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Food Network

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Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment

Cauliflower-Chorizo Burritos Recipe

Cauliflower-Chorizo Burritos Recipe | Marcela Valladolid | Food Network Ingredients 3 ounces raw pork chorizo (casing removed) ½ small white onion, finely chopped 1 15-ounce can refried pinto beans 2 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 1 head cauliflower, florets finely chopped Kosher salt and freshly ground pepper 1 tablespoon chopped … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Food Network, Mexican, recipes, sausage | Leave a comment

Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network

Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network Ingredients 1 tablespoon vegetable oil 10 ounces Mexican pork chorizo, casings removed (see Cook’s Note) 1 small onion, diced 1 lb. red skinned new potatoes, cut into small (1/4-inch) dice, and boiled Kosher salt and fresh ground black pepper Method Heat the oil in … Continue reading »

Categories: chorizo, Food Network, recipes, sausage | Leave a comment

Brown Sugar Oatmeal Cookie Recipe Recipe

Brown Sugar Oatmeal Cookie Recipe Recipe | Ree Drummond | Food Network Ingredients 2 cups packed dark brown sugar 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats Method 1. Preheat the oven to 350 … Continue reading »

Categories: cookies, Cooking, Food Network, recipe sites, recipes | Leave a comment

Broiled Sockeye Salmon with Citrus Glaze Recipe

Broiled Sockeye Salmon with Citrus Glaze Recipe Ingredients 1 ½ pounds skin-on, sockeye salmon, pin bones removed, up to two pounds ⅓ cup dark brown sugar 2 tablespoons lemon zest 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper Method 1. Position a rack in the oven 3 inches from the broiler. Line … Continue reading »

Categories: Alton Brown, Chef recipes, Food Network, recipe sites, recipes, salmon | Leave a comment

Mexican Chorizo and Sweet Potato Soup

Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading »

Categories: chorizo, Cooking, Ethnic, Food Network, Mexican, recipe sites, recipes, sausage, soups and stews | Leave a comment

Turkey, Kale and Brown Rice Soup

Turkey, Kale and Brown Rice Soup Ingredients 2 tablespoons extra-virgin olive oil 5 large shallots, chopped 3 medium carrots, cut into 1/2-inch pieces (about 1 1/3 cups) 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups) 8 ounces ground white turkey meat, broken into small chunks 1 tablespoons herbes de Provence … Continue reading »

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Tagliatelle with Corn and Cherry Tomatoes

Tagliatelle with Corn and Cherry Tomatoes Ingredients Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper 1 pint grape tomatoes, cut in half 1 ½ cups chicken or vegetable stock Kosher salt 2 ears corn, kernels cut off the cob ½ lb. fresh tagliatelle ½ cup grated parmigiana 6 basil leaves, chiffonade Method … Continue reading »

Categories: At Home, Cooking, Food Network, pasta, recipes | Leave a comment