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Lighter Strawberry-Rhubarb Cobbler

Lighter Strawberry-Rhubarb Cobbler The recipe can be doubled and baked in a 13 by 9-inch dish—you may need to increase the baking time by five to ten minutes. Be sure not to combine the wet and dry biscuit ingredients until the filling is ready. Ingredients Filling: 1 quart fresh strawberries, rinsed and hulled 10 ounces … Continue reading »

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Cinnamon Star Bread

Cinnamon Star Bread Welcome to our holiday Bakealong challenge! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear … Continue reading »

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Banana Cake with Chocolate Glaze

Banana Cake with Chocolate Glaze Ingredients ¾ cup granulated sugar, divided ½ cup mashed ripe banana ¼ cup butter, softened 1 teaspoon vanilla extract 2 large eggs 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup plain nonfat yogurt ½ cup powdered sugar 1 tablespoon unsweetened cocoa … Continue reading »

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Love this pie!

I would love to make this!

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Roasted Spicy Seasoned Pumpkin Seeds

Tom and I made these after cleaning our pumpkins for Thanksgiving pies! Roasted Spicy Seasoned Pumpkin Seeds Ingredients 2 cups raw pumpkin seeds (if from a pumpkin, all pumpkin membrane removed and rinsed) 2 tablespoons salted butter ½ teaspoon lemon pepper ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon cayenne pepper (for medium spicy … Continue reading »

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Hazelnut Cake with Mocha Whipped Cream

Hazelnut Cake with Mocha Whipped Cream Ingredients 2 tablespoons flour 2 ½ teaspoons baking powder ¾ cup sugar 4 eggs 5 ounces hazelnuts, (1 cup) MOCHA WHIPPED CREAM 1 ½ cups whipping cream ½ cup sugar ⅓ cup cocoa ¼ teaspoon salt 1 tablespoon instant coffee 2 teaspoons vanilla Method 1. Prepare 2 (9-inch) round … Continue reading »

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Instant Pot New York Cheesecake #17

Instant Pot New York Cheesecake #17 Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust. Ingredients Crust 10 (120g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted butter, melted Pinch of sea salt 2 … Continue reading »

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Oatmeal Raisin Bar Cookies

Oatmeal Raisin Bar Cookies “This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don’t overcook, as you want these to be moist. I got this recipe from a great online blog, “Baking Bites”.” Ingredients 1 cup all-purpose flour ½ cup sugar ½ cup brown sugar ½ teaspoon baking soda ½ … Continue reading »

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Pumpkin Pecan Bars

Pumpkin Pecan Bars Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. With a gluten-free option. Ingredients For the crust: ½ cup unsalted butter, room temperature ½ cup granulated sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup + 2 tablespoons all-purpose flour or 1-to-1 gluten-free … Continue reading »

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Chocolate Whiskey Cake

Chocolate Whiskey Cake Ingredients 12 tablespoons unsalted butter 85 grams unsweetened cocoa powder 1 ½ cups brewed strong coffee ½ cup Irish whiskey 200 grams granulated sugar 156 grams light brown sugar 240 grams all-purpose flour 8 grams baking soda 3 grams fine sea salt ¼ teaspoon black pepper ⅛ teaspoon ground cloves 3 large … Continue reading »

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