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Ham, Onion, and Cheese Quiche

Ham, Onion, and Cheese Quiche Ingredients 2 onions, sliced 4 pieces of deli ham, chopped 8 eggs 1 cup milk 1 ½ cups shredded cheddar cheese ½ cup shredded sharp white cheddar (i.e. cracker barrel) Prepared pie crust (or make your own) 1-2 tablespoons butter Salt and pepper, to taste Method 1. Preheat oven to … Continue reading »

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Shirred Eggs with Marinara and Feta While shirred eggs traditionally cook with a splash of heavy cream, we’ve lightened this version—and made the flavor even bolder—by enriching the egg with a little extra-virgin olive oil and tangy feta cheese. The process is delightfully simple: Just crack the eggs into the oiled mini cocotte, add the … Continue reading »

Categories: Cooking Light, eggs, recipes | Leave a comment

Bacon and Egg Lo Mein

Bacon and Egg Lo Mein Ingredients 6-7 slices of bacon, chopped* 1 medium sweet onion, chopped 2-3 carrots, sliced diagonally 4 garlic cloves, minced 3 scallions, finely chopped 1 teaspoon extra light olive oil or bacon grease 2 eggs 8 ounces lo mein egg noodles* 2 tablespoons soy sauce ½ tablespoon mirin 1 tablespoon water … Continue reading »

Categories: Chinese, eggs, Ethnic, recipes | Leave a comment

Sausage and Butternut Squash Breakfast Casserole

Sausage and Butternut Squash Breakfast Casserole Ingredients 1 lb. lean ground turkey sausage 2 teaspoons olive oil 2 cups butternut squash, peeled and diced ½ red onion, diced ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon oregano ½ teaspoon pepper 4 cups spinach, chopped 4 eggs 4 egg whites Method 1. Preheat the oven … Continue reading »

Categories: Cooking, eggs, recipe sites, recipes, Slender Kitchen | Leave a comment