browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.



Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

Smoked Mussels Risotto

Smoked Mussels Risotto Ingredients 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups) … Continue reading »

Categories: Cooking, mussels, recipes, risotto, seafood | Leave a comment

Bacon and Leek Risotto

Bacon and Leek Risotto Serve with sautéed Broccolini and a warm French bread baguette. Ingredients 5 cups unsalted chicken stock (such as Swanson) 2 cups water 4 bacon slices 1 tablespoon olive oil 4 cups thinly sliced leek (about 4 large) ½ cup sliced shallots 1 ½ tablespoons chopped fresh thyme 2 garlic cloves, minced … Continue reading »

Categories: Cooking, Cooking Light, recipes, risotto | Leave a comment