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How To Cook Everything


Sauteéd Cod with Spicy Garlic Sauce

Sauteéd Cod with Spicy Garlic Sauce Ingredients 1 ½ pounds cod, or other thick white fish, 1 fillet cut into 2 or 4 pieces) ¼ cup olive oil, or peanut, or vegetable oil flour for dredging 2 tablespoons minced garlic 1 tablespoon grated fresh ginger 1 tablespoon dry white wine, or sherry ½ cup chicken … Continue reading »

Categories: At Home, cod, How To Cook Everything, recipes, seafood | Leave a comment

Skillet Pork Chops, Eight Ways

Skillet Pork Chops, Eight Ways The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations). Ingredients 4 center-cut loin pork chops, about 1 inch thick, trimmed of excess fat Salt and freshly ground black pepper, to taste 2 tablespoons extra virgin olive oil, plus more if not using … Continue reading »

Categories: How To Cook Everything, pork, recipes | Leave a comment