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Mexican

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Cauliflower-Chorizo Burritos Recipe

Cauliflower-Chorizo Burritos Recipe | Marcela Valladolid | Food Network Ingredients 3 ounces raw pork chorizo (casing removed) ½ small white onion, finely chopped 1 15-ounce can refried pinto beans 2 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 1 head cauliflower, florets finely chopped Kosher salt and freshly ground pepper 1 tablespoon chopped … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Food Network, Mexican, recipes, sausage | Leave a comment

Mexican Chorizo and Sweet Potato Soup

Mexican Chorizo and Sweet Potato Soup Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt ¾ lbs. fresh chorizo or other spicy sausage, casings removed ½ teaspoon ground cumin 1 large sweet potato, peeled and cut into 1/2-inch pieces 4 cups low-sodium chicken broth 1 14 -ounce can diced tomatoes 4 … Continue reading »

Categories: chorizo, Cooking, Ethnic, Food Network, Mexican, recipe sites, recipes, sausage, soups and stews | Leave a comment

Chorizo and Cheese Quesadillas

Chorizo and Cheese Quesadillas Ingredients 8 ounces bulk chorizo or mild Italian sausage ⅓ cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 – 8 inches vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Mexican, pork, recipes, sausage | Leave a comment

Enchilada Casserole

Enchilada Casserole Make a hearty, healthy Mexican casserole the whole family will enjoy. Substitute ground turkey and chicken broth instead of beef, if desired. Ingredients 1 lb. ground sirloin 1 cup chopped onion 1 tablespoon butter 1 tablespoon minced garlic 1 ½ tablespoons all-purpose flour 1 cup fat-free, lower-sodium beef broth 1 tablespoon 40%-less-sodium taco … Continue reading »

Categories: beef, Cooking, Cooking Light, Mexican, recipe sites, recipes | Leave a comment