browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Eating Well


Chickpea & Chorizo Fideos

Chickpea & Chorizo Fideos This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can’t find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette. Ingredients 3 tablespoons extra-virgin olive oil, divided ½ package whole-wheat … Continue reading »

Categories: At Home, chorizo, Cooking, Eating Well, pasta, recipe sites, recipes | Leave a comment

Loaded Baked Potato Soup

Loaded Baked Potato Soup This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to … Continue reading »

Categories: At Home, Cooking, Eating Well, recipe sites, recipes, soups and stews | Leave a comment