browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Eating Well


Tuscan-Style Tuna Salad

Tuscan-Style Tuna Salad This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day’s lunch. Ingredients 2 6-ounce … Continue reading »

Categories: beans, Cooking, Eating Well, recipes, tuna | Leave a comment

Vegetable & Sausage Skillet Supper

Vegetable & Sausage Skillet Supper This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover vegetables that always manage to clog the crisper. Serve with some grated cheese on top and some warm cornbread alongside. Ingredients 8 ounces low-fat kielbasa, cut into 1/2-inch-thick slices 1 tablespoon extra-virgin … Continue reading »

Categories: At Home, Cooking, Eating Well, kielbasa, recipe sites, recipes, sausage | 1 Comment

Quick Risotto with Shrimp, Corn & Edamame

Quick Risotto with Shrimp, Corn & Edamame In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and Parmesan just at the … Continue reading »

Categories: At Home, Cooking, Eating Well, recipe sites, recipes, shrimp | Leave a comment

Creamy Mustard Chicken

Creamy Mustard Chicken In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can’t find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic … Continue reading »

Categories: chicken, Cooking, Eating Well, recipe sites, recipes | Leave a comment

Chickpea & Chorizo Fideos

Chickpea & Chorizo Fideos This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can’t find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette. Ingredients 3 tablespoons extra-virgin olive oil, divided ½ package whole-wheat … Continue reading »

Categories: At Home, chorizo, Cooking, Eating Well, pasta, recipe sites, recipes | Leave a comment

Loaded Baked Potato Soup

Loaded Baked Potato Soup This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to … Continue reading »

Categories: At Home, Cooking, Eating Well, recipe sites, recipes, soups and stews | Leave a comment