Weight Watchers Love It Cook It Eat It!
Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading
Chicken, Mushroom, and Barley Stew Ingredients ½ ounce dried porcini mushrooms 1 cup boiling water 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces ¼ teaspoon salt ¼ teaspoon pepper 3 large shallots, sliced 4 cups chicken broth 2 large carrots, sliced 1 stalk celery, thinly sliced ½ cup pearl barley, rinsed 1 … Continue reading
Pork Chops Marinara with Spaghetti Ingredients ¼ pound whole wheat spaghetti 1 teaspoon olive oil 20 ounces lean bone-in pork loin chops, trimmed, 4 chops ¼ teaspoon salt ¼ teaspoon black pepper 2 bell peppers, assorted colors, diced 2 cloves garlic, finely chopped ⅛ teaspoon red pepper flakes 1 cup marinara sauce Method 1. Cook … Continue reading