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Moroccan Chicken Tagine with Apricots & Olives

Yum! Moroccan Chicken Tagine with Apricots & Olives ★★★★★ 2020, chicken, thighs, Eating Well, Moroccan, Velik Favorites Prep Time: 30 mins Cook Time: 40 mins Difficulty: Easy Servings: 6 Source: INGREDIENTS 2 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ½ teaspoon salt, divided 1 … Continue reading »

Categories: chicken, Eating Well, Ethnic, recipes, thighs | Leave a comment

1-2-3 Veggie Stir-Fried Noodles

A quick dinner! 1-2-3 Veggie Stir-Fried Noodles 2020, Asian, Prepared by Melissa Difficulty: Easy Servings: 4 Source: INGREDIENTS About 300-400 grams of fresh thick Chinese wheat noodles or any noodle you like 2 tbsp grapeseed oil 2 cloves cloves garlic minced 6-8 mushrooms sliced thinly 1 red pepper julienned 1 carrot julienned Big handful … Continue reading »

Categories: Asian, meatless, recipes | Leave a comment

15 Minute Spicy Udon and Vegetable Stir Fry

15 Minute Spicy Udon and Vegetable Stir Fry ★★★★★ 10 SmartPoints (Green), 2020, Asian, Meatless Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 minutes Difficulty: Easy Servings: 3 Source: INGREDIENTS Stir Fry: 1 Tbsp vegetable oil or other neutral cooking oil 1/2 medium onion sliced or diced 1 medium carrots spiralized … Continue reading »

Categories: 10 Smartpoints (Green), Asian, Ethnic, meatless, recipes | Leave a comment

Kung Pao Chicken

Kung Pao Chicken INGREDIENTS FOR THE STIR FRY 2 tablespoons vegetable oil divided use 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces 1 1/2 tablespoons corn starch 1 red bell pepper cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 1/2 cup yellow onion cut into … Continue reading »

Categories: Asian, breasts, chicken, Cooking, Ethnic, recipes | Leave a comment

Za’atar Manaqish

Za’atar Manaqish Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za’atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! Ingredients For Dough: 1 cup lukewarm water … Continue reading »

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Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Chicken Tikka Masala Pizza

Chicken Tikka Masala Pizza Ingredients ½ cup shredded cooked chicken ½ cup prepared tikka masala sauce 2 pieces flatbread (naan or pita work well) ¼ cup crumbled goat cheese ¼ cup sliced green onions 2 tablespoons sliced almonds Method 1. Combine chicken and tikka masala sauce. 2. Divide evenly and spread over naan bread. Top … Continue reading »

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Chapli Burgers

Chapli Burgers This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. Ingredients 1 tablespoon coriander seeds Sea salt 2 tablespoons fresh or dried pomegranate seeds 1 lb. ground beef ½ small yellow onion ½ medium tomato … Continue reading »

Categories: beef, burgers, Cooking, Ethnic, ground beef, New York Times, recipes | Leave a comment

Stir Fried Beef and Nectarines

Stir Fried Beef and Nectarines Ingredients 2 teaspoons soy sauce ¼ teaspoon sugar 1 teaspoon cornstarch freshly ground black pepper 1 teaspoon + 1 tablespoon cooking oil 1 lb. beef (top sirloin, flank, eye of round) cut into 1/8″ slices ½ red onion, sliced into thin wedges 1 clove garlic, finely minced 1 nectarine, cut … Continue reading »

Categories: Asian, beef, Cooking, Ethnic, flank steak, recipes, sirloin, Steamy Kitchen | Leave a comment

Thai-Style Red Curry Chicken with Vegetables A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Ingredients 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 3 tablespoons fish sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 red bell peppers, … Continue reading »

Categories: chicken, recipe sites, recipes, Thai, thighs | Leave a comment