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breasts

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Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

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Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

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Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Baked Buffalo Chicken Tenders with Blue Cheese Sauce A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut … Continue reading »

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Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps Ingredients 12 ounces boneless, skinless chicken breasts Olive oil cooking spray 3 cups shredded green cabbage 1 cup peeled and shredded carrot ¼ cup chopped green onion, white and light green parts only ¼ cup chopped dry-roasted unsalted peanuts Juice of ½ lime 1 ½ tsp low-sodium soy sauce 2 teaspoons … Continue reading »

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All Purpose Chili Lime Chicken Rub

All Purpose Chili Lime Chicken Rub Ingredients 1 pound boned and skinned chicken breast halves, pounded to 1/2 inch thick Chili Lime Rub 2 tablespoons olive oil 1 teaspoon chili powder 1-4-½ teaspoon chipotle chili powder, (optional for more heat) ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic … Continue reading »

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Slow Cooker Jambalaya

Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading »

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Easy Chicken and Dumplings

Easy Chicken and Dumplings Ingredients 1 tablespoon olive oil 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh tarragon, divided 2 stalks celery, cut diagonally into 1/4-inch-thick slices 2 large carrots, cut diagonally into 1/4-inch-thick slices 1 medium onion, chopped 2 garlic cloves, minced 3 cups unsalted chicken stock (such as Swanson) 1 lb. … Continue reading »

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Spicy Orange-Ginger Chicken

Spicy Orange-Ginger Chicken Ingredients 1 ¼ cups orange juice (preferably fresh) ¼ cup low-sodium soy sauce 3 tablespoons grated fresh ginger 2 tablespoons minced fresh garlic 2 tablespoons olive oil, divided 2 tablespoons sriracha (or more to taste) 1 ½ tablespoons rice vinegar 2 teaspoons light brown sugar 2 teaspoons orange zest ¼ teaspoon ground … Continue reading »

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Lemony Sugar Snap & Chicken Stir-Fry

Lemony Sugar Snap & Chicken Stir-Fry Ingredients 3 teaspoons Olive Oil ¾ lbs. Sugar Snap Peas Trimmed Of Stem Ends And Strings ⅓ cups All-Purpose Flour 1 lb. Skinless Boneless Chicken Breasts, Trimmed Of Fat Salt And Pepper, To Taste 14 ½ ounces Nonfat Chicken Broth 3 Cloves Garlic, Minced ¼ cups Finely Chopped Fresh … Continue reading »

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