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breasts

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Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

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Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Baked Buffalo Chicken Tenders with Blue Cheese Sauce A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut … Continue reading »

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Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps Ingredients 12 ounces boneless, skinless chicken breasts Olive oil cooking spray 3 cups shredded green cabbage 1 cup peeled and shredded carrot ¼ cup chopped green onion, white and light green parts only ¼ cup chopped dry-roasted unsalted peanuts Juice of ½ lime 1 ½ tsp low-sodium soy sauce 2 teaspoons … Continue reading »

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All Purpose Chili Lime Chicken Rub

All Purpose Chili Lime Chicken Rub Ingredients 1 pound boned and skinned chicken breast halves, pounded to 1/2 inch thick Chili Lime Rub 2 tablespoons olive oil 1 teaspoon chili powder 1-4-½ teaspoon chipotle chili powder, (optional for more heat) ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic … Continue reading »

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Slow Cooker Jambalaya

Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading »

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Easy Chicken and Dumplings

Easy Chicken and Dumplings Ingredients 1 tablespoon olive oil 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh tarragon, divided 2 stalks celery, cut diagonally into 1/4-inch-thick slices 2 large carrots, cut diagonally into 1/4-inch-thick slices 1 medium onion, chopped 2 garlic cloves, minced 3 cups unsalted chicken stock (such as Swanson) 1 lb. … Continue reading »

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Spicy Orange-Ginger Chicken

Spicy Orange-Ginger Chicken Ingredients 1 ¼ cups orange juice (preferably fresh) ¼ cup low-sodium soy sauce 3 tablespoons grated fresh ginger 2 tablespoons minced fresh garlic 2 tablespoons olive oil, divided 2 tablespoons sriracha (or more to taste) 1 ½ tablespoons rice vinegar 2 teaspoons light brown sugar 2 teaspoons orange zest ¼ teaspoon ground … Continue reading »

Categories: breasts, chicken, Chinese, Cooking, Ethnic, FOOD52, recipe sites, recipes | Leave a comment

Lemony Sugar Snap & Chicken Stir-Fry

Lemony Sugar Snap & Chicken Stir-Fry Ingredients 3 teaspoons Olive Oil ¾ lbs. Sugar Snap Peas Trimmed Of Stem Ends And Strings ⅓ cups All-Purpose Flour 1 lb. Skinless Boneless Chicken Breasts, Trimmed Of Fat Salt And Pepper, To Taste 14 ½ ounces Nonfat Chicken Broth 3 Cloves Garlic, Minced ¼ cups Finely Chopped Fresh … Continue reading »

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Apple Cider-Chicken Salad

Apple Cider-Chicken Salad Here’s a marvelous meal in a bowl: The chicken’s moist and flavorful, and the salad has a wonderful balance of salty and sweet. Ingredients 4 tablespoons apple cider vinegar, divided 2 tablespoons chives, fresh, chopped, divided 4 teaspoons Dijon Mustard, divided 1 teaspoon kosher salt, divided ½ teaspoon black pepper, freshly ground, … Continue reading »

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Curried Chicken and Chickpea Stew

Curried Chicken and Chickpea Stew Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut into 2-inch pieces 1 ½ lbs. boneless, skinless chicken thighs, cut into 2-inch pieces 1 tablespoon olive oil 1 tablespoon curry powder ½ teaspoon salt 2 … Continue reading »

Categories: beans, breasts, chicken, Cooking, myrecipes.com, recipes, soups and stews, thighs | Leave a comment