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Korean

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Korean Fried Chicken (Yangnyeom Dak)

Yum! Korean Fried Chicken (Yangnyeom Dak) Ingredients 1 small yellow onion, coarsely grated 2 cloves garlic, minced ½ teaspoon salt, plus more for coating ¼ teaspoon black pepper, plus more for coating 1.5 pounds boneless, skinless chicken thighs, (about 8, or up to 10) quartered, or 24 wings 3 tablespoons Korean red pepper paste (gojuchang) … Continue reading »

Categories: chicken, Cooking, Ethnic, Korean, recipes, thighs | Leave a comment