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Kielbasa and Cabbage Skillet

Kielbasa and Cabbage Skillet This fast one-pan skillet dish is filling, full of flavor, and so easy for any weeknight dinner! Ingredients 2 lbs. fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces 1 tablespoon extra virgin olive oil 1 head cabbage, coarsely chopped 1 large sweet onion, cut into … Continue reading »

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Roasted Potatoes and Kielbasa (One-Pan Recipe) Source: Natasha’s Kitchen Serving Size: 4 Ingredients: 3 lbs. small red potatoes, cut into 1/3″ to 1/2″ thick rings 2 tablespoons extra light olive oil (or any high heat cooking oil) 2 tablespoons minced fresh parsley, or 1/2 Tbsp dried parsley 1 teaspoon sea salt 2 garlic cloves, pressed … Continue reading »

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Lentil and Kielbasa Stew

 Lentil and Kielbasa Stew Ingredients 2 tablespoons olive oil 2 stalks celery, sliced 2 medium carrots, chopped 1 medium onion, chopped 3 cloves garlic, sliced 12 ounces kielbasa, sliced 2 cups French or green lentils kosher salt and black pepper fresh flat-leaf parsley leaves, for serving Method 1. Heat the oil in a large pot … Continue reading »

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Vegetable & Sausage Skillet Supper

Vegetable & Sausage Skillet Supper This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover vegetables that always manage to clog the crisper. Serve with some grated cheese on top and some warm cornbread alongside. Ingredients 8 ounces low-fat kielbasa, cut into 1/2-inch-thick slices 1 tablespoon extra-virgin … Continue reading »

Categories: At Home, Cooking, Eating Well, kielbasa, recipe sites, recipes, sausage | 1 Comment

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya Depending on your taste and time, other ingredients can be added, such as chicken, tomatoes, clams and herbs. However you make it, this is bayou comfort food at its best! Serve with a tossed salad and you’ve got a meal. Ingredients 13 ½ ounces kielbasa, smoked sausage or hot links, sliced … Continue reading »

Categories: Cooking, jambalaya, kielbasa, recipes, sausage, shrimp | Leave a comment