cup plain dry breadcrumbs ¾ cup finely grated Parmesan, plus 2 tablespoons for topping 1 teaspoon dried oregano ½ teaspoon dried basil Coarse salt and ground pepper … Continue reading »

Categories: Cooking, Martha Stewart, meatless, recipes | Leave a comment

Beet Greens with Bacon

Beet Greens with Bacon Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini. Ingredients 3 beets 4 slices bacon, chopped 4 scallions, sliced Coarse salt and ground pepper Method Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until … Continue reading »

Categories: At Home, beets/beet greens, Cooking, Martha Stewart, recipes | Leave a comment

Bacon and Egg Pasta

Bacon and Egg Pasta Ingredients 3 cloves garlic, lightly crushed 3 tablespoons olive oil ½ pound wegman’s 45% less sodium 33% less fat bacon, chopped ½ cup white wine, or water 2 large eggs ½ cup parmesan cheese, fresh grated plus more for serving ¼ cup chopped parsley, flat leaf ¼ teaspoon freshly ground pepper, … Continue reading »

Categories: At Home, Cooking, food, Martha Stewart, pasta, recipes | Leave a comment

Butternut Squash Soup – adapted

Butternut Squash Soup – adapted Ingredients 5 slices bacon 1 tablespoon unsalted butter 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped – about 3 cups 2 ½ lbs. butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups) 3 sprigs thyme Coarse salt and freshly ground pepper 1 ¾ … Continue reading »

Categories: At Home, Cooking, Martha Stewart, recipe sites, recipes, soups and stews | Leave a comment

Pork Milanese with Arugula Salad

Pork Milanese with Arugula Salad Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner. Ingredients 1 small garlic clove, minced 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 cup all-purpose flour 1 … Continue reading »

Categories: Cooking, Martha Stewart, pork, pork cutlets, recipes | Leave a comment