browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Ethnic

image_pdfimage_print

Chicken Egg Roll Bowls

Chicken Egg Roll Bowls These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, … Continue reading »

Categories: Asian, chicken, Cooking, recipes | Leave a comment

Garlic Beef Noodle Bowls

Garlic Beef Noodle Bowls Garlic Beef Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights. Ingredients 2 tablespoons olive oil 1 lb. skirt steak, cut into thin strips 4 cloves garlic, minced 1 teaspoon fresh ginger, minced ¼ cup soy sauce 2 … Continue reading »

Categories: beef, Ethnic, recipes | Leave a comment

Bacon and Egg Lo Mein

Bacon and Egg Lo Mein Ingredients 6-7 slices of bacon, chopped* 1 medium sweet onion, chopped 2-3 carrots, sliced diagonally 4 garlic cloves, minced 3 scallions, finely chopped 1 teaspoon extra light olive oil or bacon grease 2 eggs 8 ounces lo mein egg noodles* 2 tablespoons soy sauce ½ tablespoon mirin 1 tablespoon water … Continue reading »

Categories: Asian, eggs, Ethnic, recipes | Leave a comment

Spicy Orange-Ginger Chicken

Spicy Orange-Ginger Chicken Ingredients 1 ¼ cups orange juice (preferably fresh) ¼ cup low-sodium soy sauce 3 tablespoons grated fresh ginger 2 tablespoons minced fresh garlic 2 tablespoons olive oil, divided 2 tablespoons sriracha (or more to taste) 1 ½ tablespoons rice vinegar 2 teaspoons light brown sugar 2 teaspoons orange zest ¼ teaspoon ground … Continue reading »

Categories: Asian, breasts, chicken, Cooking, Ethnic, FOOD52, recipe sites, recipes | Leave a comment

Mexican Chorizo and Sweet Potato Soup

Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading »

Categories: chorizo, Cooking, Ethnic, Food Network, Mexican, recipe sites, recipes, sausage, soups and stews | Leave a comment

Chorizo and Cheese Quesadillas

Chorizo and Cheese Quesadillas Ingredients 8 ounces bulk chorizo or mild Italian sausage ⅓ cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 – 8 inches vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Mexican, pork, recipes, sausage | Leave a comment

Korean Fried Chicken (Yangnyeom Dak)

Yum! Korean Fried Chicken (Yangnyeom Dak) Ingredients 1 small yellow onion, coarsely grated 2 cloves garlic, minced ½ teaspoon salt, plus more for coating ¼ teaspoon black pepper, plus more for coating 1.5 pounds boneless, skinless chicken thighs, (about 8, or up to 10) quartered, or 24 wings 3 tablespoons Korean red pepper paste (gojuchang) … Continue reading »

Categories: chicken, Cooking, Ethnic, Korean, recipes, thighs | Leave a comment

Enchilada Casserole

Enchilada Casserole Make a hearty, healthy Mexican casserole the whole family will enjoy. Substitute ground turkey and chicken broth instead of beef, if desired. Ingredients 1 lb. ground sirloin 1 cup chopped onion 1 tablespoon butter 1 tablespoon minced garlic 1 ½ tablespoons all-purpose flour 1 cup fat-free, lower-sodium beef broth 1 tablespoon 40%-less-sodium taco … Continue reading »

Categories: beef, Cooking, Cooking Light, Mexican, recipe sites, recipes | Leave a comment

Garlicky Chicken and Broccoli

Garlicky Chicken and Broccoli Ever wonder the secret to really tender chicken stir-fry? A simple egg white-cornstarch marinade and easy poaching technique, gives juicy results every time. Ingredients 1 large egg white(s) 2 tablespoons rice cooking wine, or sherry wine 3 ⅔ tablespoons cornstarch, divided 2 teaspoons kosher salt 1 pound(s) uncooked boneless skinless chicken … Continue reading »

Categories: Asian, chicken, Ethnic, Method, recipe sites, recipes, Stir-fry, Weight Watchers | Leave a comment