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Michael Symon

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Pork Spareribs Grilled with Corn Salad

Pork Spareribs Grilled with Corn Salad Ingredients PORK SPARERIBS 2 tablespoons Kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon celery seed ½ teaspoon garlic powder 1 tablespoon ground coriander 1 tablespoon paprika 2 racks pork spareribs (membrane removed, about 8 pounds) PICKLE GLAZE ½ cup pickle juice (dill or sweet hot pickles) 1 … Continue reading »

Categories: Chef recipes, Cooking, Michael Symon, pork, pork ribs, recipe sites, recipes, Television Shows, The Chew | Leave a comment

Rigatoni with Chicken and Feta

Rigatoni with Chicken and Feta Ingredients 1 lb. fresh rigatoni or 8 ounces dried 3 tablespoons olive oil 1 lb. rotisserie chicken meat (store-bought, skin removed and meat pulled) 2 cloves garlic (minced) 28 ounces whole, peeled San Marzano tomatoes (crushed by hand) 8 ounces feta cheese, divided (crumbled) 1 bunch basil (torn, to serve) … Continue reading »

Categories: Chef recipes, chicken, Cooking, Michael Symon, recipes | Leave a comment

Michael Symon’s Pretzel Crusted Pork Cutlets

Michael Symon’s Pretzel Crusted Pork Cutlets Take a bite out of this tasty dish, which is only $3.12 per serving! Ingredients For the Pork Loin: ½ lb. Pork Loin (cut into 1/2-inch thick pieces – pounded thin) 2 Eggs (lightly beaten) ¼ cup Flour 1 cup sourdough Pretzels (crushed) 2 tablespoons Butter Salt and Freshly … Continue reading »

Categories: At Home, Chef recipes, Cooking, Michael Symon, pork, pork cutlets, recipes, The View | Leave a comment