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cookbooks & magazines

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Moroccan Fish and Couscous Packets

Moroccan Fish and Couscous Packets Be sure to choose fillets of similar thickness so they will cook through at the same time. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount Ingredients ¼ cup minced fresh cilantro 2 tablespoons extra-virgin olive … Continue reading »

Categories: ATK The Complete Cooking for Two Cookbook, recipes, Rock Fish, seafood | Leave a comment

Halibut Baked In Foil with Zucchini and Tomatoes

Halibut Baked In Foil with Zucchini and Tomatoes Why this recipe works. Cooking halibut en papillote – baking it in a tightly sealed package to steam it in it’s own juices – is a quick, mess-free way to enhance the fish’s mild flavor, and including vegetables in the pouch is a surefire path to an … Continue reading »

Categories: America's Test Kitchen, Cooking, One-Pan Wonders, recipes, seafood | Leave a comment

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Orzo with Shrimp, Tomato, and Marinated Feta

Orzo with Shrimp, Tomato, and Marinated Feta The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It’s easy to eat a lot of and is widely available. If … Continue reading »

Categories: cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, recipes | Leave a comment

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment

Buckwheat and Haricots Verts Salad

Cooking from my new cookbook! Buckwheat and Haricots Verts Salad This is either lovely as is or served with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. … Continue reading »

Categories: Cooking, Ottolenghi Simple Cookbook, recipes, salads | Leave a comment

Easy Sheet Pan Nachos

Easy Sheet Pan Nachos These loaded nachos are perfect for a casual dinner or a party snack. Adding the salsa and other toppings after the nachos bake keeps the chips crisp. Ingredients 12 ounces gluten-free tortilla chips 1 tablespoon olive oil 1 pound ground beef or ground turkey 1 small onion, diced 2 cloves garlic, … Continue reading »

Categories: beans, cookbooks & magazines, Gluten-Free Living, ground beef, recipes | Leave a comment

Classic Dutch Oven Bread

Classic Dutch Oven Bread Ingredients 3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2 ¼ teaspoons (7 grams) instant yeast 1 ¾ plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) Corn four, for dusting Method 1. In a large bowl, stir together … Continue reading »

Categories: Bake from Scratch Magazine, bread, recipes | Leave a comment

Taco Chicken Tortilla Wraps Recipe

Taco Chicken Tortilla Wraps Recipe Ingredients 4 (8-inch) fat-free flour tortillas 1 lb. chicken breast tenders 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix Cooking spray 1 cup thin onion wedges 2 cups shredded iceberg lettuce 1 medium-size tomato, chopped ½ cup fat-free sour cream Method 1. Wrap tortillas in aluminum foil; bake at 375° for … Continue reading »

Categories: chicken, Cooking Light 5-Ingredient 15-Minute Cookbook, recipes | Leave a comment

Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks & magazines, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment