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salmon

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Lemon-Herb Roasted Salmon

Lemon-Herb Roasted Salmon Give salmon fabulous flavor with fresh herbs, lemon juice and lemon zest. Ingredients 1 spray cooking spray 1 ½ pound(s), four 6-oz pieces about 1-inch-thick each (also known as humpback salmon) uncooked wild pink salmon fillet(s) ⅛ teaspoon table salt, or to taste ⅛ teaspoon coarsely ground black pepper, or to taste … Continue reading »

Categories: 2 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, salmon, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Salmon with Potatoes and Horseradish Sauce

Salmon with Potatoes and Horseradish Sauce You can’t go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans. Ingredients 3 tablespoons canola oil, divided 1 lb. baby red potatoes, cut into 1/4-in.-thick … Continue reading »

Categories: Cooking, Cooking Light, recipe sites, recipes, salmon, salmon | Leave a comment

Salmon with Orange Marmalade

Salmon with Orange Marmalade Ingredients ¼ cup orange marmalade 2 tablespoons low-sodium soy sauce 2 garlic cloves, minced 1 1/2-pounds salmon fillets ¼ teaspoon salt Method 1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with … Continue reading »

Categories: Cooking, Cooking Light, myrecipes.com, recipes, salmon, seafood | Leave a comment

Honey-Mustard Roasted Salmon

Honey-Mustard Roasted Salmon Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce. Try it over other types of fish and grilled or roasted chicken and pork. Ingredients 1 spray(s)cooking spray 1 1⁄2 pound(s)uncooked wild pink salmon fillet(s), four 6-oz pieces, about 1-inch-thick each* 1⁄ 8 teaspoon table salt, or to taste 1⁄ … Continue reading »

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One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts

One Sheet Pan Garlic Roasted Salmon with Brussels Sprouts Ingredients FOR THE BRUSSELS SPROUTS 2 lbs. brussels sprouts, ends trimmed 3 tablespoons STAR Garlic Flavored Olive Oil ½ teaspoon salt ¼ teaspoon fresh ground pepper FOR THE SALMON 2 lbs. salmon fillet, skinned and cut into 6 portions 1 tablespoon STAR Garlic Flavored Olive Oil … Continue reading »

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Seared Salmon with Pesto Fettuccine

Seared Salmon with Pesto Fettuccine The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred. Ingredients 8 ounces whole-wheat fettuccine ⅔ cup pesto … Continue reading »

Categories: Eating Well, recipe sites, recipes, salmon, seafood | Leave a comment

Slow-Baked Salmon with Lemon and Thyme

Slow-Baked Salmon with Lemon and Thyme Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish’s elegant simplicity. Ingredients 1 ½ tablespoons extra-virgin olive oil, divided 4 6-to … Continue reading »

Categories: epicurious.com, recipes, salmon | Leave a comment