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Classic Dutch Oven Bread

Classic Dutch Oven Bread Ingredients 3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2 ¼ teaspoons (7 grams) instant yeast 1 ¾ plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) Corn four, for dusting Method 1. In a large bowl, stir together … Continue reading »

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Dutch Oven Bread

I tested a no-knead Dutch oven bread recipe. The dough rose overnight in the fridge and then I baked it in the oven in a cast iron pot with a lid. Smells good! via PressSync

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Naan Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water ¼ cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 ½ cups bread flour 2 teaspoons minced garlic (optional) ¼ cup butter, melted Method 1. In a large bowl, dissolve yeast in warm water. Let stand about 10 … Continue reading »

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Caprese Kalamata Olive Toast

Caprese Kalamata Olive Toast A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup. Ingredients 8 ounces kalamata olive bread, 4, 3/4 inch slices 1 ½ cups Shredded mozzarella cheese, Halfed 4-5 medium campari tomatoes, sliced in 2-3 millimeter slices 12 whole kalamata olives, pitted, Diced 1 Teaspoon Black … Continue reading »

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Cinnamon Star Bread

Cinnamon Star Bread Welcome to our holiday Bakealong challenge! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear … Continue reading »

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Christmas Star Twisted Bread Recipe

Wonderful! Christmas Star Twisted Bread Recipe This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon Ingredients ¼ ounce active dry yeast, 1 pack ¼ cup warm water, (110° to 115°) ¾ … Continue reading »

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Focaccia Bread

Focaccia Bread Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!! Ingredients BREAD DOUGH INGREDIENTS 3 cups All purpose flour 3 tablespoon Olive oil 2-¼ teaspoon Active dry yeast 1 tablespoon Sugar 2 tablespoon Italian Herb Seasoning 1.5 teaspoon Salt 1 cup Warm … Continue reading »

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Dumplings – Domácí Knedlík

Dumplings – Domácí Knedlík Ingredients 1 ⅓ cups milk 1 teaspoon sugar 1 teaspoon yeast 3 ½ cups Wondra flour, (you need to buy at least two Wondra flour containers if you purchased the 13.5 oz size container) or similar coarse flour 1 teaspoon salt 1 egg Method 1. Prepare yeast mixture. Mix 1 1/3 … Continue reading »

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Roasted Carrot Soup and Tomato Bread

Roasted Carrot Soup Ingredients 1 ¾ pounds carrots ¼ cup olive oil 1 dash Salt 6 cups vegetable stock, (good quality not too high in sodium) 1 inch fresh ginger, an inch long, peeled 1 sprig thyme, plus more for garnish ½ large sweet onion, chopped 2 cloves garlic, chopped Freshly ground black pepper Method … Continue reading »

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