Alton Brown
Broiled Sockeye Salmon with Citrus Glaze Recipe
Broiled Sockeye Salmon with Citrus Glaze Recipe Ingredients 1 ½ pounds skin-on, sockeye salmon, pin bones removed, up to two pounds ⅓ cup dark brown sugar 2 tablespoons lemon zest 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper Method 1. Position a rack in the oven 3 inches from the broiler. Line … Continue reading
Categories: Alton Brown, Chef recipes, Food Network, recipe sites, recipes, salmon
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