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Lemon Gelato

Lemon Gelato Ingredients 2 cups whole milk Pared or grated zest of just under 1/2 lemon 5 large egg ½ cup sugar Method 1. In a small saucepan combine milk and lemon zest. Place over medium-low heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 … Continue reading »

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Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe While living in Japan, I fell in love with black sesame sofuto (soft-serve), which has an all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. The secret is Japanese black sesame paste, made from roasted, un-hulled sesame seeds for maximum flavor. … Continue reading »

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Cherry Pie Filling

Cherry Pie Filling “A homemade cherry pie filling! You can use fresh or frozen tart cherries.” Ingredients 4 cups pitted tart red cherries 1 cup white sugar ¼ cup cornstarch Method 1.Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, … Continue reading »

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Cherry Crumb Pie

Cherry Crumb Pie Guests won’t believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling. Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1 can (21 ounces) cherry pie filling 1 graham cracker crust (9 inches) TOPPING: ⅓ cup all-purpose flour ⅓ cup quick-cooking oats 2 tablespoons sugar 2 tablespoons … Continue reading »

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Cherry Bublanina Recipe – Czech Tresnova Bublanina

Cherry Bublanina Recipe – Czech Tresnova Bublanina The universal Czechoslovakian cake, called bublanina, varies with the season and the fruit that is available. It’s a bit like a coffeecake in texture and is probably why it is sometimes served as a breakfast pastry. Commonly used fruits are sweet cherries, tart cherries, plums, nectarines, apricots, strawberries … Continue reading »

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Lighter Strawberry-Rhubarb Cobbler

Lighter Strawberry-Rhubarb Cobbler The recipe can be doubled and baked in a 13 by 9-inch dish—you may need to increase the baking time by five to ten minutes. Be sure not to combine the wet and dry biscuit ingredients until the filling is ready. Ingredients Filling: 1 quart fresh strawberries, rinsed and hulled 10 ounces … Continue reading »

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Cinnamon Star Bread

Cinnamon Star Bread Welcome to our holiday Bakealong challenge! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear … Continue reading »

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Banana Cake with Chocolate Glaze

Banana Cake with Chocolate Glaze Ingredients ¾ cup granulated sugar, divided ½ cup mashed ripe banana ¼ cup butter, softened 1 teaspoon vanilla extract 2 large eggs 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup plain nonfat yogurt ½ cup powdered sugar 1 tablespoon unsweetened cocoa … Continue reading »

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Love this pie!

I would love to make this!

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Roasted Spicy Seasoned Pumpkin Seeds

Tom and I made these after cleaning our pumpkins for Thanksgiving pies! Roasted Spicy Seasoned Pumpkin Seeds Ingredients 2 cups raw pumpkin seeds (if from a pumpkin, all pumpkin membrane removed and rinsed) 2 tablespoons salted butter ½ teaspoon lemon pepper ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon cayenne pepper (for medium spicy … Continue reading »

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