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Eating Well

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Moroccan Chicken Tagine with Apricots & Olives

Yum! Moroccan Chicken Tagine with Apricots & Olives ★★★★★ 2020, chicken, thighs, Eating Well, Moroccan, Velik Favorites Prep Time: 30 mins Cook Time: 40 mins Difficulty: Easy Servings: 6 Source: eatingwell.com INGREDIENTS 2 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ½ teaspoon salt, divided 1 … Continue reading »

Categories: chicken, Eating Well, Ethnic, recipes, thighs | Leave a comment

Salmon with Roasted Red Pepper Quinoa Salad

Salmon with Roasted Red Pepper Quinoa Salad ★★★★★ 2020, Eating Well, salmon, steelhead, Velik Favorites Prep Time: 15 mins Cook Time: 15 mins Servings: Servings: 4 Source: eatingwell.com INGREDIENTS 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon, preferably wild, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 … Continue reading »

Categories: Eating Well, recipes, salmon, seafood | Leave a comment

Japanese Pancake with Pork (Okonomiyaki)

Japanese Pancake with Pork (Okonomiyaki) 2020, Eating Well, Pork, pork, ground, Recipes I want to try, Velik Favorites Prep Time: 40 mins Cook Time: 40 mins Servings: Servings: 4 Source: eatingwell.com INGREDIENTS 3 tablespoons canola oil, divided 1 pound ground pork 3 tablespoons ketchup 2 tablespoons reduced-sodium soy sauce, divided 1 teaspoon oyster sauce 2 … Continue reading »

Categories: Eating Well, Japanese, pork, pork ground, recipes | Leave a comment

Flourless Chocolate-Chili Cake

I made this for Valentine’s Day! I bit of heat in each bite. Flourless Chocolate-Chili Cake 2020, 6.7 WW Points (Classic), cakes, Desserts, Eating Well, Prepared by Melissa Prep Time: 35 mins Total Time: 5 hrs 15 mins Difficulty: Easy Servings: 16 Source: eatingwell.com INGREDIENTS 12 ounces dark chocolate (70-73% cacao), chopped ½ cup (1 … Continue reading »

Categories: cakes, Cooking, desserts, Eating Well, recipe sites, recipes | Leave a comment

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce

Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread. Ingredients CHIMICHURRI SAUCE 1 cup packed flat-leaf parsley leaves (from 1 large bunch) 1 small clove garlic, chopped 3 tablespoons distilled white vinegar 4 teaspoons … Continue reading »

Categories: beef, Eating Well, recipes | Leave a comment

Seared Salmon with Pesto Fettuccine

Seared Salmon with Pesto Fettuccine The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred. Ingredients 8 ounces whole-wheat fettuccine ⅔ cup pesto … Continue reading »

Categories: Eating Well, recipe sites, recipes, salmon, seafood | Leave a comment

Lemony Sugar Snap & Chicken Stir-Fry

Lemony Sugar Snap & Chicken Stir-Fry Ingredients 3 teaspoons Olive Oil ¾ lbs. Sugar Snap Peas Trimmed Of Stem Ends And Strings ⅓ cups All-Purpose Flour 1 lb. Skinless Boneless Chicken Breasts, Trimmed Of Fat Salt And Pepper, To Taste 14 ½ ounces Nonfat Chicken Broth 3 Cloves Garlic, Minced ¼ cups Finely Chopped Fresh … Continue reading »

Categories: breasts, chicken, Cooking, Eating Well, recipe sites, recipes | Leave a comment

Grilled Chicken Thighs with Cucumber-Mint Salad

Grilled Chicken Thighs with Cucumber-Mint Salad The cumin-and-coriander rub in this grilled chicken thigh recipe pairs deliciously with a minty cucumber salad. Chicken thighs can vary widely in size. Ask your butcher to hand-select 4 large thighs for this recipe. If you can only find small chicken thighs, cook 2 per person and reduce the … Continue reading »

Categories: chicken, Cooking, Eating Well, recipes | Leave a comment

Pork & Broccoli Thai Noodle Salad

Pork & Broccoli Thai Noodle Salad Crunchy broccoli slaw—available in most supermarkets near the other coleslaw mixes—is the secret to making this Thai noodle recipe super-fast. If you have the time and want to make your own broccoli slaw, shred broccoli stems through the large holes of a box grater. Making the pork patties while … Continue reading »

Categories: Eating Well, pork, recipes | Leave a comment

Athenian Orzo

Excellent dinner! Athenian Orzo Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit the shrimp and drain the tomatoes before adding them. Ingredients 1 ½ teaspoons extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced ¼ cup … Continue reading »

Categories: At Home, Cooking, Eating Well, recipes, shrimp | Leave a comment