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New York Times

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Lemon Gelato

Lemon Gelato Ingredients 2 cups whole milk Pared or grated zest of just under 1/2 lemon 5 large egg ½ cup sugar Method 1. In a small saucepan combine milk and lemon zest. Place over medium-low heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 … Continue reading »

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Summer Pasta with Zucchini, Ricotta and Basil

Summer Pasta with Zucchini, Ricotta and Basil Ingredients Extra-virgin olive oil 1 small onion, finely diced 2 lbs. zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing) Salt and pepper 2 garlic cloves, minced, or 2 tablespoons chopped green garlic 1 ounce basil, about 2 cups loose leaves 1 lb. … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

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Pan-Roasted Fish Fillets with Herb Butter

Pan-Roasted Fish Fillets with Herb Butter Ingredients 2 5- to 6-ounce fish fillets, like black bass Salt and ground black pepper 3 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter 2 sprigs fresh thyme 1 tablespoon chopped flat-leaf parsley Lemon wedges Method 1. Pat fillets dry with a paper towel. Season on both sides … Continue reading »

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Lamb Meatballs with Spiced Tomato Sauce

Lamb Meatballs with Spiced Tomato Sauce Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm … Continue reading »

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Garlicky Beef Tenderloin with Orange Horseradish Sauce

We had this over the holidays, it came out great! Garlicky Beef Tenderloin with Orange Horseradish Sauce Ingredients (4-pound) beef tenderloin 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon chopped fresh rosemary 1 fat garlic 2 tablespoons extra-virgin olive oil 2 cups crème fraîche ¼ cup white horseradish Grated zest of half an … Continue reading »

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Cod Cakes

Cod Cakes Ingredients 4 peppercorns 1 bay leaf 1 lemon 1 lb. cod 2 tablespoons unsalted butter 2 ribs celery 1 medium-size yellow onion 2 cloves garlic 1 tablespoon reduced fat mayonnaise , or regular, heaping 2 teaspoons Dijon mustard 2 eggs 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons … Continue reading »

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Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Ingredients 2 tablespoons unsalted butter 1 tablespoon neutral oil 1 teaspoon cumin seeds 2 cinnamon sticks 2 large white or yellow onions 1 2 1/2-inch piece of ginger 6 cloves of garlic 2 green cayenne Kosher salt ¾ cup plus 2 tablespoons puréed tomatoes 2 tablespoons tomato paste 1 ½ teaspoons … Continue reading »

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Chocolate Whiskey Cake

Chocolate Whiskey Cake Ingredients 12 tablespoons unsalted butter 85 grams unsweetened cocoa powder 1 ½ cups brewed strong coffee ½ cup Irish whiskey 200 grams granulated sugar 156 grams light brown sugar 240 grams all-purpose flour 8 grams baking soda 3 grams fine sea salt ¼ teaspoon black pepper ⅛ teaspoon ground cloves 3 large … Continue reading »

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Baked Potatoes with Crab, Jalapeño and Mint

Baked Potatoes with Crab, Jalapeño and Mint Ingredients 4 large baking potatoes 1 teaspoon olive oil ½ lb. lump crab meat 1 teaspoon lemon juice 2 teaspoons extra-virgin olive oil 1 tablespoon mint leaves 1 jalapeño pepper 4 tablespoons sour cream 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 cup grated … Continue reading »

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