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myrecipes.com

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Oven-Roasted Green Beans

Oven-Roasted Green Beans Recipe | Myrecipes This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table. Ingredients 2 lbs. green beans, trimmed 4 teaspoons extravirgin olive oil 1 teaspoon sea salt ½ teaspoon freshly ground black pepper Method … Continue reading »

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Salmon with Orange Marmalade

Salmon with Orange Marmalade Ingredients ¼ cup orange marmalade 2 tablespoons low-sodium soy sauce 2 garlic cloves, minced 1 1/2-pounds salmon fillets ¼ teaspoon salt Method 1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with … Continue reading »

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Salmon with Orange Marmalade

Salmon with Orange Marmalade Ingredients ¼ cup orange marmalade 2 tablespoons low-sodium soy sauce 2 garlic cloves, minced 1 (1 1/2-pound) salmon fillet ¼ teaspoon salt Method 1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly … Continue reading »

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Prosciutto, Fontina, and Fig Panini

Prosciutto, Fontina, and Fig Panini Ingredients 8 (0.9-ounce) slices crusty Chicago-style Italian bread 4 ounces very thinly sliced prosciutto 1 ¼ cups (4 ounces) shredded fontina cheese ½ cup baby arugula leaves ¼ cup fig preserves Olive oil-flavored cooking spray Method 1. Preheat panini grill. 2. Top each of 4 bread slices evenly with prosciutto, … Continue reading »

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Easy Chicken and Dumplings

Easy Chicken and Dumplings Ingredients 1 tablespoon olive oil 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh tarragon, divided 2 stalks celery, cut diagonally into 1/4-inch-thick slices 2 large carrots, cut diagonally into 1/4-inch-thick slices 1 medium onion, chopped 2 garlic cloves, minced 3 cups unsalted chicken stock (such as Swanson) 1 lb. … Continue reading »

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Spaghetti with Brussels Sprouts

Spaghetti with Brussels Sprouts Ingredients Kosher salt for pasta water plus 1 1/4 tsp., divided 12 ounces whole-wheat spaghetti 1 lb. brussels sprouts 4 tablespoons olive oil 1 garlic clove, minced 3 tablespoons butter, divided ½ teaspoon pepper, divided 4 eggs ½ lemon, zested and juiced 2 ounces grated pecorino cheese (1 scant cup), divided … Continue reading »

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Curried Chicken and Chickpea Stew

Curried Chicken and Chickpea Stew Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut into 2-inch pieces 1 ½ lbs. boneless, skinless chicken thighs, cut into 2-inch pieces 1 tablespoon olive oil 1 tablespoon curry powder ½ teaspoon salt 2 … Continue reading »

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Beef and Bacon Pizza

Beef and Bacon Pizza This meat-lover’s pizza is equally pleasing as a family dinner or for a casual party. For the best flavor, shred and grate the cheeses yourself. Ingredients 1 lb. refrigerated fresh pizza dough Cooking spray ½ lb. ground sirloin 1 ¼ cups sliced onion 3 garlic cloves, minced 1 teaspoon chopped fresh … Continue reading »

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