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thighs

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Thai-Style Red Curry Chicken with Vegetables A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Ingredients 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 3 tablespoons fish sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 red bell peppers, … Continue reading »

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Crispy Italian Oven Chicken

Crispy Italian Oven Chicken This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices. Ingredients 2 ½ – 3 pounds bone-in chicken thighs 1 tablespoon olive oil 1 ½ teaspoons Italian seasoning store-bought is fine … Continue reading »

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Easy Cashew Chicken

Easy Cashew Chicken Easy Cashew Chicken – Forget the takeout and cook in with this super easy Chinese-American dish. It’s simple, flavorful, and also great the next day if you have any left over. Ingredients 3 tablespoons Hoisin sauce ½ teaspoon chili garlic sauce 3 tablespoons water 1 ½ lbs. boneless, skinless chicken thighs , … Continue reading »

Categories: Asian, chicken, Ethnic, recipes, Stir-fry, thighs | Leave a comment

Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

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Instant Pot Peri Peri Chicken

Instant Pot Peri Peri Chicken This delicious instant pot recipes chicken is a crowd pleaser! Ingredients 1 lb. boneless skinless chicken thighs 1 teaspoon House Seasoning Blend 1 lemon zested and juiced 1 orange juiced ¼ cup olive oil 3 cloves of garlic minced 2 teaspoons paprika 1 teaspoon dried oregano ½ teaspoon crushed red … Continue reading »

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Tomatillo Chicken Stew – Instant Pot

Tomatillo Chicken Stew – Instant Pot Ingredients 1 ¼ lbs. boneless skinless chicken thighs 1 pinch Salt and pepper 2 tablespoons Olive oil 2 medium yellow onions, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ cup chicken stock 2 cups tomatillo sauce, made from scratch or use salsa … Continue reading »

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Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Ingredients 2 tablespoons unsalted butter 1 tablespoon neutral oil 1 teaspoon cumin seeds 2 cinnamon sticks 2 large white or yellow onions 1 2 1/2-inch piece of ginger 6 cloves of garlic 2 green cayenne Kosher salt ¾ cup plus 2 tablespoons puréed tomatoes 2 tablespoons tomato paste 1 ½ teaspoons … Continue reading »

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Three-Cup Chicken

Three-Cup Chicken Ingredients 3 tablespoons sesame oil 1 2-to-3-inch piece of ginger 12 cloves of garlic 4 whole scallions 3 dried red peppers or 1 teaspoon red-pepper flakes 2 lbs. chicken thighs, cut into bite-size pieces 1 tablespoon unrefined or light brown sugar ½ cup rice wine ¼ cup light soy sauce 2 cups fresh … Continue reading »

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Moroccan Chicken over Couscous

Moroccan Chicken over Couscous 1 ½ pounds chicken thighs 2 teaspoons ground cumin Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 cups low sodium chicken broth ¼ cup chopped mint, plus whole leaves 15 grams kalamata olives, sliced or chopped (about 5) 2 cups low sodium chicken broth 1 ⅓ cups couscous … Continue reading »

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Roasted Chicken and Butternut Soup

Roasted Chicken and Butternut Soup Ingredients 1 ¾ pounds chicken thighs, bone-in, skin-on, 4 thighs 2 ½ pounds butternut squash, (1 medium squash) peeled, seeded, and diced medium 1 small yellow onion, diced medium 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 cups low-sodium chicken broth, or water ¼ teaspoon ground cumin … Continue reading »

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