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epicurious.com

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Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

Categories: Asian, chicken, epicurious.com, Ethnic, recipe sites, recipes, thighs | Leave a comment

Slow-Baked Salmon with Lemon and Thyme

Slow-Baked Salmon with Lemon and Thyme Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish’s elegant simplicity. Ingredients 1 ½ tablespoons extra-virgin olive oil, divided 4 6-to … Continue reading »

Categories: epicurious.com, recipes, salmon | Leave a comment

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca Martha mastered this classic dish during the couple’s time in Italy. It’s still one of her favorite recipes. Ingredients ¼ cup extra-virgin olive oil 4 large garlic cloves, finely chopped 28.2 ounces canned peeled tomatoes in puree with basil ½ cup Kalamata olives, halved, pitted 3 anchovy fillets, chopped 1 ½ tablespoons … Continue reading »

Categories: At Home, Cooking, epicurious.com, pasta, recipe sites, recipes | Leave a comment

Pumpkin Ginger Cheesecake Pie

Pumpkin Ginger Cheesecake Pie Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap. Ingredients 1 gingersnap crumb crust baked and cooled Crumb Crust: 4 tablespoons unsalted butter, melted, plus … Continue reading »

Categories: At Home, baking, cheesecake, desserts, epicurious.com, pie, recipe sites, recipes | Leave a comment

Cranberry-Apple Crumble Pie

Michael loved this pie on Thanksgiving! Cranberry-Apple Crumble Pie It’s easy to understand why apple crumble pie (sometimes called French apple pie in diners and old cookbooks) is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. Adding cranberries to the … Continue reading »

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Pork Chops with Horseradish Apples

Pork Chops with Horseradish Apples Nothing evokes the fall season like a plate of pork chops and apples, but we upped the ante with spicy horseradish, which adds new verve to this timeless dish. Ingredients 4 center-cut bone-in pork chops (about 1/2 inch thick) 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 Granny … Continue reading »

Categories: At Home, Cooking, epicurious.com, pork, pork chops, pork chops, recipes | Leave a comment

Grilled Asian Flank Steak with Sweet Slaw

          Delicious!Grilled Asian Flank Steak with Sweet Slaw Ingredients ¼ cup soy sauce 5 tablespoons vegetable oil 5 teaspoons minced peeled fresh ginger, divided 1 garlic clove, pressed 1 1 1/2-pound flank steak 3 tablespoons sugar 3 tablespoons seasoned rice vinegar 2 red jalapeños, thinly sliced into rounds 5 cups thinly … Continue reading »

Categories: beef, Cooking, epicurious.com, flank steak, recipes, salads | Leave a comment