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New York Times

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Pan-Roasted Fish Fillets with Herb Butter

Pan-Roasted Fish Fillets with Herb Butter Ingredients 2 5- to 6-ounce fish fillets, like black bass Salt and ground black pepper 3 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter 2 sprigs fresh thyme 1 tablespoon chopped flat-leaf parsley Lemon wedges Method 1. Pat fillets dry with a paper towel. Season on both sides … Continue reading »

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Lamb Meatballs with Spiced Tomato Sauce

Lamb Meatballs with Spiced Tomato Sauce Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm … Continue reading »

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Garlicky Beef Tenderloin with Orange Horseradish Sauce

We had this over the holidays, it came out great! Garlicky Beef Tenderloin with Orange Horseradish Sauce Ingredients (4-pound) beef tenderloin 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon chopped fresh rosemary 1 fat garlic 2 tablespoons extra-virgin olive oil 2 cups crème fraîche ¼ cup white horseradish Grated zest of half an … Continue reading »

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Cod Cakes

Cod Cakes Ingredients 4 peppercorns 1 bay leaf 1 lemon 1 lb. cod 2 tablespoons unsalted butter 2 ribs celery 1 medium-size yellow onion 2 cloves garlic 1 tablespoon reduced fat mayonnaise , or regular, heaping 2 teaspoons Dijon mustard 2 eggs 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons … Continue reading »

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Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Ingredients 2 tablespoons unsalted butter 1 tablespoon neutral oil 1 teaspoon cumin seeds 2 cinnamon sticks 2 large white or yellow onions 1 2 1/2-inch piece of ginger 6 cloves of garlic 2 green cayenne Kosher salt ¾ cup plus 2 tablespoons puréed tomatoes 2 tablespoons tomato paste 1 ½ teaspoons … Continue reading »

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Chocolate Whiskey Cake

Chocolate Whiskey Cake Ingredients 12 tablespoons unsalted butter 85 grams unsweetened cocoa powder 1 ½ cups brewed strong coffee ½ cup Irish whiskey 200 grams granulated sugar 156 grams light brown sugar 240 grams all-purpose flour 8 grams baking soda 3 grams fine sea salt ¼ teaspoon black pepper ⅛ teaspoon ground cloves 3 large … Continue reading »

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Baked Potatoes with Crab, Jalapeño and Mint

Baked Potatoes with Crab, Jalapeño and Mint Ingredients 4 large baking potatoes 1 teaspoon olive oil ½ lb. lump crab meat 1 teaspoon lemon juice 2 teaspoons extra-virgin olive oil 1 tablespoon mint leaves 1 jalapeño pepper 4 tablespoons sour cream 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 cup grated … Continue reading »

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Picadillo

Picadillo Ingredients 2 tablespoons extra-virgin olive oil 2 medium-size yellow onions,peeled and chopped 2 ounces dried chorizo, diced 4 cloves garlic, peeled and minced 1 ½ pound lean ground beef Kosher salt and freshly ground black pepper 4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes,drained and crushed 2 tablespoons red-wine vinegar 1 tablespoon … Continue reading »

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Spaghetti Carbonara

Spaghetti Carbonara Ingredients Salt 2 large eggs 1 ounce (about 1/3 packed cup) grated pecorino Romano 1 ounce (about 1/3 packed cup) grated Parmesan Coarsely ground black pepper 1 tablespoon olive oil 3 ½ ounces of slab guanciale or pancetta or bacon, sliced into pieces 1/4 inch thick by 1/3 inch square 12 ounces spaghetti … Continue reading »

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Three-Cup Chicken

Three-Cup Chicken Ingredients 3 tablespoons sesame oil 1 2-to-3-inch piece of ginger 12 cloves of garlic 4 whole scallions 3 dried red peppers or 1 teaspoon red-pepper flakes 2 lbs. chicken thighs, cut into bite-size pieces 1 tablespoon unrefined or light brown sugar ½ cup rice wine ¼ cup light soy sauce 2 cups fresh … Continue reading »

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