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Asian

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Easy Cashew Chicken

Easy Cashew Chicken Easy Cashew Chicken – Forget the takeout and cook in with this super easy Chinese-American dish. It’s simple, flavorful, and also great the next day if you have any left over. Ingredients 3 tablespoons Hoisin sauce ½ teaspoon chili garlic sauce 3 tablespoons water 1 ½ lbs. boneless, skinless chicken thighs , … Continue reading »

Categories: Asian, chicken, Ethnic, recipes, Stir-fry, thighs | Leave a comment

Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

Categories: Asian, chicken, epicurious.com, Ethnic, recipe sites, recipes, thighs | Leave a comment

Chicken Egg Roll Bowls

Chicken Egg Roll Bowls These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, … Continue reading »

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Bacon and Egg Lo Mein

Bacon and Egg Lo Mein Ingredients 6-7 slices of bacon, chopped* 1 medium sweet onion, chopped 2-3 carrots, sliced diagonally 4 garlic cloves, minced 3 scallions, finely chopped 1 teaspoon extra light olive oil or bacon grease 2 eggs 8 ounces lo mein egg noodles* 2 tablespoons soy sauce ½ tablespoon mirin 1 tablespoon water … Continue reading »

Categories: Asian, eggs, Ethnic, recipes | Leave a comment

Spicy Orange-Ginger Chicken

Spicy Orange-Ginger Chicken Ingredients 1 ¼ cups orange juice (preferably fresh) ¼ cup low-sodium soy sauce 3 tablespoons grated fresh ginger 2 tablespoons minced fresh garlic 2 tablespoons olive oil, divided 2 tablespoons sriracha (or more to taste) 1 ½ tablespoons rice vinegar 2 teaspoons light brown sugar 2 teaspoons orange zest ¼ teaspoon ground … Continue reading »

Categories: Asian, breasts, chicken, Cooking, Ethnic, FOOD52, recipe sites, recipes | Leave a comment

Garlicky Chicken and Broccoli

Garlicky Chicken and Broccoli Ever wonder the secret to really tender chicken stir-fry? A simple egg white-cornstarch marinade and easy poaching technique, gives juicy results every time. Ingredients 1 large egg white(s) 2 tablespoons rice cooking wine, or sherry wine 3 ⅔ tablespoons cornstarch, divided 2 teaspoons kosher salt 1 pound(s) uncooked boneless skinless chicken … Continue reading »

Categories: Asian, chicken, Ethnic, Method, recipe sites, recipes, Stir-fry, Weight Watchers | Leave a comment