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desserts

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Apple Strudel

Apple Strudel Strudel is a light, crispy pastry made up of layers of filo dough. In our version, cranberries add a bit of tang, but raisins work equally well. Ingredients 2 piece(s) frozen fillo dough, at room temperature (if using 9” x 14” sheets, use 4) 3 teaspoons butter, melted 2 Tbsp, plain dried plain … Continue reading »

Categories: 3 WW Freestyle SmartPoints, Cooking, desserts, recipes, strudel, Weight Watchers | Leave a comment

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies Small batch chocolate chip cookies for your next cookie craving! Make just a half batch of chocolate chip cookies the next time you need a warm, gooey chocolate chip cookie! Ingredients 6 tablespoons unsalted butter, softened ¼ cup dark brown sugar 3 tablespoons granulated sugar 1 large egg yolk (egg … Continue reading »

Categories: baking, cookies, Cooking, Dessert for Two, desserts, recipes | Leave a comment

Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

Categories: At Home, baking, cakes, Cooking, desserts, recipes | Leave a comment

Chocolate Coconut Brownies

Chocolate Coconut Brownies Ingredients Crisco ® Original No-Stick Cooking Spray 2 ¼ cups sugar 1 cup Crisco® Pure Organic Coconut Oil, melted 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 ½ cups Pillsbury BEST™ All Purpose Flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1 cup semi-sweet chocolate chips … Continue reading »

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Gluten-Free Fudgy Teff Brownies

Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading »

Categories: baking, brownies, Cooking, desserts, recipes | Leave a comment

Peach and Bourbon Cobbler with Almond Spoon Cake

Peach and Bourbon Cobbler with Almond Spoon Cake You know those sweet, drippy peaches you dream about all year? When you’ve had your fill standing over the sink, bake up the rest with dark brown sugar, booze, and a tender topping. And if you see them in late summer, try the recipe with O’Henry peaches: … Continue reading »

Categories: baking, cakes, cobbler, Cooking, desserts, recipes | Leave a comment

Banana Bundt Cake

Banana Bundt Cake This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!” Ingredients 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder … Continue reading »

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The Best Peanut Butter Chocolate Chip Cookies

The Best Peanut Butter Chocolate Chip Cookies Ingredients 1 cup peanut butter* ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups flour ¾ teaspoons baking powder ¼ teaspoon salt 1 ½ cups semi-sweet chocolate chips (optional) Method 1. With a … Continue reading »

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French Macarons

My first attempt. Labor intensive but tasty!

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Lemon Gelato

Lemon Gelato Ingredients 2 cups whole milk Pared or grated zest of just under 1/2 lemon 5 large egg ½ cup sugar Method 1. In a small saucepan combine milk and lemon zest. Place over medium-low heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 … Continue reading »

Categories: gelato, New York Times, recipes | Leave a comment