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breasts

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Easy Baked Chicken Breast

Easy Baked Chicken Breast Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn’t be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken … Continue reading »

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Roasted Chicken Breast with Spiced Cauliflower

Roasted Chicken Breast with Spiced Cauliflower Ingredients 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon ground cumin ¾ teaspoons kosher salt, divided ½ teaspoon black pepper, divided ⅛ teaspoon cayenne pepper 1 lb. uncooked boneless skinless chicken breast, two 8 oz pieces 1 lb. uncooked cauliflower, cut into bite-size … Continue reading »

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Pulled Chicken Ancho Chili and Black Bean Soup

Pulled Chicken Ancho Chili and Black Bean Soup A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup. Ingredients 1 teaspoon olive oil 2 cups uncooked onions, chopped 2 medium poblano chile, chopped 1 ½ teaspoons kosher salt, divided 1 tablespoon minced garlic 1 medium sweet red pepper, diced 2 teaspoons chili … Continue reading »

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Perfectly Barbecued Chicken Breasts

Perfectly Barbecued Chicken Breasts A good salt brine keeps the meat juicy and moist, a simple dinner with lots of sophistication. Ingredients ½ cup kosher salt 8 cups water 2 pounds, or four 10 oz bone-in skinless breasts cut in half the short way to yield 8 pieces* 2 sprays cooking spray ½ cup barbecue … Continue reading »

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15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

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Rosemary-Lemon Chicken Breasts

Rosemary-Lemon Chicken Breasts Ingredients 2 tablespoons olive oil 2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons rosemary, minced 1 teaspoon fresh thyme, minced 1 tablespoon white wine, dry variety ¼ cup reduced-sodium chicken broth 1 lb. uncooked boneless skinless chicken breasts, thin cutlets or tenderloins 4 sprays cooking … Continue reading »

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Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

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Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

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Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

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