browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

breasts

image_pdfimage_print

15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

Categories: Bon Appétit, breasts, chicken, recipe sites, recipes | Leave a comment

Rosemary-Lemon Chicken Breasts

Rosemary-Lemon Chicken Breasts Ingredients 2 tablespoons olive oil 2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons rosemary, minced 1 teaspoon fresh thyme, minced 1 tablespoon white wine, dry variety ¼ cup reduced-sodium chicken broth 1 lb. uncooked boneless skinless chicken breasts, thin cutlets or tenderloins 4 sprays cooking … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, Weight Watchers | Leave a comment

Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

Categories: breasts, chicken, Cooking, FOOD52, recipe sites, recipes | Leave a comment

Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks & magazines, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment

Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

Categories: breasts, chicken, Cooking, New York Times, recipes | Leave a comment

Chicken and Sausage Penne Jambalaya

Chicken and Sausage Penne Jambalaya This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, with chicken and Italian sausage and ready in 30 minutes. Ingredients 6 ounces chicken breast (1 breast) skinless boneless, cut small pieces ½ teaspoon chili powder mild ½ teaspoon salt or to taste ½ teaspoon … Continue reading »

Categories: breasts, chicken, Cooking, Italian, pasta, recipes, sausage | Leave a comment

Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Baked Buffalo Chicken Tenders with Blue Cheese Sauce A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite. Ingredients 1 ½ lbs. boneless, skinless chicken breasts, cut … Continue reading »

Categories: breasts, chicken, Cleaning Eating, Cooking, recipes | Leave a comment

Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps Ingredients 12 ounces boneless, skinless chicken breasts Olive oil cooking spray 3 cups shredded green cabbage 1 cup peeled and shredded carrot ¼ cup chopped green onion, white and light green parts only ¼ cup chopped dry-roasted unsalted peanuts Juice of ½ lime 1 ½ tsp low-sodium soy sauce 2 teaspoons … Continue reading »

Categories: breasts, chicken, Cleaning Eating, recipes, sandwiches | Leave a comment

All Purpose Chili Lime Chicken Rub

All Purpose Chili Lime Chicken Rub Ingredients 1 pound boned and skinned chicken breast halves, pounded to 1/2 inch thick Chili Lime Rub 2 tablespoons olive oil 1 teaspoon chili powder 1-4-½ teaspoon chipotle chili powder, (optional for more heat) ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic … Continue reading »

Categories: At Home, breasts, chicken, Cooking, recipes | Leave a comment

Slow Cooker Jambalaya

Slow Cooker Jambalaya Ingredients 1 lb. skinless boneless chicken breast, cut into 1 inch cubes 1 lb. smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 tablespoons dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons minced garlic 2 teaspoons Cajun seasoning … Continue reading »

Categories: breasts, chicken, Cooking, recipes, sausage, smoked | Leave a comment