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Smoked Mussels Risotto

Smoked Mussels Risotto Ingredients 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups) … Continue reading »

Categories: Cooking, mussels, recipes, risotto, seafood | Leave a comment

Bacon and Leek Risotto

Bacon and Leek Risotto Serve with sautéed Broccolini and a warm French bread baguette. Ingredients 5 cups unsalted chicken stock (such as Swanson) 2 cups water 4 bacon slices 1 tablespoon olive oil 4 cups thinly sliced leek (about 4 large) ½ cup sliced shallots 1 ½ tablespoons chopped fresh thyme 2 garlic cloves, minced … Continue reading »

Categories: Cooking, Cooking Light, recipes, risotto | Leave a comment