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eggs

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Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Ingredients 4 scallions, thinly sliced 2 cups cooked brown rice 1 teaspoon red wine vinegar Kosher salt, freshly ground pepper 3 tablespoons olive oil 4 … Continue reading »

Categories: At Home, Bon Appétit, Cooking, eggs, recipe sites, recipes | Leave a comment

Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

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Chorizo and Potato Frittata

Chorizo and Potato Frittata Be sure to use Spanish-style chorizo, which is dry-cured and needs only to be heated through. This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal. Ingredients 12 large eggs ⅓ cup whole milk Salt 1 tablespoon extra-virgin olive … Continue reading »

Categories: Cook's Illustrated, eggs, recipes, sausage | Leave a comment

Dean Mcdermott’s Lamb Hash Over Poached Eggs

Dean Mcdermott’s Lamb Hash Over Poached Eggs Ingredients 4 tablespoons olive oil (bacon fat if you’re feeling fancy) 1 lb. yukon gold boiled potatoes, diced 1 yellow onion, diced 1 medium carrot, diced 1 serrano pepper, minced 2 garlic cloves minced 1 lb. leftover lamb (braised or cubed, reserve a few tablespoons for garnish) 2 … Continue reading »

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Shakshuka with Feta

Shakshuka with Feta Ingredients 3 tablespoons extra-virgin olive oil 1 large onion 1 large red bell pepper 3 garlic 1 teaspoon ground cumin 1 teaspoon sweet paprika ⅛ teaspoon cayenne 1 (28-ounce) can whole plum tomatoes ¾ teaspoon salt ¼ teaspoon black pepper 5 ounces feta cheese 6 large eggs Chopped cilantro Hot sauce Method … Continue reading »

Categories: Cooking, eggs, meatless, New York Times, recipes, vegetarian | Leave a comment

Cheesy Hash Brown Quiche

Cheesy Hash Brown Quiche This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!! Ingredients about 4 tablespoons olive oil, divided 16-ounce s hash browns, thawed and seasoned with salt and pepper 10 large eggs 2 cups shredded … Continue reading »

Categories: Averie Cooks, Cooking, eggs, recipes, vegetarian | Leave a comment

Shakshuka – Eggs In Tomato Sauce

Shakshuka – Eggs In Tomato Sauce Though Shakshuka has a Tunisian origin it is very popular throughout the Middle East and variations of this dish can be found all over the world. This dish is best served right away after cooking alongside some crusty bread or pita.Some prefer their yolks runny some prefer them hard, … Continue reading »

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Vegetarian Fried Rice Recipe

Vegetarian Fried Rice Recipe Ingredients Stir Fry Sauce 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoons vegetarian oyster sauce 1 teaspoon sesame oil ¼ teaspoon ground pepper Fried Rice 2 tablespoons oil 3 large eggs lightly beaten 2 teaspoons ginger finely minced 2 cloves garlic finely chopped 2 scallions finely chopped 4 … Continue reading »

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Crustless Zucchini Quiche

Crustless Zucchini Quiche This crustless zucchini quiche would be a delicious addition to a weekend brunch, a fabulous make-ahead Meatless Monday dinner, or a yummy lunch to pack for the work week! Ingredients 2 medium zucchini, sliced thin 1 onion, chopped 1 small container (15oz) of part skim ricotta 3 eggs 1 cup of shredded … Continue reading »

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Ham, Onion, and Cheese Quiche

Ham, Onion, and Cheese Quiche Ingredients 2 onions, sliced 4 pieces of deli ham, chopped 8 eggs 1 cup milk 1 ½ cups shredded cheddar cheese ½ cup shredded sharp white cheddar (i.e. cracker barrel) Prepared pie crust (or make your own) 1-2 tablespoons butter Salt and pepper, to taste Method 1. Preheat oven to … Continue reading »

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