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appetizers

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Easy Pickled Onions

We had pickled onions on a recent trip to Texas. They were used as a condiment with barbecue. I love them, so I came home and hunted for a recipe to try! Easy Pickled Onions Ingredients 1 medium red onion, thinly sliced ½ cup apple cider vinegar 1 cup warm water 1 tablespoon sugar 1 … Continue reading »

Categories: appetizers, condiments, onions, recipes, sides | Leave a comment

Porcini Mushroom Relish

Porcini Mushroom Relish We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors. Ingredients ½ ounce Dried Porcini Mushrooms, (I used a mix of dried mushrooms) 2 teaspoons Onion, finely minced 2 … Continue reading »

Categories: appetizers, mushrooms, recipes | Leave a comment

Jalapeno Popper “Nachos”

Jalapeno Popper “Nachos” Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL! Ingredients olive oil spray ½ lb. 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tablespoon chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon cumin … Continue reading »

Categories: appetizers, ground, recipes, SkinnyTaste, turkey | Leave a comment

Smoky Roasted Chickpeas

Smoky Roasted Chickpeas These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results. Ingredients 1 (15-oz.) can … Continue reading »

Categories: appetizers, chickpeas, Cooking, Cooking Light, recipes | Leave a comment

Caprese Kalamata Olive Toast

Caprese Kalamata Olive Toast A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup. Ingredients 8 ounces kalamata olive bread, 4, 3/4 inch slices 1 ½ cups Shredded mozzarella cheese, Halfed 4-5 medium campari tomatoes, sliced in 2-3 millimeter slices 12 whole kalamata olives, pitted, Diced 1 Teaspoon Black … Continue reading »

Categories: appetizers, bread, recipes | Leave a comment

Avocado-Mint Dip

Avocado-Mint Dip This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini. Ingredients 1 large … Continue reading »

Categories: appetizers, recipes | Leave a comment

Perfect Guacamole

Perfect Guacamole Ingredients 2 ripe avocados ½ teaspoon Kosher salt 1 tablespoon of fresh lime juice or lemon juice 2 tablespoons minced red onion, up to 1/4 cup or thinly sliced green onion 1 serrano chiles, stems and seeds removed, minced (up to 2) 2 tablespoons cilantro (leaves and tender stems), finely chopped A dash … Continue reading »

Categories: appetizers, At Home, Cooking, guacamole, recipes | Leave a comment